Many Ways for Cooking Eggs
by S. T. Rorer
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About This Book
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs, which will be just as interesting for modern readers as they were when this book came out, over a hundred years ago.
Chapters (130)
- MANY WAYS FOR COOKING EGGS
- CONTENTS
- SAUCES
- ENGLISH DRAWN BUTTER
- PLAIN SAUCE HOLLANDAISE
- ANCHOVY SAUCE
- SAUCE BECHAMEL
- TARRAGON SAUCE
- HORSERADISH SAUCE
- CREAM OR WHITE SAUCE
- BROWN BUTTER SAUCE
- SAUCE PERIGUEUX
- TOMATO SAUCE
- PAPRIKA SAUCE
- CURRY SAUCE
- ITALIAN SAUCE
- COOKING OF EGGS
- TO PRESERVE EGGS
- EGGS AND CRUMBING
- SHIRRED EGGS
- EGGS MEXICANA
- EGGS ON A PLATE
- EGGS DE LESSEPS
- EGGS MEYERBEER
- EGGS A LA REINE
- EGGS AU MIROIR
- EGGS A LA PAYSANNE
- EGGS A LA TRINIDAD
- EGGS ROSSINI
- EGGS BAKED IN TOMATO SAUCE
- EGGS A LA MARTIN
- EGGS A LA VALENCIENNE
- FILLETS OF EGGS
- EGGS A LA SUISSE
- EGGS WITH NUT-BROWN BUTTER
- EGG TIMBALES
- EGGS COQUELICOT
- EGGS SUZETTE
- EGGS EN COCOTTE
- EGGS STEAMED IN THE SHELL
- BIRDS' NESTS
- EGGS EN PANADE
- EGG PUDDING
- EGGS A LA BONNE FEMME
- TO POACH EGGS
- EGGS MIRABEAU
- EGGS NORWEGIAN
- EGGS PRESCOURT
- EGGS COURTLAND
- EGGS LOUISIANA
- EGGS RICHMOND
- HUNGARIAN EGGS
- EGGS NOVA SCOTIA
- EGGS LAKME
- EGGS MALIKOFF
- EGGS VIRGINIA
- JAPANESE EGGS
- EGGS A LA WINDSOR
- EGGS BUCKINGHAM
- POACHED EGGS ON FRIED TOMATOES
- EGGS A LA FINNOIS
- EGGS A LA GRETNA
- EGGS A L'IMPERATRICE
- EGGS WITH CHESTNUTS
- EGGS A LA REGENCE
- EGGS A LA LIVINGSTONE
- EGGS MORNAY
- EGGS ZANZIBAR
- EGGS MONTE BELLO
- EGGS A LA BOURBON
- EGGS BERNAISE
- EGGS A LA RORER
- EGGS BENEDICT
- TO HARD-BOIL EGGS
- EGGS CREOLE
- CURRIED EGGS
- EGGS BEAUREGARD
- EGGS LAFAYETTE
- EGGS JEFFERSON
- EGGS WASHINGTON
- EGGS AU GRATIN
- DEVILED EGGS
- EGGS A LA TRIPE
- EGGS A L'AURORE
- EGGS A LA DAUPHIN
- EGGS A LA BENNETT
- EGGS BROULLI
- SCALLOPED EGGS
- EGG FARCI
- EGG BALLS
- DEVILED EGG SALAD
- JAPANESE HARD EGGS
- EGGS EN MARINADE
- EGGS A LA POLONAISE
- EGGS A LA HYDE
- EGGS A LA VINAIGRETTE
- EGGS A LA RUSSE
- EGGS LYONNAISE
- EGG CROQUETTES
- EGG CHOPS
- PLAIN SCRAMBLED EGGS
- SCRAMBLED EGGS WITH CHIPPED BEEF
- EGGS SCRAMBLED WITH LETTUCE
- SCRAMBLED EGGS WITH SHRIMPS
- EGGS SCRAMBLED WITH FRESH TOMATOES
- EGGS SCRAMBLED WITH RICE AND TOMATO
- SCRAMBLED EGGS WITH ASPARAGUS TIPS
- EGG FLIP
- OMELETS
- OMELET WITH ASPARAGUS TIPS
- OMELET WITH GREEN PEAS
- HAVANA OMELET
- OMELET WITH TOMATO SAUCE
- OMELET WITH OYSTERS
- OMELET WITH SWEETBREADS
- OMELET WITH TOMATOES
- OMELET WITH HAM
- OMELET WITH CHEESE
- OMELET WITH FINE HERBS
- SPANISH OMELET
- OMELET JARDINIERE
- OMELET WITH FRESH MUSHROOMS
- OMELET O'BRIEN
- OMELET WITH POTATOES
- SWEET OMELETS
- OMELET A LA WASHINGTON
- OMELET WITH RUM
- SWISS SOUFFLE
- OMELET A LA DUCHESSE
- OMELET SOUFFLE
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