
Fifteen New Ways for Oysters
by S. T. Rorer
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About This Book
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute thi...
Chapters (18)
- Fifteen New Ways for Oysters
- CONTENTS
- CURRIED OYSTERS
- SAUTED OYSTERS
- BOILED OYSTERS
- OYSTERS A LA NEWBURG
- KEEBOBBED OYSTERS
- PAN BAKED
- OYSTER TARTS
- CREAMED OYSTERS
- SPINDLED OYSTERS
- SCALLOP OF OYSTER AND MACARONI
- BISQUE OF OYSTER
- OYSTERS EN COQUILLE
- OYSTERS STUFFED
- OYSTERS ON MUSHROOMS
- BAKED MUSHROOMS
- LARDED OYSTERS BROILED
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