
The royal baker and pastry cook
by Royal Baking Powder Company
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About This Book
Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather, Golden Screen printing in Front, Color Leather, Colored book etc.) Reprinted in 2019 with the help of original edition published long back [1902]. This book is printed in black & white, sewing binding for longer life, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or m...
Chapters (87)
- THE ROYAL BAKER AND PASTRY COOK
- ALPHABETICAL INDEX TO RECEIPTS
- GENERAL DIRECTIONS
- Bread and Rolls
- Hot Biscuits, Cakes, and Muffins
- Fritters and Waffles
- Griddle Cakes, Etc.
- Cakes
- Flour
- Royal Baking Powder
- To Mix Cakes Containing Butter
- To Mix Cakes Containing No Butter
- To Bake Cakes
- Weights and Measures
- Cookies and Small Cakes
- Fillings and Icings for Cake
- Plain Cakes
- Fruit Short Cakes
- Doughnuts and Crullers
- Dumplings
- Puddings
- Sauces for Puddings, Etc.
- Pies
- Other Desserts
- Frozen Desserts
- Canning and Preserving
- Soups
- Fish
- Shell Fish
- Meats
- Broiling
- Frying
- Boiling and Stewing
- Roasting
- Stuffings
- Poultry
- Meat and Fish Sauces
- Salads and Cheese
- Eggs
- Vegetables
- Pickles, Etc.
- Beverages
- Cookery for the Sick
- Candies
- ROYAL A STRICTLY PURE, CREAM OF TARTAR BAKING POWDER
- THE OFFICIAL TESTS SHOW ROYAL BAKING POWDER SUPERIOR TO ALL OTHERS
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