The New Dr. Price Cookbook
by Royal Baking Powder Company
★3.5/5
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About This Book
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
Chapters (372)
- THE NEW DR. PRICE COOK BOOK
- INDEX TO RECIPES
- The New Dr. Price Cook Book
- GENERAL DIRECTIONS
- MEASUREMENTS
- BAKING
- TABLE OF EQUIVALENT WEIGHTS AND MEASURES
- BREADS, BISCUITS AND ROLLS
- BAKING POWDER BREAD
- BOSTON BROWN BREAD
- CORN BREAD
- SPIDER CORN BREAD
- GRAHAM BREAD
- NUT OR RAISIN BREAD
- PEANUT BUTTER BREAD
- PRUNE OR DATE BREAD
- LUNCHEON OR SANDWICH ROLLS
- RYE ROLLS
- POTATO ROLLS
- NUT AND RAISIN ROLLS
- PARKER HOUSE ROLLS
- RUSKS
- CINNAMON BUNS
- BROWN SUGAR BUNS
- COFFEE CAKE
- INDIVIDUAL COFFEE CAKES
- COFFEE RING
- BISCUITS
- EMERGENCY OR DROP BISCUITS
- WHOLE WHEAT RAISIN BISCUITS
- BRAN BISCUITS
- CHEESE BISCUITS
- EGG BISCUITS
- MUFFINS, GEMS, ETC.
- MUFFINS
- ENGLISH MUFFINS
- BLUEBERRY MUFFINS
- CEREAL MUFFINS
- CORN MEAL MUFFINS
- CRUMB MUFFINS
- RICE MUFFINS
- DATE MUFFINS
- POPOVERS
- GRAHAM GEMS
- GREEN CORN GEMS
- SCONES
- CURRANT TEA CAKES
- FIG ENVELOPES
- SALLY LUNN
- GRIDDLE CAKES AND WAFFLES
- GRIDDLE CAKES
- GRIDDLE CAKES WITH EGGS
- BUCKWHEAT CAKES
- CORN MEAL GRIDDLE CAKES
- RICE GRIDDLE CAKES
- FRENCH PANCAKES
- WHOLE WHEAT HOT CAKES
- WAFFLES
- FRITTERS, DOUGHNUTS, AND CRULLERS
- PLAIN FRITTER BATTER
- APPLE FRITTERS
- BANANA FRITTERS
- BREAD CRUMB FRITTERS
- CORN FRITTERS
- CLAM FRITTERS
- FRUIT FRITTERS
- DOUGHNUTS
- RICH DOUGHNUTS
- CRULLERS
- CAKE
- PLAIN CAKE
- SPANISH CAKE
- BRIDE'S CAKE
- EGGLESS, MILKLESS, BUTTERLESS CAKE
- CHOCOLATE CAKE
- SUNSHINE CAKE
- THREE-EGG ANGEL CAKE
- ANGEL CAKE
- POUND CAKE
- WEDDING CAKE
- COFFEE FRUIT CAKE
- DATE LOAF CAKE
- CREAM LOAF CAKE
- MOLASSES CAKE
- COCOANUT CAKE
- MARBLE CAKE
- MARBLE CAKE II
- FEATHER COCOANUT CAKE
- MAPLE NUT CAKE
- CHOCOLATE LAYER CAKE
- COFFEE SPICE CAKE WITH MOCHA FILLING
- ORANGE CREAM LAYER CAKE
- WHITE LAYER CAKE
- DEVIL'S FOOD CAKE
- CREAM LAYER CAKE
- COCOANUT LAYER CAKE
- FRUIT LAYER CAKE
- LADY BALTIMORE CAKE
- BUTTERSCOTCH LAYER CAKE
- SPONGE CAKE
- SPONGE CAKE II
- MILK SPONGE CAKE
- CAKE ICINGS AND FILLINGS
- BOILED ICING
- FROSTING
- ORNAMENTAL FROSTING
- WHITE OR COLORED ICING
- SEVEN-MINUTE ICING
- CHOCOLATE FILLING AND ICING
- OLD-FASHIONED CHOCOLATE FILLING
- MARSHMALLOW FILLING OR ICING
- MAPLE ICING. I
- MAPLE ICING. II
- FRUIT FILLING
- ORANGE ICING
- JELLY MERINGUE
- SEA FOAM ICING
- COCOA ICING
- FRESH STRAWBERRY ICING
- BROWN SUGAR ICING AND FILLING
- BUTTERSCOTCH ICING AND FILLING (Without Sugar)
- COOKIES AND SMALL CAKES
- COCOA DROP CAKES
- RAISIN DROP CAKES
- ORANGE CAKES
- MOLASSES CAKES
- SMALL FANCY CAKES. I
- SMALL FANCY CAKES. II
- SPICE CAKES
- HONEY DROP CAKES
- COOKIES
- COCOA COOKIES
- FILLED COOKIES
- MARSHMALLOW COOKIES
- NUT BARS
- COCOANUT COOKIES
- FUDGE SQUARES
- OATMEAL MACAROONS
- HERMITS
- FRUIT SHORTCAKES
- OLD-FASHIONED SHORTCAKE
- STRAWBERRY SHORTCAKE
- STRAWBERRY CAKE
- PUDDINGS AND OTHER DESSERTS
- BAKED CUSTARD
- RICE PUDDING
- COTTAGE PUDDING
- SUET PUDDING
- TAPIOCA PUDDING
- APPLE CAKE
- APPLE DUMPLINGS
- APPLE ROLL
- MERINGUES
- BANANA CAKE WITH JELLY SAUCE
- CHARLOTTE RUSSE
- BOSTON CREAM PIE
- CHOCOLATE BLANC MANGE
- FLOATING ISLAND
- HUCKLEBERRY FLOAT
- BLUEBERRY CAKE
- PRUNE PUFF
- LEMON JELLY
- STEAMED FIG OR DATE PUDDING
- CREAM PUFFS
- JELLY ROLL
- CHRISTMAS PLUM PUDDING
- PUDDING SAUCES
- HARD SAUCE
- FOAMY SAUCE
- CHOCOLATE SAUCE
- MAPLE SAUCE
- FRUIT SAUCE
- CARAMEL SAUCE
- LEMON OR ORANGE SAUCE
- PASTRY
- PLAIN PASTRY
- RICH PASTRY
- APPLE PIE
- PUMPKIN PIE
- LEMON MERINGUE PIE
- STRAWBERRY PIE
- CUSTARD PIE
- MINCE PIE
- MINCE MEAT
- RHUBARB PIE
- BERRY PIES
- CHERRY TARTS
- FROZEN DESSERTS
- PHILADELPHIA ICE CREAM
- STRAWBERRY ICE CREAM
- CHOCOLATE ICE CREAM
- FRENCH ICE CREAM
- COFFEE ICE CREAM
- FROZEN PUDDING
- GRAPE SHERBET
- LEMON SHERBET
- ORANGE WATER ICE
- STRAWBERRY MOUSSE
- SOUPS
- BROWN SOUP STOCK
- BEAN SOUP
- CREAM SOUPS
- CREOLE SOUP
- CREAM OF TOMATO SOUP
- ONION SOUP
- FISH
- BOILED FISH
- BROILED FISH
- BAKED FISH
- FRIED FISH
- PLANKED FISH
- CODFISH BALLS
- FISH CHOWDER
- BOILED LOBSTERS OR CRABS
- CREAMED OYSTERS
- SCALLOPED OYSTERS
- FRIED OYSTERS
- CLAM CHOWDER
- SHELL FISH A LÀ NEWBURG
- MEATS
- ROASTING
- BROILING
- PAN BROILING OR FRYING
- BOILING AND STEWING
- POT ROASTING
- STEW WITH DUMPLINGS
- DUMPLINGS
- ROAST SHOULDER OF LAMB WITH BROWNED POTATOES
- POT ROAST OF BEEF WITH BROWNED POTATOES
- LIVER AND BACON
- ROAST LAMB
- BAKED VEAL WITH TOMATO SAUCE
- VEAL CUTLET
- CREAMED SWEETBREADS
- ROAST LOIN OF PORK
- POULTRY
- ROAST POULTRY
- POULTRY DRESSING
- OYSTER DRESSING
- GIBLET GRAVY
- FRIED CHICKEN
- FRICASSEE OF CHICKEN
- CHICKEN PIE
- ROAST GOOSE, BREAD AND APPLE DRESSING
- DRESSING
- FISH, MEAT AND VEGETABLE SAUCES
- THIN CREAM SAUCE
- THICK CREAM SAUCE
- EGG SAUCE (For Fish)
- CURRANT JELLY SAUCE
- BROWN sAUCE OR GRAVY
- HOLLANDAISE SAUCE
- SAUCE TARTARE
- MAITRE D'HOTEL BUTTER
- MINT SAUCE
- HORSE-RADISH SAUCE
- CRANBERRY SAUCE
- TOMATO SAUCE
- EGGS
- BOILED EGGS
- POACHED EGGS
- POACHED EGGS IN CREAM
- SCRAMBLED EGGS
- SCRAMBLED EGGS WITH DRIED BEEF
- PLAIN OMELET
- PUFFY OMELET
- FANCY OMELETS
- CROQUETTES
- CHICKEN CROQUETTES
- RICE CROQUETTES
- SALMON CROQUETTES
- NUT AND POTATO CROQUETTES
- LUNCHEON AND OTHER DISHES
- CHICKEN PATTIES
- PATTY SHELLS
- BOSTON BAKED BEANS
- BAKED MACARONI WITH CHEESE
- CHEESE IN SCALLOP SHELLS OR RAMEKINS
- KIDNEY BEANS WITH BACON
- TOMATOES AND EGGS
- CORN PUDDING
- ONIONS AND POTATOES
- FRENCH TOAST
- CHEESE STRAWS
- CHEESE SOUFFLÉ
- VEGETABLES
- TIME TABLE
- WINTER SQUASH
- ASPARAGUS
- PICKLED BEETS
- CREAMED CARROTS
- BOILED CABBAGE
- COLD SLAW
- SPINACH
- CAULIFLOWER
- FRENCH FRIED POTATOES
- POTATOES AU GRATIN
- STUFFED POTATOES
- BRUSSELS SPROUTS
- GREEN CORN
- KOHL-RABI
- CANDIED SWEET POTATOES
- BAKED TOMATOES
- BROWNED PARSNIPS
- OYSTER PLANT
- SALADS AND SALAD DRESSINGS
- CHICKEN SALAD
- FRUIT SALAD
- MARQUISE SALAD
- VEGETABLE SALAD
- POTATO SALAD
- LOBSTER SALAD
- FISH SALAD
- FRENCH DRESSING
- MAYONNAISE I
- MAYONNAISE II
- BOILED SALAD DRESSING
- RUSSIAN DRESSING
- BEVERAGES
- BOILED COFFEE
- FRENCH OR DRIP COFFEE
- TEA
- CHOCOLATE
- COCOA
- COCOA SYRUP
- CANDIES
- CREAM CANDY
- BUTTER SCOTCH
- BUTTER TAFFY
- PEANUT BRITTLE
- CHOCOLATE CARAMELS
- CREAMED NUTS
- CANDIED POPCORN
- PULLED MOLASSES CANDY
- FUDGE
- PENUCHE
- COCOA CREAM CANDY
- COCOANUT CREAM CANDY
- HICKORY NUT CANDY
- SALTED ALMONDS
- STUFFED PRUNES OR DATES
- FIRELESS COOKERY
- SUGGESTIONS FOR INVALIDS
- BARLEY WATER
- ALBUMINIZED ORANGE
- PINEAPPLE JUICE
- BEEF TEA
- SCRAPED BEEF
- SPANISH CREAM
- GLUTEN MUFFINS
- PRESERVING AND CANNING
- CANNING
- PRESERVING
- A TIME-TABLE FOR CANNING FRUITS BY THE CAN-COOKED METHOD
- USE OF SUGAR IN CANNING FRUIT
- CANNED PEACHES
- CANNED CHERRIES
- CANNED PEARS
- CANNED BERRIES
- ASPARAGUS
- BEANS
- JAMS
- RASPBERRY JAM
- PLUM CONSERVE
- JELLIES
- PICKLES
- PICKLED PEACHES
- CHOW CHOW
- SWEET TOMATO PICKLES
- CHILI SAUCE
- DR. PRICE'S PHOSPHATE BAKING POWDER
- "What Shall I Have For——?"
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