Party sweets

About This Book

Make candies cream-smooth with today’s Carnation—the milk you can use like cream, with ½ the fat calories! The proof of good candy is in its texture. It should be creamy-smooth, not coarse or granular. Cream itself couldn’t make candy smoother than Carnation does—with ½ the fat calories of cream! Carnation looks like cream, cooks like cream, even whips! An exclusive method of evaporation slowly removes only water, at low temperature. This low-heat method gives Carnation the consistency of rich cream—with ½ the fat calories, and at ½ the cost!