My hundred favorite recipes
by Carnation Milk Products Company Mary Blake
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About This Book
My Hundred Favorite Recipes is a charming and practical cookbook compiled by Mary Blake, first published in the early 20th century. This delightful volume gathers a carefully curated selection of one hundred tried-and-true recipes, reflecting the culinary tastes and domestic sensibilities of its era. The book is designed for both novice and experienced cooks, offering clear, concise instructions and accessible ingredients that make home cooking approachable and enjoyable. Within its pages, readers will discover a diverse array of dishes, ranging from hearty soups and savory meats to delicate p...
Chapters (136)(click to expand)
- My Hundred favorite Recipes Mary Blake
- The Delight of the New in Cookery
- Even Milk has New Secrets to Reveal
- What Carnation Milk IS
- What Carnation Milk DOES
- Carnation as a Baby Food
- Now Try Carnation
- GENERAL DIRECTION
- Making Accurate Measurements
- Standard Measurements
- Precautions to be Observed in Heating Milk
- The Use of Carnation as Cream or Milk
- Soups
- Garnishes for Cream Soups
- CREAM OF TOMATO SOUP
- CREAM OF PEA SOUP
- CREAM OF POTATO SOUP
- CREAM OF CELERY SOUP
- CREAM OF MUSHROOM SOUP
- OYSTER STEW
- Sauces
- For Fish and Vegetables
- WHITE SAUCE
- CHEESE SAUCE
- PIMIENTO SAUCE
- EGG SAUCE
- CAPER SAUCE
- MOCK HOLLANDAISE SAUCE
- Fish
- SALMON CROQUETTES
- SHRIMP WIGGLE
- TUNA FISH A LA KING
- Meats
- CREAMED CHIPPED BEEF
- CHICKEN A LA KING
- CARNATION BAKED HAM
- BEEF LOAF
- PORK CHOPS AND POTATOES A LA CARNATION
- CREAMED SWEET BREADS
- CARNATION VEAL BIRDS
- Vegetables
- SPINACH AU GRATIN
- SCALLOPED CABBAGE
- CORN SOUFFLE
- CREAMED VEGETABLES
- STUFFED BAKED POTATO
- BAKED CAULIFLOWER
- Salads
- TOMATO SALAD
- STUFFED CELERY
- PEACH SALAD
- CARNATIONNAISE (Mayonnaise)
- FRUIT SALAD DRESSING
- THOUSAND ISLAND DRESSING
- NO EGG MAYONNAISE
- COOKED SALAD DRESSING
- Quick Breads
- PLAIN MUFFINS
- GRAHAM DATE MUFFINS
- NUT BREAD
- JIFFY COFFEE CAKE
- BAKING POWDER BISCUITS
- PIN WHEEL BISCUITS
- SCONES
- Cakes
- DEVIL’S FOOD CAKE
- PLAIN CAKE
- SPICE CAKE
- WHITE CAKE
- CARAMEL NUT CAKE
- LEMON COCOANUT COOKIES
- FUDGE SQUARES
- Pastry
- PLAIN PASTRY
- PUMPKIN PIE
- BUTTERSCOTCH PIE
- LEMON CREAM PIE
- PINEAPPLE PIE
- CHOCOLATE PIE
- Puddings
- CHOCOLATE BLANC MANGE
- COCOANUT BLANC MANGE
- CHOCOLATE BREAD PUDDING
- LEMON RICE CREAM
- PINEAPPLE RICE PUDDING
- DATE TAPIOCA CREAM
- CARAMEL TAPIOCA
- Gelatine Desserts
- CHOCOLATE CHARLOTTE
- MACAROON DESSERT
- PINEAPPLE BAVARIAN CREAM
- PRUNE CREAM
- Ice Creams
- PINEAPPLE ICE CREAM
- CHOCOLATE ICE CREAM
- BANANA ICE CREAM
- ORANGE SHERBERT
- Miscellaneous Desserts
- STRAWBERRY SHORTCAKE
- CHEESE TORTE
- CUP CUSTARD
- Dessert Sauces and Cake Icings
- BUTTERSCOTCH SAUCE
- FUDGE SAUCE
- CARAMEL ICING
- FUDGE ICING
- UNCOOKED CHOCOLATE ICING
- OPERA ICING
- Candies
- CARNATION FUDGE
- PEANUT BUTTER FUDGE
- CREAM CARAMELS
- PENOCHE
- OPERA CARAMELS
- PRALINES
- COCOANUT CREAM CANDY
- Miscellaneous
- WELSH RAREBIT
- CARNATION SANDWICH FILLING
- BAKED EGGS A LA CARNATION
- YEAST BREAD
- CLOVER LEAF ROLLS
- CINNAMON ROLLS
- GRIDDLE CAKES
- WAFFLES
- DOUGHNUTS
- CORN CHOWDER
- CLAM CHOWDER
- WHIPPED CARNATION MILK
- Beverages
- COCOA
- CHOCOLATE
- COFFEE
- EGG NOG
- CHOCOLATE MALTED MILK
- Table Setting and Service
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