
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
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About This Book
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Chapters (692)(click to expand)
- CONTENTS
- INTRODUCTION
- THE KITCHEN
- THE DINING ROOM
- SUGGESTIVE COMMENTS
- SEASONING
- MEASURING
- THICKENING
- AN HERB GARDEN
- GELATINE
- FAT FOR FRYING
- CANNED GOODS
- SOUPS
- VEGETABLE STOCK
- A SIMPLE CONSOMMÉ OR STOCK
- CLEAR BOUILLON OR CONSOMMÉ
- CREAM OF ARTICHOKE
- CREAM OF ARTICHOKE WITH NASTURTIUMS
- ASPARAGUS SOUP
- BARLEY AND TOMATO SOUP
- BLACK BEAN SOUP
- BELGIAN SOUP
- PLAIN BEAN SOUP
- BROWN BEAN SOUP
- RED BEAN SOUP
- LIMA BEAN CREAM SOUP
- DUTCH CABBAGE SOUP
- CALCUTTA BISQUE
- CANTON STEW
- CARROT BROTH
- CREAM OF CARROT AND ONION
- CREAM OF CARROTS
- CREAM OF CHEESE
- CREAM OF CAULIFLOWER
- CHESTNUT SOUP
- CREAM OF CELERY
- CREAM OF CHESTNUT
- CREAM OF CORN
- COCKIE-LEEKIE
- CREOLE SOUP
- CREAM OF CURRY
- FLORENTINE SOUP
- HEILBRONN SOUP
- JULIENNE SOUP
- RED LENTIL SOUP
- CREAM OF LENTIL
- HUNGARIAN SOUP
- PURÉE MONGOLE
- MUSHROOM BISQUE
- MUSHROOM SOUP
- MUSHROOM STEW
- NOODLE OR ALPHABET SOUP
- CREAM OF ONION SOUP
- OKRA SOUP
- ONION SOUP AU FROMAGE
- NEW GREEN PEA SOUP
- CREAM OF GREEN PEA SOUP
- SPLIT GREEN PEA SOUP
- PRINCESS SOUP
- POTATO SOUP
- GERMAN POTATO SOUP
- POTATO SOUP FLORA
- CREAM OF RICE SOUP
- RICE AND TOMATO SOUP
- RICE-OKRA SOUP
- OYSTER PLANT (SALSIFY) SOUP
- SPINACH-TOMATO SOUP
- CREAM OF SPINACH
- FRENCH SORREL SOUP
- GERMAN SORREL SOUP
- ST. GERMAIN SOUP
- SPAGHETTI SOUP
- SCOTCH BROTH
- SPANISH TOMATO SOUP
- TOMATO-TAPIOCA SOUP
- TOMATO CREAM SOUP
- TOMATO AND CORN BISQUE
- TOMATO-MACARONI SOUP
- TOMATO SOUP
- TOMATO-OKRA SOUP
- MULLIGATAWNY SOUP
- VEGETABLE SOUP. NO. 1
- VEGETABLE SOUP. NO. 2
- VEGETABLE SOUP. NO. 3
- VEGETABLE SOUP. NO. 4
- VEGETABLE SOUP. NO. 5
- CREAM OF VEGETABLE SOUP
- PURÉE OF VEGETABLE MARROW (SUMMER SQUASH)
- VEGETABLES
- JERUSALEM ARTICHOKES IN BUTTER
- JERUSALEM ARTICHOKES AU GRATIN
- JERUSALEM ARTICHOKES WITH TOMATO SAUCE
- JERUSALEM ARTICHOKES WITH FRENCH SAUCE
- JERUSALEM ARTICHOKE FRITTERS
- FRIED ARTICHOKES
- FRENCH FRIED JERUSALEM ARTICHOKES
- JERUSALEM ARTICHOKES TARTARE
- FRIED ARTICHOKES WITH TOMATO SAUCE
- JERUSALEM ARTICHOKES LYONNAISE
- JERUSALEM ARTICHOKE PURÉE
- JERUSALEM ARTICHOKES NEWBURG
- FRENCH OR GLOBE ARTICHOKES
- TO STEAM GLOBE ARTICHOKES
- TO BOIL GLOBE ARTICHOKES
- GLOBE ARTICHOKES STUFFED WITH MUSHROOMS
- GLOBE ARTICHOKES VINAIGRETTE
- FONDS D’ARTICHAUT
- ASPARAGUS
- ASPARAGUS WITH WHITE SAUCE
- ASPARAGUS WITH DUTCH BUTTER
- HOT ASPARAGUS TIPS
- WHITE ASPARAGUS
- ASPARAGUS VINAIGRETTE
- FRIED TIPS WITH ONION BUTTER
- ASPARAGUS TIPS WITH WHITE SAUCE
- ASPARAGUS IN BREAD CASES
- ESCALLOPED ASPARAGUS
- GRIDDLED APPLES
- APPLE FRITTERS
- BOILED BANANAS
- BANANAS WITH TOMATOES
- BANANA FRITTERS
- BOSTON BAKED BEANS
- GREEN STRING BEANS
- GOLDEN WAX BEANS
- FRENCH BEANS (FLAGEOLETS)
- DRIED BEANS DEUTSCHLAND
- WHITE BEANS FLORENTINE
- BEANS AND CORN ESCALLOPED
- ITALIAN BEANS
- SPANISH BEANS
- LIMA BEANS
- LIMA BEANS HOLLANDAISE
- CREAMED LIMA BEANS
- LIMA BEAN SAUQUETASH
- BEETS
- CREAMED BEETS
- VIRGINIA BEETS
- PICQUANT BEETS
- GERMAN BEETS
- PICKLED BEETS
- BRUSSELS SPROUTS
- BRUSSELS SPROUTS IN DUTCH BUTTER
- BRUSSELS SPROUTS WITH CELERY
- BRUSSELS SPROUTS WITH CHESTNUTS
- BRUSSELS SPROUTS LYONNAISE
- CREAMED BRUSSELS SPROUTS
- BRUSSELS SPROUTS IN BREAD CASES
- CABBAGE
- NEW ENGLAND CABBAGE
- WESTERN CABBAGE
- CABBAGE SARMAS
- CABBAGE LICHTENSTEIN
- LADY CABBAGE
- COLD SLAW
- GERMAN RED CABBAGE
- HUNGARIAN CABBAGE
- PICKLED RED CABBAGE
- CREAMED CARROTS
- CREAMED CARROTS AND POTATOES
- CARROTS SAUTÉ
- GLORIFIED CARROTS
- GLAZED CARROTS
- CARROTS DELMONICO
- CARROT SOUFFLÉ
- CAULIFLOWER
- CREAMED CAULIFLOWER
- CAULIFLOWER AU GRATIN
- CAULIFLOWER IN A GERMAN WAY
- ITALIAN CAULIFLOWER
- CAULIFLOWER FRITTERS
- CREAMED CELERY
- CELERY IN BROWN SAUCE
- CELERY IN CASSEROLE
- BAKED CELERY
- CÊPES IN BLACK BUTTER
- AMERICAN SWEET CORN
- ROAST CORN
- CORN PUDDING
- CORN PUDDING IN TOMATO OR PEPPER CASES
- CORN CREOLE
- CORN AND TOMATO PIE
- CORN CHOWDER
- RHODE ISLAND ESCALLOP
- STEWED CUCUMBERS
- STUFFED CUCUMBERS
- FRIED EGG-PLANT WITH SAUCE TARTARE
- FRIED EGG-PLANT WITH TOMATO SAUCE
- CREAMED ENDIVE
- KOHLRABI
- KOHLRABI AU GRATIN
- LENTIL PIE
- LENTILS EGYPTIAN STYLE
- GERMAN LENTILS
- LEEKS
- MUSHROOMS
- STEWED MUSHROOMS
- GERMAN STEWED MUSHROOMS
- MUSHROOM AND CHESTNUT RAGOUT
- MUSHROOMS NEWBURG
- BAKED MUSHROOMS ON TOAST
- GRILLED MUSHROOMS
- MUSHROOMS SUR CLOCHE
- MUSHROOMS IN CASSEROLE
- FILLED MUSHROOMS
- MUSHROOMS WITH TRUFFLES
- MUSHROOMS WITH PEAS
- MUSHROOMS WITH ONIONS
- MUSHROOMS WITH EGG
- CANNED MUSHROOMS
- CANNED MUSHROOMS CZARINA
- MUSHROOM LOAF
- STEWED OKRA
- OKRA AND GRILLED TOMATOES
- STEWED OKRA WITH TOMATO SAUCE
- OKRA AND TOMATO ESCALLOP
- BOILED ONIONS
- CREAMED ONIONS
- BOILED ONIONS WITH BROWN SAUCE
- ONIONS AU GRATIN
- ONIONS WITH CHEESE
- ESCALLOPED ONIONS
- BAKED ONIONS WITH CHESTNUTS
- ONION SOUFFLÉ
- BORDEAUX ONIONS
- ONION AND TOMATO ESCALLOP
- ONIONS BEATRICE
- STUFFED ONIONS
- FRIED ONIONS
- FRENCH FRIED ONIONS
- ONIONS IN POTATO CRADLES
- SMALL ONIONS
- GLAZED ONIONS
- ONIONS AND APPLES
- BOILED PARSNIPS IN SAUCE
- PARSNIPS IN BUTTER
- FRIED PARSNIPS
- FRENCH FRIED PARSNIPS
- BROILED PARSNIPS
- GREEN PEAS
- GREEN PEAS PAYSANNE
- CANNED PEAS
- CANNED PEAS WITH ONION
- STUFFED PEPPERS
- PEPPERS STUFFED WITH MUSHROOMS
- PEPPERS WITH RICE
- GREEN PEPPERS WITH EGG
- PEPPERS WITH CORN
- ESCALLOP OF PEPPERS AND CORN
- FRIED PEPPERS
- CREAMED PIMENTOS
- ROLLED PIMENTOS
- PIMENTOS WITH OKRA
- PIMENTOS WITH TOMATO
- POTATOES
- MASHED POTATOES
- POTATO SOUFFLÉ
- MASHED POTATO SOUFFLÉ IN CASES
- RICED POTATOES
- RICED POTATO FRITTERS
- MASHED POTATOES WITH ONION
- BAKED POTATOES
- ROAST POTATOES
- DENVER POTATOES
- BROILED POTATOES
- FRIED POTATOES SOUFFLÉ
- WHOLE POTATOES FRIED
- FRENCH-FRIED POTATOES
- SARATOGA CHIPS
- POTATOES PARISIAN
- POTATO STRAWS
- POTATO CRADLES
- POTATOES LYONNAISE
- GERMAN FRIED POTATOES
- FRIED POTATO SAVOURY
- CREAMED POTATOES
- ESCALLOPED POTATOES
- POTATOES DELMONICO
- OAK HILL POTATOES
- HEILBRONN POTATOES
- SAVOURY POTATO CAKES
- POTATO HASH
- POTATO OMELET
- CURRIED POTATOES
- POTATO FRICASSEE
- POTATOES RENNEQUIN
- POTATOES AND CHEESE
- ESCALLOPED POTATO AND ONION
- NEW POTATOES IN BUTTER
- CREAMED NEW POTATOES
- BAKED NEW POTATOES
- MOCK NEW POTATOES
- BOILED SWEET POTATOES
- BAKED SWEET POTATOES
- MASHED SWEET POTATOES
- SWEET POTATO SOUFFLÉ
- ESCALLOPED SWEET POTATOES
- STUFFED SWEET POTATOES
- SOUTHERN SWEET POTATO PIE
- TEXAS SWEET POTATO PIE
- MARYLAND SWEET POTATOES
- CANDIED SWEET POTATOES
- GRIDDLED SWEET POTATOES
- FRIED SWEET POTATOES
- FRENCH-FRIED SWEET POTATOES
- GLAZED SWEET POTATOES
- CREAMED SALSIFY (OYSTER PLANT)
- ENGLISH SALSIFY
- SALSIFY IN COQUILLES
- ESCALLOPED SALSIFY
- MASHED BLACK SALSIFY (SCHWARZWURZEL)
- FRIED SALSIFY TARTARE
- SPINACH
- GERMAN SPINACH
- SPINACH WITH WHITE SAUCE
- GERMAN SPINACH WITH RHUBARB
- ITALIAN SPINACH
- NOVELTY SPINACH
- SPINACH SOUFFLÉ
- BAKED SQUASH OR PUMPKIN
- CALIFORNIA SQUASH
- STEWED TOMATOES
- ESCALLOPED TOMATOES
- BREADED TOMATOES
- FRIED TOMATOES
- DEVILLED TOMATOES
- CREAMED TOMATOES
- BAKED TOMATOES WITH MUSHROOMS
- TOMATOES WITH NUT FORCE-MEAT
- TOMATOES STUFFED WITH EGG AND PEPPERS
- BAKED TOMATOES WITH GREEN PEPPERS
- TOMATOES FILLED WITH EGG
- TOMATOES STUFFED WITH SPINACH
- TOMATOES STUFFED WITH MACARONI
- AMERICAN RAREBIT
- TOMATOES AND ONION
- TOMATOES CASINO
- TOMATOES INDIENNE
- TOMATOES WITH EGGS
- CURRIED TOMATOES
- SAVOURY TOMATOES
- TOMATOES CREOLE
- TOMATO LOAF
- TOMATOES AND HOMINY
- STEWED TURNIPS
- MASHED TURNIPS
- MASHED TURNIPS AND POTATO
- TURNIPS AU GRATIN
- RAGOUT OF TURNIPS
- TELTOWER RÜBCHEN
- PARISIAN TURNIPS
- VEGETABLE COMBINATIONS
- CHOP SUEY
- COLCANNON
- MACEDOINE OF VEGETABLES
- CANNED MACEDOINE OF VEGETABLES
- VEGETABLE CHOWDER
- VEGETABLE PIE (ST. GEORGE’S HOUSE)
- VEGETABLE HASH
- VEGETABLE STEW
- VEGETABLE CASSEROLE
- VEGETABLE RAGOUT
- BORDEAUX PIE
- NEW ORLEANS STEW
- INDIAN CURRY
- CURRY OF LENTILS
- CURRY OF SUCCOTASH
- CREOLE CURRY
- VARIOUS VEGETABLE CURRIES
- NUT DISHES
- ITALIAN CHESTNUTS
- CHESTNUT PURÉE
- PEANUT PURÉE
- MICHAELMAS LOAF
- CHRISTMAS LOAF
- ROAST NUT AND BARLEY LOAF
- STEAMED NUT AND BARLEY LOAF
- ROASTED NUT LOAF WITH HOMINY
- NUT AND FRUIT LOAF
- FOUNDATION LOAF
- NUT HASH
- RICE, MACARONI, Etc.
- BOILED RICE
- BAKED RICE
- INDIAN RICE
- SPANISH RICE
- RICE-TOMATO STEW
- FRIED RICE
- ESCALLOPED RICE
- RICE AND CHEESE
- BAKED RICE AND TOMATOES
- ITALIAN RICE
- RICE AU GRATIN
- RICE OMELET
- RICE CZARINA
- SAVOURY RICE
- UNPOLISHED RICE
- PEARL BARLEY
- AMERICAN MACARONI
- MACARONI AU GRATIN
- MACARONI BIANCA
- ITALIAN MACARONI
- MACARONI WITH TOMATO AND ONION SAUCE
- BAKED MACARONI ITALIAN
- MEXICAN MACARONI
- PLAIN MACARONI AND CHEESE
- MACARONI RAREBIT
- SPAGHETTI
- NOODLES
- GERMAN NOODLES
- ITALIAN NOODLES
- CROQUETTES
- BEAN CROQUETTES
- CHEESE CROQUETTES
- SWISS CHEESE CROQUETTES
- CHESTNUT CROQUETTES
- EGG CROQUETTES
- FARINA CROQUETTES
- HOMINY CROQUETTES
- LENTIL CROQUETTES
- MACARONI CROQUETTES
- ITALIAN CROQUETTES
- TOMATO CROQUETTES
- DRIED PEA CROQUETTES
- NUT CROQUETTES WITH POTATO
- NUT CROQUETTES WITH SALSIFY
- NUT CROQUETTES WITH COCOANUT
- POTATO CROQUETTES
- POTATO CROQUETTES WITH CHEESE
- SAVOURY POTATO CROQUETTES
- MASHED POTATO CROQUETTES WITH PEAS
- CREOLE POTATO CROQUETTES
- SWEET POTATO CROQUETTES
- SWEETENED RICE CROQUETTES
- CAROLINA CROQUETTES
- PLAIN RICE CROQUETTES
- PINK RICE CROQUETTES
- CURRIED RICE CROQUETTES
- ENGLISH SAVOURY CROQUETTES
- MIXED VEGETABLE CROQUETTES
- TIMBALES AND PATTIES
- EGG TIMBALES
- SAVOURY EGG TIMBALES
- EGG-TOMATO TIMBALES
- PEA TIMBALES
- CORN TIMBALES
- POTATO AND CHEESE TIMBALES
- POTATO TIMBALES
- RICE TIMBALES
- ARTICHOKE PATTIES
- ASPARAGUS PATTIES
- CELERY PATTIES
- CHESTNUTS IN CASES
- PATTIES OF FRESH GREEN PEAS
- EGG PATTIES
- MACEDOINE PATTIES
- MUSHROOM PATTIES
- CANNED MUSHROOM PATTIES
- SAUCES
- CARAMEL FOR COLOURING
- REDUCED VINEGAR
- SAUCE BERNAISE
- BLACK BUTTER SAUCE
- BREAD SAUCE
- BROWN SAUCE
- VARIATIONS OF BROWN SAUCE
- SAUCE BORDELAISE
- DRAWN BUTTER
- CURRY SAUCE
- CAPER SAUCE
- CHEESE SAUCE
- FRENCH CUCUMBER SAUCE
- DUTCH BUTTER
- DEVILLED SAUCE
- EGG SAUCE
- FRENCH SAUCE
- GERMAN SAUCE
- GERMAN EGG SAUCE
- HERB SAUCES
- SAUCE HOLLANDAISE
- HORSE-RADISH SAUCE
- MAÎTRE D’HÔTEL SAUCE
- MINT SAUCE
- MUSHROOM SAUCE
- NUT SAUCES
- ONION SAUCE
- PARSLEY BUTTER
- PARSLEY SAUCE
- SAUCE PROVENÇAL
- PIQUANT SAUCE
- SAUCE RAVIGOTE
- SAUCE ROBERT
- SPANISH SAUCE
- SPINACH SAUCE
- SAUCE TARTARE
- TOMATO SAUCE
- TOMATO SAUCE WITH OTHER VEGETABLES
- TOMATO SAUCE WITH NUTS
- TOMATO SAUCE WITH EGG
- SAUCE VINAIGRETTE
- WHITE SAUCE
- EGGS
- BOILED EGGS
- FRIED EGGS
- POACHED EGGS
- POACHED EGGS WITH GRAVY
- POACHED EGGS INDIENNE
- EGGS WALDORF
- SCRAMBLED EGGS
- SCRAMBLED EGGS WITH CHEESE
- SCRAMBLED EGGS WITH MUSHROOMS, PEAS, ETC.
- SAVOURY SCRAMBLED EGGS
- SCRAMBLED EGGS INDIENNE
- SPANISH EGGS
- SHIRRED EGGS
- SHIRRED EGGS WITH TOMATOES
- GRIDDLED EGGS
- PLAIN OMELET
- OMELET SOUFFLÉ
- HERB OMELET
- CHEESE OMELET
- RUM OMELET
- BAKED OMELET SOUFFLÉ
- EGGS CARMELITE
- EGG WITH MASHED POTATO
- EGGS NEWBURG
- EGGS LYONNAISE
- DEVILLED EGGS
- JAPANESE EGGS
- GOLDEN ROD EGGS
- FROTHED EGGS
- FRIED STUFFED EGGS
- SWISS EGG TOAST
- EGGS CAROLINA
- MÜNCHNER EGGS
- EGGS IN MARINADE
- EGGS PARISIENNE
- EGGS PERIGORD
- EGGS WITH CHEESE
- EGGS MORNAY
- CREAMED EGGS
- EGGS OMAR PASHA
- TURKISH EGGS
- EGGS BEURRE-NOIR
- EGGS CREOLE
- EGGS IN SAVOURY BUTTER
- EGG MOULD FOR VEGETABLES
- CANUCK EGG TOAST
- ESCALLOPED EGGS
- CHEESE
- CHEESE RAMEKINS
- BAKED CHEESE AND BREAD
- CHEESE FONDU
- CHEESE RELISH
- CHEESE MÉRINGUES
- CREAMED CHEESE
- CHEESE PANCAKES
- COTTAGE CHEESE
- WELSH RAREBIT
- BACHELOR’S RAREBIT
- DELMONICO RAREBIT
- PINK RAREBIT
- LIPTAUER CHEESE
- ROQUEFORT CHEESE GOURMET
- CAMEMBERT CHEESE
- CHEESE “DREAMS”
- GRATED CHEESE
- SALADS
- FRENCH DRESSING
- TARRAGON VINEGAR
- PLAIN MAYONNAISE DRESSING
- GREEN COLOURING FOR MAYONNAISE
- SALAD CHEESE BALLS
- AMERICAN SALAD
- ARTICHOKE SALAD
- GREEN BEAN SALAD
- WAX BEAN SALAD
- BEET SALAD WITH CELERY
- CABBAGE SALAD
- CELERY AND PINEAPPLE SALAD
- CHERRY SALAD
- CUCUMBER SALAD
- COUNTRY SALAD
- RUSSIAN CUCUMBER SALAD
- DENT DE LION SALAD
- PINK EGG SALAD
- ENDIVE SALAD
- FETTICUS OR CORN SALAD
- GARDEN SALAD
- GRAPE-FRUIT SALAD
- ITALIAN SALAD
- LETTUCE SALAD
- MACEDOINE SALAD
- SPECIAL MIXED SALAD
- MUSHROOM SALAD
- NARRAGANSETT SALAD
- PHILADELPHIA SALAD
- PIMENTO SALAD WITH CHEESE BALLS
- POLISH SALAD
- GERMAN POTATO SALAD
- AMERICAN POTATO SALAD
- RED POTATO SALAD
- ROMAINE SALAD
- SOUTHERN SALAD
- SORREL SALAD
- SPANISH SALAD
- SUNDAY-NIGHT SALAD
- RUSSIAN TOMATO SALAD
- SLICED TOMATO WITH CHIVES
- WALDORF SALAD
- WATERCRESS SALAD WITH ORANGES
- YOKOHAMA SALAD
- A SALAD SUPPER
- SAVOURIES
- FRESH MUSHROOM “COCKTAILS”
- CANNED MUSHROOM “COCKTAILS”
- PIMENTO “COCKTAILS”
- BEET SAVOURY
- BEET AND EGG SAVOURY
- BROWN-BREAD SAVOURY
- CUCUMBER SAVOURY
- CREOLE SAVOURY
- EGG SAVOURY
- HORSE-RADISH SAVOURY
- MUSTARD SAVOURY
- NEUFCHÂTEL SAVOURY
- ONION SAVOURY
- PICKLE SAVOURY
- STUFFED OLIVE SAVOURY
- CAPER SAVOURY
- TOMATO MAYONNAISE SAVOURY
- TOMATO SAVOURY
- LIPTAUER SAVOURY
- SWEET PIMENTO SAVOURY
- ROUNDS OF TOAST
- SANDWICHES
- SAVOURY BUTTER SANDWICHES
- PROVIDENCE HOUSE CLUB SANDWICHES
- APPLE SANDWICHES
- CREOLE SANDWICHES
- BOMBAY SANDWICHES
- PEANUT-BUTTER SANDWICHES
- EGG SANDWICHES
- NUT SANDWICHES
- LETTUCE SANDWICHES
- PIMOLA SANDWICHES
- PICKLE SANDWICHES
- CHEESE SANDWICHES
- GERMAN SANDWICHES
- HONOLULU SANDWICHES
- PASTRY, PATTY CASES, Etc.
- PIE-CRUST
- EASY PUFF PASTE
- TIMBALE CASES
- BATTER FOR FRITTERS
- PASTRY FOR PATTY PANS OR CASES
- POTATO CRUST
- ESSEX PASTRY
- DUMPLINGS
- CROUTONS
- BREAD CRUMBS
- A FEW HOT BREADS
- BAKING POWDER BISCUITS
- POP OVERS
- GRAHAM GEMS
- TENNESSEE CORN BREAD
- SOUTHERN RICE MUFFINS
- RICE GRIDDLECAKES
- CORN CAKES
- WHEAT CAKES
- GINGERBREAD
- SUNDAY MORNING WAFFLES
- PLUM PUDDING AND MINCE PIE
- PLUM PUDDING
- PLUM PUDDING SAUCE
- NUN’S BUTTER
- MINCE PIE
- MENUS
- THANKSGIVING DINNER
- CHRISTMAS DINNER
- EASTER DINNER
- A DOZEN DINNERS
- A DOZEN LUNCHEONS
- INDEX
- Colophon
- Availability
- Metadata
- Catalog entries
- Encoding
- Revision History
- External References
- Corrections
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