The A B C of Cooking
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About This Book
Leather Binding on Spine and Corners with Golden leaf printing on spine. This book is printed in black & white, Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Reprinted in 2022 with the help of original edition published long back 1917. As this book is reprinted from a very old book, there could be some missing or flawed pages. If it is multi vo Resized as per current standards. We expect that you will understand our compulsion with such books. 50 The A B C of cooking 1...
Chapters (62)(click to expand)
- The A B C of Cooking
- CONTENTS
- HOW TO MAKE COFFEE
- TEA
- COCOA
- OATMEAL FOR THREE PERSONS[1]
- CORN MEAL FOR THREE PERSONS
- HOMINY FOR THREE PERSONS
- BOILED RICE FOR THREE PERSONS
- MACARONI FOR THREE PERSONS
- MACARONI AND CHEESE
- FRIED POTATOES AND ONIONS
- SCRAMBLED EGGS
- FRIED EGGS AND BACON
- BOILED EGGS
- BAKING POWDER BISCUIT
- MUFFINS
- FRIED CRACKER OR HARD BREAD
- FRIED RICE FOR THREE PERSONS
- RICE GRIDDLE CAKES
- FRIED CORN MEAL MUSH OR HOMINY
- FLAP JACKS
- CREAMED COD FISH FOR THREE PERSONS
- BAKED CANNED SALMON
- FRIED FISH
- CANNED CORNED BEEF HASH
- HOW TO FRY MEATS
- BEEF STEAK AND ONIONS
- HOW TO BROIL MEAT
- APPLE SAUCE FOR THREE
- PRUNES
- TO BOIL FRESH POTATOES
- TO BOIL FRESH STRING-BEANS
- TO BOIL FRESH SWEET CORN
- TO BOIL FRESH PEAS
- HOW TO COOK CANNED TOMATOES
- HOW TO COOK CANNED CORN
- RICE PUDDING FOR FOUR PEOPLE
- PEACH PIE FOR FOUR PEOPLE
- PASTRY
- IF STARVING FOR A TASTE OF CANDY MAKE FUDGE
- [Pg 4]
- [Pg 5]
- [Pg 6][Pg 7]
- [Pg 8]
- [Pg 9]
- [Pg 10][Pg 11]
- [Pg 12][Pg 13]
- [Pg 14][Pg 15]
- [Pg 16][Pg 17]
- [Pg 18][Pg 19]
- [Pg 20][Pg 21]
- [Pg 22][Pg 23]
- [Pg 24][Pg 25]
- [Pg 26][Pg 27]
- [Pg 28][Pg 29]
- [Pg 30][Pg 31]
- [Pg 32][Pg 33]
- [Pg 34][Pg 35]
- [Pg 36][Pg 37]
- [Pg 38][Pg 39]
- [Pg 40]
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