
Choice Cookery
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About This Book
Leather Binding on Spine and Corners with Golden leaf printing on spine. This book is printed in black & white, Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Reprinted in 2022 with the help of original edition published long back 1889. As this book is reprinted from a very old book, there could be some missing or flawed pages. If it is multi vo Resized as per current standards. We expect that you will understand our compulsion with such books. 340 Choice cookery, by Ca...
Chapters (348)(click to expand)
- CHOICE COOKERY
- PREFACE.
- CONTENTS.
- CHOICE COOKERY.
- I. INTRODUCTION.
- II. SAUCES.
- III. WHITE SAUCES.
- IV. BROWN SAUCES.
- V. COLD SAUCES.
- VI. SOUPS.
- VII. FISH ENTRÉES.
- VIII. VARIOUS WAYS OF SERVING OYSTERS.
- IX. VARIOUS CULINARY MATTERS.
- X. ENTRÉES.
- XI. ENTRÉES OF MUTTON CUTLETS OR CHOPS.
- ENTRÉES OF SWEETBREADS.
- XII. ON THE MANNER OF PREPARING CROQUETTES, CUTLETS, KROMESKIES, RISSOLES, AND CIGARETTES.
- XIII. PATTIES.
- XIV. ENTRÉES.
- XV. ENTRÉES.—Continued.
- XVI. ENTRÉES.—Continued.
- XVII. COLD ENTRÉES, OR CHAUDFROIDS.
- XVIII. COLD ENTRÉES.
- XIX. GALANTINES, BALLOTINES, ETC.
- XX. HOW TO “FILLET.”—COLD GAME PIES.
- XXI. GARNISHES.
- XXII. VARIOUS WAYS OF SERVING VEGETABLES.
- XXIII. JELLIES.
- XXIV. JELLIES.—Continued.
- XXV. COLD SWEETS.—CREAMS.
- XXVI. CREAMS AND FROZEN PUDDINGS.
- XXVII. ICED PUDDINGS.
- XXVIII. ICE-CREAMS AND WATER-ICES.
- XXIX. MISCELLANEOUS SWEETS.
- XXX. MISCELLANEOUS SWEETS.—Continued.
- XXXI. MISCELLANEOUS SWEETS.—Continued.
- XXXII. FINE CAKES AND SAUCES.
- FRENCH SWEET SAUCES FOR PUDDINGS, ETC.
- XXXIII. SALADS AND CHEESE DISHES.
- INDEX.
- MISS CORSON’S FAMILY LIVING ON $500 A YEAR.
- MRS. SHERWOOD’S MANNERS AND SOCIAL USAGES IN AMERICA.
- BOOKS FOR THE HOUSEHOLD.
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