Public School Domestic Science
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Chapters (290)(click to expand)
- PUBLIC SCHOOL
- DOMESTIC SCIENCE
- MRS. J. HOODLESS,
- PREFACE.
- FOOTNOTES:
- SUGGESTIONS TO TEACHER.
- COMPOSITION OF FOOD MATERIALS—(Atwater)
- PECUNIARY ECONOMY OF FOOD—(Atwater).
- CONTENTS.
- PUBLIC SCHOOL DOMESTIC SCIENCE
- CHAPTER I.
- The Relation of Food to the Body.
- CHAPTER II.
- Food Classification.
- Uses of Food.
- Water.
- Salts (Mineral Matter).—Use of Salts in Food.
- CHAPTER III.
- Nutrition.
- CHAPTER IV.
- Food and Economy.
- Quantity of Food Required.
- Quality of Food.
- Cooking of Food.
- Methods.
- Food Preservation.
- CHAPTER V.
- Foods Containing Protein, or Nitrogenous Matter.
- Cooking of Meat.
- Varieties of Meat.
- Legumes—Peas, Beans and Lentils.
- CHAPTER VI.
- Fats and Oils.
- CHAPTER VII.
- Carbohydrate Foods.
- Sugars.
- Grains.
- Vegetables.
- CHAPTER VIII.
- Fruits.
- Uses of Fruit.
- Beverages.
- Condiments.
- CHAPTER IX.
- Preparing Food.
- Making and Care of a Fire.
- Measurements.
- Table of Abbreviations.
- Time-table for Cooking.
- Table of Proportions.
- Methods for Flour Mixtures.
- RECIPES.
- BATTERS, BISCUITS AND BREAD.
- BREAD.
- SAUCES AND MILK SOUPS.
- EGGS.
- FRUIT.
- VEGETABLES.
- SALADS.
- CEREALS.
- MACARONI.
- CHEESE.
- BEVERAGES.
- SOUPS.
- FISH.
- MEAT.
- POULTRY.
- HOT PUDDINGS.
- PUDDING SAUCES.
- CAKE.
- PASTRY.
- MISCELLANEOUS.
- A FEW GENERAL HINTS.
- SUGGESTIONS FOR YOUNG HOUSEKEEPERS.
- CARING FOR INVALIDS.
- A FEW GENERAL HINTS FOR SCHOOL CHILDREN.
- SUGGESTIONS FOR SCHOOL CHILDREN'S DIET.
- INFANTS' DIET.
- PLANNING AND SERVING MEALS.
- CONSIDERATION OF MENUS.
- SUGGESTIVE QUESTIONS.
- SCHEDULE OF LESSONS FOR PUBLIC SCHOOL CLASSES.
- APPENDIX.
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