Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
by Woman's Institute of Domestic Arts and Sciences
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About This Book
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
Chapters (80)
- WOMAN'S INSTITUTE LIBRARY OF COOKERY VOLUME ONE
- ESSENTIALS OF COOKERY CEREALS BREAD HOT BREADS
- WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc.
- PREFACE
- CONTENTS
- ESSENTIALS OF COOKERY
- CEREALS
- BREAD
- HOT BREADS
- INDEX
- ESSENTIALS OF COOKERY (PART 1)
- THE PROBLEM OF FOOD
- SELECTION OF FOOD
- FOOD SUBSTANCES
- FOOD VALUE
- DIGESTION AND ABSORPTION OF FOOD
- PREPARATION OF FOOD
- METHODS OF COOKING
- HEAT FOR COOKING
- ESSENTIALS OF COOKERY (PART 2)
- PREPARATION OF FOOD--(Continued)
- UTENSILS FOR COOKING
- UTENSILS FOR FURNISHING A KITCHEN
- GETTING FOODS READY FOR COOKING
- ORDER OF WORK
- TABLE FOR COOKING FOODS
- COOKERY TIME TABLE
- BAKED FOODS
- CARE OF FOOD
- MENUS AND RECIPES
- TERMS USED IN COOKERY
- CEREALS
- PRODUCTION, COMPOSITION, AND SELECTION
- CEREALS AS A FOOD
- PREPARATION OF CEREALS FOR THE TABLE
- INDIAN CORN, OR MAIZE
- WHEAT
- RICE
- OATS
- BARLEY
- RYE, BUCKWHEAT, AND MILLET
- PREPARED, OR READY-TO-EAT, CEREALS
- SERVING CEREALS
- ITALIAN PASTES
- BREAKFAST MENU
- BREAD
- IMPORTANCE OF BREAD AS FOOD
- INGREDIENTS FOR BREAD MAKING
- UTENSILS FOR BREAD MAKING
- BREAD-MAKING PROCESSES
- MAKING THE DOUGH
- CARE OF THE RISING DOUGH
- KNEADING THE DOUGH
- SHAPING THE DOUGH INTO LOAVES
- BAKING THE BREAD
- SCORING BREAD
- USE OF THE BREAD MIXER
- SERVING BREAD
- BREAD RECIPES
- RECIPES FOR ROLLS, BUNS, AND BISCUITS
- TOAST
- LEFT-OVER BREAD
- HOT BREADS
- HOT BREADS IN THE DIET
- PRINCIPAL REQUIREMENTS FOR HOT BREADS
- LEAVENING AGENTS
- HOT-BREAD UTENSILS AND THEIR USE
- PREPARING THE MIXTURE
- BAKING THE MIXTURE
- SERVING HOT BREADS
- POPOVER RECIPES
- GRIDDLE-CAKE RECIPES
- WAFFLE RECIPES
- MUFFIN RECIPES
- CORN-CAKE RECIPES
- BISCUIT RECIPES
- MISCELLANEOUS HOT-BREAD RECIPES
- UTILISING LEFT-OVER HOT BREADS
- LUNCHEON MENU
- INDEX
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