
What to Eat, How to Serve it
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About This Book
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Chapters (341)
- What to Eat How to Serve it
- CONTENTS
- THE DINING-ROOM
- AT THE BREAKFAST-TABLE
- MORE ABOUT BREAKFAST
- THE INVALID'S BREAKFAST
- A BREAKFAST-PARTY
- FAMILY BREAKFASTS FOR SPRING
- FAMILY BREAKFASTS FOR SUMMER
- FAMILY BREAKFASTS FOR AUTUMN
- FAMILY BREAKFASTS FOR WINTER
- AT LUNCHEON
- A SMALL LUNCHEON
- A LARGE LUNCHEON.
- A STANDING LUNCH.
- THE LUNCH BASKET.
- FAMILY LUNCHES FOR SPRING
- FAMILY LUNCHES FOR SUMMER
- FAMILY LUNCHES FOR AUTUMN
- FAMILY LUNCHES FOR WINTER
- DINNER AT NIGHT
- DINNER AT NOON
- THE SUNDAY DINNER
- THE SMALL DINNER-PARTY
- A LARGE DINNER
- FAMILY DINNERS FOR SPRING
- FAMILY DINNERS FOR SUMMER
- FAMILY DINNERS FOR AUTUMN
- FAMILY DINNERS FOR WINTER
- WHAT SHALL WE EAT?
- THE CHILDREN'S TABLE
- THE FAMILY TEA
- AFTERNOON TEA
- HIGH TEA
- SOME HINTS ABOUT SUPPER
- CHINA AND GLASS
- LINEN AND SILVER
- INDEX
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More by Christine Terhune Herrick
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