Chapters (633)
- WHAT TO DRINK
- FOREWORD
- CONTENTS
- MEASURES
- I—FRUITADES, ICED, FRAPPÉ AND HOT
- BASEBALL LEMONADE
- EGG LEMONADE
- FRUIT LEMONADE
- GRAPE JUICE LEMONADE
- GINGER ALE LEMONADE
- GRAPEFRUIT AND ORANGEADE
- MINT GINGER ALE
- ORANGE GRAPEADE
- LIMEADE
- LIMEADE WITH LIME SYRUP
- TEA-RHUBARBADE
- CRÉOLE “FROG” LEMONADE
- CANTON LEMONADE
- ORANGE-LEMONADE
- PLAIN LEMONADE
- APOLLINARIS LEMONADE
- WHITE GRAPE JUICE LEMONADE
- ORGEAT LEMONADE
- RASPBERRY LEMONADE
- ITALIAN LEMONADE
- SODA LEMONADE
- STRAWBERRY LEMONADE
- FRUITADES AND SODAS FROM JUICES OF CANNED FRUITS
- STRAWBERRY SODA
- BLACKBERRYADE
- RASPBERRYADE
- LEMON FROTH
- STRAWBERRY-LEMON FROTH
- HOT LEMONADE
- HOT SPICED LEMONADE
- FRAPPÉS
- LEMON-RASPBERRY FRAPPÉ
- BLACKBERRY FRAPPÉ
- WHITE GRAPE JUICE FRAPPÉ
- TEA FRAPPÉ
- PINEAPPLE FRAPPÉ
- STRAWBERRY FRAPPÉ
- COFFEE FRAPPÉ
- EASILY MADE FRAPPÉS
- RASPBERRY FRAPPÉ
- STRAWBERRY FRAPPÉ
- GRENADINE FRAPPÉ
- MOCK CHAMPAGNE FRAPPÉ
- ECONOMICAL FRAPPÉS
- PEACH FRAPPÉ
- CHERRY FRAPPÉ
- II—FRUIT PUNCHES, FRUIT CUPS AND FRUIT BOWLS
- APPLEBLOOM PUNCH
- BRISTOL PUNCH
- DÉBUTANTE PUNCH
- CIDER PUNCH
- GINGER ALE PUNCH
- GRENADINE PUNCH
- LOGANBERRY PUNCH
- BERKSHIRE FRUIT PUNCH
- HONEY BLOSSOM PUNCH
- COLUMBIA PINEAPPLE PUNCH
- PUNCH À LA PARISIENNE
- CHOCOLATE PUNCH
- MILK PUNCH
- VANILLA MILK PUNCH
- ORANGE COUNTY PUNCH
- POPULAR PINEAPPLE PUNCH
- MOCK CLARET PUNCH
- MOCK CRÉOLE CLARET PUNCH
- STRAWBERRY PUNCH
- STAUNTON FRUIT PUNCH
- FLORIDA PUNCH
- FRESH MINT PUNCH
- MOCK CHAMPAGNE PUNCH
- PUNCHES FROM SYRUPS
- STRAWBERRY-LEMON PUNCH
- METROPOLITAN RASPBERRY PUNCH
- PLUM PUNCH
- FAIRY PUNCH
- CUP DE LUXE
- CIDER CUP
- LOGANBERRY CUP
- ROSE-MINT CUP
- KAATERSKILL CUP
- WHITE GRAPE JUICE CUP
- MINT-LOGANBERRY CUP
- AYLESFORD FRUIT CUP
- CANTON CUP
- CUP À LA MEDLEY
- FLORIDA WEST COAST CUP
- FRUIT BOWL
- APPLE BOWL
- BADMINTON BOWL
- CARDINAL BOWL
- BIRMINGHAM BOWL
- ENGLISH CIDER BOWL
- SPARKLING CIDER BOWL
- LOGANBERRY BOWL
- III—COCKTAILS, HIGHBALLS, FIZZES, COBBLERS, SOURS AND JULEPS
- NON-ALCOHOLIC COCKTAILS
- CUCUMBER COCKTAIL
- TOMATO COCKTAIL
- PEACH COCKTAIL
- ORANGE COCKTAIL
- STRAWBERRY COCKTAIL
- WATERMELON COCKTAIL
- CANTALOUPE COCKTAIL
- MALAGA COCKTAIL
- GRAPEFRUIT COCKTAIL
- COCKTAILS MADE FROM FRUIT JUICES
- CLOVER LEAF COCKTAIL
- GOLDEN MIST COCKTAIL
- APPLEBLOW COCKTAIL
- ORANGEBLOSSOM COCKTAIL
- MARASCHINO COCKTAIL
- CERISE COCKTAIL
- ORCHARD COCKTAIL
- SODA COCKTAIL
- HIGHBALLS (non-alcoholic)
- WHITE GRAPE JUICE HIGHBALL
- GINGER ALE HIGHBALL
- PURPLE GRAPE JUICE HIGHBALL
- LOGANBERRY HIGHBALL
- APPLE JUICE HIGHBALL
- GINGER-GRAPE HIGHBALL
- CIDER HIGHBALL
- GRENADINE HIGHBALL
- FRUIT FIZZES
- SILVER FRUIT FIZZ
- GOLDEN FRUIT FIZZ
- LEMON FIZZ
- PURPLE FIZZ
- LOGANBERRY FIZZ
- ROYAL FRUIT FIZZ
- VIOLET FIZZ
- FRUIT JUICE SOURS
- JACK FROST SOUR
- SOUR À LA CRÉOLE
- GRAPE JUICE SOUR
- SOUR DELICIOUS
- FLORIDA SOUR
- LOGANBERRY SOUR
- JERSEY SOUR
- RICKEYS FROM FRUIT JUICES
- GINGER RICKEY
- WHITE GRAPE RICKEY
- APPLE JUICE RICKEY
- ROYAL RICKEY
- COBBLERS
- CATAWBA GRAPE COBBLER
- CONCORD GRAPE COBBLER
- MOCK CHAMPAGNE COBBLER
- WHITE GRAPE JUICE COBBLER
- FLIPS FROM FRUITS
- CRÉOLE FLIP
- VANILLA FLIP
- CHOCOLATE FLIP
- RASPBERRY FLIP
- JULEPS WHICH CHEER BUT DO NOT INEBRIATE
- GINGER ALE JULEP
- GEORGIA MINT JULEP
- TEA JULEP
- APPLE JUICE JULEP
- IV—FRUIT VINEGARS, SHRUBS AND WATERS
- RASPBERRY VINEGAR (date 1845)
- RASPBERRY VINEGAR (MOTHER’S)
- RASPBERRY VINEGAR (CRÉOLE RECIPE)
- BLACKBERRY VINEGAR (NEW ENGLAND RECIPE)
- BLACKBERRY VINEGAR (CRÉOLE RECIPE)
- STRAWBERRY VINEGAR
- STRAWBERRY VINEGAR (CRÉOLE RECIPE)
- PINEAPPLE VINEGAR
- ORANGE VINEGAR
- CURRANT SHRUB (date of recipe, 1845)
- RASPBERRY SHRUB
- FRUIT WATERS
- CHERRY WATER
- ORANGE WATER
- STRAWBERRY WATER
- RASPBERRY WATER
- CURRANT WATER
- PINEAPPLE WATER
- V—SYRUPS—FRUIT AND PLAIN
- PLAIN SYRUP
- PLAIN SYRUP No. 2
- PLAIN SYRUP (CRÉOLE RECIPE)
- PLAIN SYRUP (OLD RECIPE)
- PLAIN SYRUP (QUICKLY MADE)
- GUM SYRUP
- APRICOT SYRUP (CRÉOLE RECIPE)
- APRICOT SYRUP
- BLACKBERRY SYRUP (CRÉOLE RECIPE)
- BLACKBERRY SYRUP
- CHERRY SYRUP
- CHERRY SYRUP (CRÉOLE RECIPE)
- CHERRY SYRUP (NEW ENGLAND RECIPE)
- CURRANT SYRUP
- GRAPE SYRUP (CRÉOLE RECIPE)
- LEMON SYRUP
- ORANGE SYRUP
- ORGEAT SYRUP (CRÉOLE RECIPE)
- ORANGE FLOWER SYRUP
- PEACH SYRUP
- PINEAPPLE SYRUP
- RASPBERRY SYRUP
- RASPBERRY AND CURRANT SYRUP
- STRAWBERRY SYRUP
- LIME SYRUP
- CHOCOLATE SYRUPS
- CHOCOLATE SYRUP (FOR BOTTLING)
- CHOCOLATE SYRUP (FOR IMMEDIATE USE)
- CHOCOLATE SYRUP (MADE FROM UNSWEETENED CHOCOLATE)
- COFFEE SYRUP
- COFFEE SYRUP No. 2
- CREAM SYRUP
- SARSAPARILLA SYRUP
- VI—GRAPE JUICE, ROOT BEERS AND CIDER
- GRAPE JUICE
- TO MAKE GRAPE JUICE
- GRAPE JUICE No. 2
- ROOT_BEERS
- GINGER BEER
- ENGLISH GINGER BEER
- MAPLE BEER
- ROOT BEER
- SPRUCE BEER (CRÉOLE RECIPE)
- BIRCH BEER
- CIDER
- TO KEEP CIDER SWEET AND SPARKLING (Date of recipe, 1845)
- TO BOIL CIDER (Old New England recipe)
- VII—COLD MILK DRINKS, HOT MILK AND BUTTERMILK
- SHAKES, NOGGS AND PUNCHES
- CHOCOLATE MILK
- CHOCOLATE, EGG AND MILK
- COCOA NOGG
- CHOCOLATE CREAM FLOAT
- CHOCOLATE SHAKE
- CHOCOLATE PUNCH
- CHOCOLATE CREAM PUNCH
- CHOCOLATE SODA
- COFFEE, EGG AND MILK
- COFFEE PUNCH
- COFFEE FOAM
- COFFEE CREAM
- COFFEE MILK (Recipe dated 1845)
- COFFEE-MAPLE PUNCH
- COFFEE-ROSE PUNCH
- COFFEE MARSHMALLOW
- LEFT-OVER COCOA
- LEFT-OVER COFFEE
- EGG NOGG
- MILK SHAKE
- RASPBERRY MILK SHAKE
- STRAWBERRY MILK SHAKE
- CHOCOLATE MALTED MILK
- CHOCOLATE MALTED MILK WITH EGG
- RASPBERRY MALTED MILK
- STRAWBERRY MALTED MILK WITH ICE CREAM
- VANILLA MALTED MILK WITH CHOCOLATE ICE CREAM
- COFFEE MALTED MILK, EGG AND ICE CREAM
- COFFEE MALTED MILK
- MALTED EGG-MILK
- GRENADINE MILK SHAKE
- MILK APPLEBLOOM
- ORANGE MILK
- EGG SNOWDRIFT
- SILLABUB
- SILLABUB WITH GRAPE JUICE
- CANTON MILK SHAKE
- VICHY AND MILK
- MILK AND VICHY WITH SYRUP
- HOT MILK DRINKS
- HOT MILK
- HOT MILK WITH CELERY SALT
- HOT MALTED MILK
- HOT MALTED MILK WITH CHOCOLATE
- HOT MALTED MILK WITH COFFEE
- BUTTERMILK
- BUTTERMILK LEMONADE
- “LACTO”
- VIII—COFFEE, CHOCOLATE, COCOA AND TEA
- COFFEE
- FRENCH DRIP COFFEE
- VIENNA COFFEE
- ENGLISH COFFEE
- COFFEE, BRAZILIAN STYLE
- COFFEE, BATAVIA STYLE
- TURKISH COFFEE
- KAFFEE “KULTUR”
- EXCELLENT COFFEE
- TEA
- TEA MAKING
- RUSSIAN TEA
- ICED TEA
- ICED TEA WITH MINT
- HOT TEA WITH MINT
- COCOA AND CHOCOLATE
- COCOA
- COCOA No. 2
- CHOCOLATE
- CHOCOLATE (Recipe of 1845)
- CHOCOLATE (CRÉOLE RECIPE)
- COCOA (CRÉOLE RECIPE)
- COCOA (OLD NEW ENGLAND RECIPE)
- IX—DRINKS FOR INVALIDS AND SMALL CHILDREN
- APPLE WATER
- APPLE TEA (FROM ROAST APPLES) (Very old recipe)
- APPLE TEA (UP-STATE RECIPE)
- ARROWROOT WITH MILK
- ARROWROOT WITH WATER
- BARLEY WATER
- BARLEY WATER MADE FROM BARLEY FLOUR
- BLACK CURRANT TEA
- BRAN TEA
- EGG WHITE AND MILK (ENGLISH RECIPE)
- OLD FASHIONED CAUDLE (ENGLISH)
- CAUDLE (OLD NEW ENGLAND RECIPE)
- CREAM AND CARBONATED WATER
- MILK AND CARBONATED WATER
- EGG WHITE, LEMON AND CARBONATED WATER
- EGG YOLK, LEMON JUICE AND CARBONATED WATER
- EGG WHITE AND ORANGE JUICE
- EGG WHITE, ORANGE JUICE AND CARBONATED WATER
- EGG WHITE, ORANGE JUICE AND DISTILLED WATER
- FLAXSEED TEA
- GRUEL (ENGLISH RECIPE)
- INDIAN MEAL GRUEL (YELLOW CORN MEAL)
- OATMEAL GRUEL
- RICE GRUEL
- POTATO GRUEL (ENGLISH RECIPE)
- CARROT GRUEL
- IRISH OR ICELAND MOSS
- HOME MADE KOUMISS (Recipe from an English Physician)
- LINSEED TEA
- PRUNE TEA
- RICE WATER
- RICE MILK
- TOAST WATER
- TREACLE (MOLASSES) POSSET (English recipe)
- THICK MILK
- LEMON WHEY
- MILK WHEY (English recipe)
- MEAT BROTHS AND TEAS
- BEEF TEA OR BROTH
- BEEF TEA (MADE IN A JAR)
- BEEF TEA (RAW BEEF)
- BEEF EXTRACT (RAW)
- BEEF TEA WITH EGG
- BEEF TEA FOR CONVALESCENTS
- MUTTON TEA
- CHICKEN BROTH
- MUTTON BROTH (WITH BARLEY)
- OYSTER BROTH
- CLAM BROTH
- CLAM JUICE (COMMERCIAL)
- COMMERCIAL BEEF TEA OR BROTH
- X—MISCELLANEOUS DRINKS
- GENERAL HARRISON’S EGG NOGG
- SARATOGA COOLER
- SODA NECTAR
- NECTAR FOR DOG DAYS (Recipe by a famous mixer of drinks)
- SNOW BALL
- HORSE’S NECK
- HAPPY THOUGHT
- MARY’S FAVORITE
- ORANGE STREAM
- HARVEST PUNCH
- OATMEAL WATER
- SARSAPARILLA WITH CREAM
- EGG PHOSPHATE
- LEMON EGG PHOSPHATE
- GRAPE EGG PHOSPHATE
- LOGANBERRY EGG PHOSPHATE
- XI—SUNDAES
- XII—SAUCES FOR SUNDAES
- HEAVY FUDGE SAUCE
- MARSHMALLOW SAUCE
- MARSHMALLOW SAUCE NO. 2
- MARSHMALLOW SAUCE WITH SYRUP
- MAPLE FUDGE SAUCE
- HOT MAPLE SAUCE
- BERKSHIRE HOT MAPLE SAUCE
- PRUNE SAUCE
- HONEY SAUCE
- COFFEE SAUCE WITH SYRUP
- COFFEE SAUCE WITH SUGAR
- CHOCOLATE SAUCE WITH SYRUP
- CHOCOLATE CARAMEL SAUCE
- FRUIT SAUCE
- STRAWBERRY SAUCE
- ORANGE SAUCE
- TUTTI FRUTTI SAUCE
- CANNED, PRESERVED AND DRIED CHERRIES (For use in making sundaes)
- CANNED CHERRIES
- CANNED CHERRIES WITHOUT SYRUP
- PRESERVED CHERRIES
- PRESERVES AND SHRUB FROM THE SAME CHERRIES
- MOCK MARASCHINO CHERRIES
- DRIED CHERRIES
- XIII—ICE CREAMS, SORBETS, SHERBETS, WATER ICES AND GRANITS
- VANILLA ICE CREAM
- VANILLA ICE CREAM (French)
- INEXPENSIVE ICE CREAM
- PISTACHIO ICE CREAM
- ORANGE ICE CREAM
- MARSHMALLOW ICE CREAM
- FROZEN PUDDING
- COCOANUT ICE CREAM
- ROSE ICE CREAM (with condensed milk)
- PINEAPPLE ICE CREAM
- STRAWBERRY ICE CREAM
- GREEN TEA ICE CREAM
- EASY PEACH ICE CREAM
- SOME UNUSUAL FROZEN DAINTIES
- COFFEE PARFAIT
- APRICOT PARFAIT
- CHERRY PARFAIT
- GRAPE AND PINEAPPLE PARFAIT
- RASPBERRY PARFAIT
- MAPLE BISQUE
- PEACH MELBA
- PEACH DELIGHT
- FROZEN PEACHES
- CRUSHED PEACHES
- FROSTED BANANA CREAM
- SORBETS, SHERBETS, ICES, GRANITS
- BLACKBERRY SORBET
- PLUM SHERBET
- CRANBERRY SHERBET
- GRAPEFRUIT SHERBET
- GRAPE SHERBET
- CRÉOLE LEMON SHERBET
- MILK SHERBET
- ORANGE SHERBET
- STRAWBERRY SHERBET
- RASPBERRY SHERBET
- EMERGENCY PEACH SHERBET
- PINEAPPLE SHERBET
- TEA SHERBET
- APPLE ICE
- LEMON ICE
- LOGANBERRY ICE
- STRAWBERRY ICE
- WATERMELON ICE
- FRUIT GRANITS
- ORANGE GRANIT
- LEMON GRANIT
- STRAWBERRY GRANIT
- RASPBERRY GRANIT
- INDEX
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