Twenty-Five Cent Dinners for Families of Six
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About This Book
While retail prices may have increased since Juliet Corson published her "Twenty-Five Cent Dinners For Families of Six" in 1879, what has not changed is the homemaker's interest in creating interesting, economical meals for the family. Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: 1) Utlizing every part of a food source, thus eliminating waste; 2) Serving several inexpensive dishes rather than one expensive one; 3) Using homegrown herbs and inexpensive spices to embellish dishes; and 4) Using lentils, peas, and macaroni as alternative, inex...
Chapters (101)(click to expand)
- TWENTY-FIVE CENT DINNERS
- FOR FAMILIES OF SIX.
- JULIET CORSON,
- PREFACE
- THE REVISED AND ENLARGED EDITION.
- PREFACE.
- DAILY BILLS OF FARE FOR ONE WEEK.
- CONTENTS
- CHAPTER I.
- CHAPTER II.
- CHAPTER III.
- CHAPTER IV.
- CHAPTER V.
- CHAPTER VI.
- CHAPTER VII.
- CHAPTER VIII.
- CHAPTER IX.
- CHAPTER X.
- INDEX.
- NOW READY.
- HOUSEKEEPERS' GUIDE
- "HOW WELL CAN WE LIVE IF WE ARE MODERATELY POOR?"
- COOKING MANUAL.
- 245 Broadway, New York;
- IN PREPARATION,
- ORANGE JUDD COMPANY,
- Good Cooking for Everybody,
- The American Agriculturist
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