The Young Housekeeper's Friend / Revised and Enlarged
by Cornelius
Listen FreeFree AI audiobook with natural voice. No signup required.
About This Book
Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather, Golden Screen printing in Front, Color Leather, Colored book etc.) Reprinted in 2018 with the help of original edition published long back [1871]. This book is printed in black & white, sewing binding for longer life, printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or m...
Chapters (304)
- THE YOUNG HOUSEKEEPER'S FRIEND.
- PREFACE.
- PREFACE
- CONTENTS.
- COUNSELS AND SUGGESTIONS.
- Chapter without Title
- OVENS, BREAD, &c.
- BISCUITS, TEA CAKES, GRIDDLE CAKES, &c.
- GRIDDLE CAKES.
- DIRECTIONS FOR MAKING CAKE.
- FRUIT CAKES.
- RAISED CAKES.
- CUP CAKES.
- SPONGE CAKES.
- VARIOUS KINDS OF CAKE.
- CREAM CAKES, COOKIES, WAFERS, KISSES, JUMBLES, GINGERBREAD, ETC.
- FRIED CAKES.
- ON MAKING PASTRY.
- PIES.
- DIRECTIONS ABOUT PUDDINGS.
- PUDDINGS WITHOUT EGGS.
- DUMPLINGS, FLUMMERIES, AND OTHER INEXPENSIVE ARTICLES FOR DESSERT.
- SWEET DISHES.
- DIRECTIONS FOR MAKING ICES.
- FRUIT ICES.
- TO PRESERVE FRUIT AND MAKE JELLIES.
- BAKED AND STEWED FRUITS.
- HOW TO SELECT AND TAKE CARE OF BEEF, MUTTON, LAMB, VEAL, AND PORK.
- STOCK FOR GRAVIES AND SOUPS.
- ON ROASTING MEAT.
- ON BOILING MEAT.
- DIRECTIONS FOR MAKING GRAVIES.
- STUFFING OR DRESSING OF VARIOUS KINDS.
- VEGETABLES AND SAUCES APPROPRIATE TO DIFFERENT MEATS.
- DIRECTIONS FOR COOKING MEATS.
- TO LAY MEAT AND POULTRY ON THE DISH FOR THE TABLE.
- TO SELECT POULTRY AND PREPARE IT FOR BEING COOKED.
- SOUPS.
- EGGS.
- DIRECTIONS RESPECTING FISH.
- DIRECTIONS FOR SALTING MEAT, FISH, &c.
- TOMATOES.
- ON COOKING VEGETABLES.
- PICKLES.
- TEA, COFFEE, CHOCOLATE, COCOA, ETC.
- CONVENIENT COMMON DISHES, AND WAYS OF USING REMNANTS.
- THE CARE OF MILK, AND MAKING BUTTER.
- ON MAKING CHEESE.
- FOOD AND DRINKS FOR THE SICK, AND FOR INFANTS.
- MISCELLANEOUS RECEIPTS AND DIRECTIONS.
- DIRECTIONS ABOUT WASHING, &c.
- GENERAL INDEX.
- FOOTNOTES:
- [Pg iii]
- [Pg iv]
- [Pg v]
- [Pg vi]
- [Pg 7]
- [Pg 8]
- [Pg 9]
- [Pg 10]
- [Pg 11]
- [Pg 12]
- [Pg 13]
- [Pg 14]
- [Pg 15]
- [Pg 16]
- [Pg 17]
- [Pg 18]
- [Pg 19]
- [Pg 20]
- [Pg 21]
- [Pg 22]
- [Pg 23]
- [Pg 24]
- [Pg 25]
- [Pg 26]
- [Pg 27]
- [Pg 28]
- [Pg 29]
- [Pg 30]
- [Pg 31]
- [Pg 32]
- [Pg 33]
- [Pg 34]
- [Pg 35]
- [Pg 36]
- [Pg 37]
- [Pg 38]
- [Pg 39]
- [Pg 40]
- [Pg 41]
- [Pg 42]
- [Pg 43]
- [Pg 44]
- [Pg 45]
- [Pg 46]
- [Pg 47]
- [Pg 48]
- [Pg 49]
- [Pg 50]
- [Pg 51]
- [Pg 52]
- [Pg 53]
- [Pg 54]
- [Pg 55]
- [Pg 56]
- [Pg 57]
- [Pg 58]
- [Pg 59]
- [Pg 60]
- [Pg 61]
- [Pg 62]
- [Pg 63]
- [Pg 64]
- [Pg 65]
- [Pg 66]
- [Pg 67]
- [Pg 68]
- [Pg 69]
- [Pg 70]
- [Pg 71]
- [Pg 72]
- [Pg 73]
- [Pg 74]
- [Pg 75]
- [Pg 76]
- [Pg 77]
- [Pg 78]
- [Pg 79]
- [Pg 80]
- [Pg 81]
- [Pg 82]
- [Pg 83]
- [Pg 84]
- [Pg 85]
- [Pg 86]
- [Pg 87]
- [Pg 88]
- [Pg 89]
- [Pg 90]
- [Pg 91]
- [Pg 92]
- [Pg 93]
- [Pg 94]
- [Pg 95]
- [Pg 96]
- [Pg 97]
- [Pg 98]
- [Pg 99]
- [Pg 100]
- [Pg 101]
- [Pg 102]
- [Pg 103]
- [Pg 104]
- [Pg 105]
- [Pg 106]
- [Pg 107]
- [Pg 108]
- [Pg 109]
- [Pg 110]
- [Pg 111]
- [Pg 112]
- [Pg 113]
- [Pg 114]
- [Pg 115]
- [Pg 116]
- [Pg 117]
- [Pg 118]
- [Pg 119]
- [Pg 120]
- [Pg 121]
- [Pg 122]
- [Pg 123]
- [Pg 124]
- [Pg 125]
- [Pg 126]
- [Pg 127]
- [Pg 128]
- [Pg 129]
- [Pg 130]
- [Pg 131]
- [Pg 132]
- [Pg 133]
- [Pg 134]
- [Pg 135]
- [Pg 136]
- [Pg 137]
- [Pg 138]
- [Pg 139]
- [Pg 140]
- [Pg 141]
- [Pg 142]
- [Pg 143]
- [Pg 144]
- [Pg 145]
- [Pg 146]
- [Pg 147]
- [Pg 148]
- [Pg 149]
- [Pg 150]
- [Pg 151]
- [Pg 152]
- [Pg 153]
- [Pg 154]
- [Pg 155]
- [Pg 156]
- [Pg 157]
- [Pg 158]
- [Pg 159]
- [Pg 160]
- [Pg 161]
- [Pg 162]
- [Pg 163]
- [Pg 164]
- [Pg 165]
- [Pg 166]
- [Pg 167]
- [Pg 168]
- [Pg 169]
- [Pg 170]
- [Pg 171]
- [Pg 172]
- [Pg 173]
- [Pg 174]
- [Pg 175]
- [Pg 176]
- [Pg 177]
- [Pg 178]
- [Pg 179]
- [Pg 180]
- [Pg 181]
- [Pg 182]
- [Pg 183]
- [Pg 184]
- [Pg 185]
- [Pg 186]
- [Pg 187]
- [Pg 188]
- [Pg 189]
- [Pg 190]
- [Pg 191]
- [Pg 192]
- [Pg 193]
- [Pg 194]
- [Pg 195]
- [Pg 196]
- [Pg 197]
- [Pg 198]
- [Pg 199]
- [Pg 200]
- [Pg 201]
- [Pg 202]
- [Pg 203]
- [Pg 204]
- [Pg 205]
- [Pg 206]
- [Pg 207]
- [Pg 208]
- [Pg 209]
- [Pg 210]
- [Pg 211]
- [Pg 212]
- [Pg 213]
- [Pg 214]
- [Pg 215]
- [Pg 216]
- [Pg 217]
- [Pg 218]
- [Pg 219]
- [Pg 220]
- [Pg 221]
- [Pg 222]
- [Pg 223]
- [Pg 224]
- [Pg 225]
- [Pg 226]
- [Pg 227]
- [Pg 228]
- [Pg 229]
- [Pg 230]
- [Pg 231]
- [Pg 232]
- [Pg 233]
- [Pg 234]
- [Pg 235]
- [Pg 236]
- [Pg 237]
- [Pg 238]
- [Pg 240]
- [Pg 241]
- [Pg 242]
- [Pg 243]
- [Pg 244]
- [Pg 245]
- [Pg 246]
- [Pg 247]
- [Pg 248]
- [Pg 249]
- [Pg 250]
- [Pg 251]
- [Pg 252]
- [Pg 253]
- [Pg 254]
How to Listen
- 1. Click "Listen Free" above
- 2. The book opens in CastReader's browser reader
- 3. Click the play button — AI narration starts with word highlighting
- 4. Use "Send to Phone" to continue listening on your phone
FAQ
Is this audiobook really free?
Yes. "The Young Housekeeper's Friend / Revised and Enlarged" is a public domain work from Project Gutenberg. CastReader converts it to audio using AI text-to-speech for free. No account or payment needed.
What does the AI voice sound like?
CastReader uses Kokoro TTS, a natural-sounding AI voice. It handles punctuation, names, and dialogue naturally. Most listeners forget it's AI after a few minutes.
Can I listen on my phone?
Yes. Open the book, then use "Send to Phone" to stream audio to your phone via Telegram. No app download needed.