The Story of a Loaf of Bread
by T. B. Wood
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Chapters (157)
- The Cambridge Manuals of Science and Literature THE STORY OF A LOAF OF BREAD CAMBRIDGE UNIVERSITY PRESS London: FETTER LANE, E.C. C. F. CLAY, Manager Edinburgh: 100, PRINCES STREET London: H. K. LEWIS, 136, GOWER STREET, W.C. WILLIAM WESLEY & SON, 28, ESSEX STREET, STRAND Berlin: A. ASHER AND CO. Leipzig: F. A. BROCKHAUS New York: G. P. PUTNAM’S SONS Bombay and Calcutta: MACMILLAN AND CO., Ltd. All rights reserved
- PREFACE
- CONTENTS
- LIST OF ILLUSTRATIONS
- CHAPTER I WHEAT GROWING
- CHAPTER II MARKETING
- CHAPTER III THE QUALITY OF WHEAT
- CHAPTER IV THE QUALITY OF WHEAT FROM THE MILLER’S POINT OF VIEW
- CHAPTER V THE MILLING OF WHEAT
- CHAPTER VI BAKING
- CHAPTER VII THE COMPOSITION OF BREAD
- CHAPTER VIII CONCERNING DIFFERENT KINDS OF BREAD
- BIBLIOGRAPHY
- CHAPTER I.
- CHAPTER II.
- CHAPTER III.
- CHAPTERS IV, V, AND VI.
- CHAPTERS VII AND VIII.
- INDEX
- HISTORY AND ARCHAEOLOGY
- LITERARY HISTORY
- PHILOSOPHY AND RELIGION
- EDUCATION
- ECONOMICS
- LAW
- BIOLOGY
- ANTHROPOLOGY
- GEOLOGY
- BOTANY
- PHYSICS
- PSYCHOLOGY
- INDUSTRIAL AND MECHANICAL SCIENCE
- SOME VOLUMES IN PREPARATION
- HISTORY AND ARCHAEOLOGY
- LITERARY HISTORY
- PHILOSOPHY AND RELIGION
- ECONOMICS
- EDUCATION
- PHYSICS
- BIOLOGY
- GEOLOGY
- INDUSTRIAL AND MECHANICAL SCIENCE
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- viii
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