The Physiology of Taste; Or, Transcendental Gastronomy cover

The Physiology of Taste; Or, Transcendental Gastronomy

by Brillat-Savarin

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About This Book

Brillat-Savarin (1783-1833) made famous the aphorism, "Tell me what you eat, and I'll tell you who you are." He believed that food defines a nation.

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