
The physiology of digestion considered with relation to the principles of dietetics
by Andrew Combe
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About This Book
Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather, Golden Screen printing in Front, Color Leather, Colored book etc.) Reprinted in 2018 with the help of original edition published long back [1837]. This book is printed in black & white, sewing binding for longer life, printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or m...
Chapters (366)
- THE PHYSIOLOGY OF DIGESTION CONSIDERED WITH RELATION TO THE PRINCIPLES OF DIETETICS.
- CONTENTS
- WOOD-CUTS.
- PREFACE.
- CHAPTER I. GENERAL VIEW OF THE OBJECTS AND LAWS OF NUTRITION.
- CHAPTER II. THE APPETITES OF HUNGER AND THIRST.
- CHAPTER III. MASTICATION, INSALIVATION, AND DEGLUTITION.
- CHAPTER IV. ORGANS OF DIGESTION—THE STOMACH—THE GASTRIC JUICE.
- CHAPTER V. THEORY AND LAWS OF DIGESTION.
- CHAPTER IV. CHYLIFICATION, AND THE ORGANS CONCERNED IN IT.
- PART II. THE PRINCIPLES OF DIETETICS VIEWED IN RELATION TO THE LAWS OF DIGESTION.
- CHAPTER I. TIMES OF EATING.
- CHAPTER II. ON THE PROPER QUANTITY OF FOOD.
- CHAPTER III. OF THE KINDS OF FOOD.
- CHAPTER IV. CONDITIONS TO BE OBSERVED BEFORE AND AFTER EATING.
- CHAPTER V. ON DRINKS.
- CHAPTER VI. ON THE PROPER REGULATION OF THE BOWELS.
- INDEX.
- FOOTNOTES:
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