
The Philadelphia Housewife; or, Family Receipt Book
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Chapters (724)
- THE PHILADELPHIA HOUSEWIFE, OR, Family Receipt Book. BY AUNT MARY. PHILADELPHIA: J. B. LIPPINCOTT & CO. 1855.
- PREFACE.
- TO PREPARE AND TO SELECT BEEF, MUTTON, LAMB, VEAL, AND BACON.
- BEEF SOUP, THIN.
- ANOTHER BEEF SOUP.
- VEAL SOUP.
- MUTTON BROTH.
- CHICKEN BROTH.
- CHICKEN SOUP.
- OYSTER SOUP.
- MOCK TURTLE SOUP.
- CALF’S HEAD SOUP.
- OX-TAIL SOUP.
- MULLAGATAWNY SOUP.
- OCHRA SOUP.
- CATFISH SOUP.
- DRIED PEA SOUP.
- GREEN PEA SOUP.
- BEAN SOUP.
- CLAM SOUP.
- FISH.
- TO BAKE A SHAD.
- TO BROIL A SHAD.
- FRESH COD BOILED.
- TO BOIL HALIBUT.
- TO FRY HALIBUT.
- TURBOT.
- TROUT.
- TO BOIL STURGEON.
- TO PICKLE FRESH HERRING.
- TO BOIL SHEEP’S HEAD.
- SEA BASS.
- HADDOCK.
- TO DRESS A SALT COD.
- TO PICKLE SALT SALMON.
- TO BOIL FRESH SALMON.
- TO BOIL FRESH MACKEREL.
- TO BOIL ROCK FISH.
- TO FRY ROCK FISH.
- TO FRY PERCH.
- TO FRY SMELTS.
- LOBSTERS AND CRABS.
- TO STEW CLAMS.
- TO FRY CLAMS.
- TO STEW CRABS.
- LOBSTER STEWED.
- OYSTERS BROILED.
- TO ROAST OYSTERS IN THE SHELL.
- TO PICKLE OYSTERS.
- TO STEW OYSTERS.
- OYSTER PIE.
- OYSTER FRITTERS.
- SCOLLOPED OYSTERS.
- TERRAPINS.
- TO FRY TRIPE.
- TO PREPARE A RENNET.
- TO MAKE SMEARCASE OR COTTAGE CHEESE.
- Sauces.
- MELTED BUTTER.
- EGG SAUCE.
- CAPER AND NASTURTIAN SAUCE.
- OYSTER SAUCE.
- ONION SAUCE.
- MINT SAUCE.
- CELERY SAUCE.
- LOBSTER SAUCE.
- MUSHROOM SAUCE.
- WINE SAUCE.
- ANOTHER WINE SAUCE.
- CREAM SAUCE.
- PEPPER SAUCE.
- CELERY VINEGAR.
- GRAVY FOR ROAST TURKEY AND CHICKENS.
- VEAL GRAVY.
- VENISON SAUCE.
- APPLE DUMPLING SAUCE ANOTHER WAY.
- APPLE SAUCE.
- CRANBERRY SAUCE.
- TO STEW DRIED FRUIT.
- TO ROAST BEEF.
- BEEF STEAKS.
- TO STEW BEEF.
- BEEF A LA MODE.
- A BRISKET OF BEEF BAKED.
- BEEF STEAK PIE.
- TO BOIL CORN BEEF.
- A BEEF’S HEART.
- DIRECTIONS FOR COOKING THE DIFFERENT PARTS OF VEAL.
- TO ROAST A LOIN OF VEAL.
- VEAL CUTLETS.
- BAKED FILLET OF VEAL.
- TO STEW VEAL.
- MOCK TURTLE OR CALF’S HEAD.
- TO STEW CALF’S FEET.
- SWEET-BREADS.
- SWEET-BREAD AND OYSTER PIE.
- TO ROAST A LOIN OF MUTTON.
- TO ROAST A LEG OF MUTTON.
- TO STEW LAMB WITH PEAS.
- STEAKS OF MUTTON.
- MUTTON CHOPS.
- TO BOIL A BREAST OF MUTTON.
- TO SALT A LEG OF MUTTON.
- TO DRESS MUTTON LIKE VENISON.
- MUTTON CHOPS LIKE VENISON.
- TO STEW MUTTON WITH MUSHROOMS.
- TO STEW MUTTON.
- TO BOIL A LEG OF MUTTON.
- TO STEW MUTTON LIKE VENISON.
- KIDNEYS.
- ROLOGEE.
- FONDUS.
- LIVER.
- TO ROAST A PIG.
- TO ROAST PORK.
- TO FRY PIG’S FEET.
- A PIG’S HEAD.
- TO MAKE SCRAPPLE.
- TO CURE BEEF.
- TO SOUSE PIG’S FEET.
- TO CURE BEEF’S TONGUES.
- TO BOIL HAM.
- TO BOIL A STUFFED HAM.
- TO BAKE A BOILED HAM.
- TO CURE HAMS AND SHOULDERS.
- TO BOIL AND FREEZE CHINE.
- TO MAKE SAUSAGE MEAT.
- HOG’S HEAD CHEESE.
- TO ROAST A GOOSE.
- TO ROAST A TURKEY.
- TO BOIL A TURKEY.
- TO ROAST CHICKENS.
- TO FRY CHICKENS.
- TO STEW CHICKENS.
- TO BROIL CHICKENS.
- TO BAKE CHICKENS.
- CHICKEN PIE.
- TO BOIL CHICKENS.
- TO STEW DUCKS.
- TO COOK CHICKENS WITH CURRY.
- TO COOK CHICKENS IN BATTER.
- Game.
- TO FRY RABBITS.
- TO STEW RABBITS.
- WILD DUCKS.
- TO ROAST WOODCOCK OR SNIPE.
- TO ROAST PHEASANTS.
- PARTRIDGES.
- PIGEONS.
- PEPPER POT.
- TO MAKE NOODLES FOR SOUP.
- TO MAKE CROQUETS.
- SPANISH OLIO.
- MACARONI.
- TO MAKE POLENTA.
- CHICKEN SALAD.
- ITALIAN MACARONI.
- MACARONI WITH CREAM.
- OMELETTE WITH CHEESE.
- OMELETTE WITH OYSTERS.
- EGG TOAST.
- CROQUETTES OF SWEET-BREADS.
- TO BOIL EGGS.
- TO FRY EGGS.
- TO POACH EGGS.
- SCRAMBLED EGGS.
- OMELET SOUFFLE.
- OMELET.
- Vegetables.
- TO DRESS SALAD.
- CAULIFLOWER.
- PARSNIPS.
- CARROTS.
- TURNIPS.
- SALSIFY OR OYSTER PLANT.
- TO BOIL POTATOES.
- TO FRY POTATOES.
- TO STEW POTATOES.
- MASHED POTATOES.
- TO ROAST POTATOES.
- TO FRY SWEET POTATOES.
- TO BOIL SWEET POTATOES.
- SPINACH.
- TO BOIL GREENS.
- LIMA BEANS.
- STRING BEANS.
- PEAS.
- ASPARAGUS.
- TO FRICASEE CORN.
- TO KEEP CORN FOR WINTER.
- HOMINY.
- TO FRY HOMINY.
- TO FRY EGG PLANT.
- TO STEW EGG PLANT.
- ANOTHER WAY.
- TO STEW TOMATOES.
- ANOTHER WAY.
- TO BROIL TOMATOES.
- TO BAKE TOMATOES.
- ANOTHER WAY.
- ANOTHER WAY.
- TO BOIL CORN.
- TOMATOES AND OCHRAS.
- EGGS AND TOMATOES.
- TO DRY OCHRAS FOR WINTER.
- CUCUMBERS.
- SQUASHES.
- TO BOIL BEETS.
- TO COOK ONIONS.
- TO KEEP VEGETABLES FOR WINTER.
- TO STEW MUSHROOMS.
- HOT OR COLD SLAW.
- COLD SLAW.
- TO BOIL CABBAGE.
- BROCOLI.
- SEA KALE.
- BUTTER.
- TO KEEP BUTTER.
- TO KEEP EGGS.
- TO MAKE COFFEE.
- TO MAKE TEA.
- TO MAKE CHOCOLATE.
- YEAST.
- TO MAKE DRY YEAST.
- BREAD.
- TO BAKE IN A BRICK OVEN.
- PHILADELPHIA BUNNS.
- BREAD ROLLS.
- DIET BREAD.
- MUSH ROLLS.
- RISEN MUFFINS.
- SODA CAKES, VERY SUPERIOR.
- PHILADELPHIA MILK BISCUIT.
- TWIST ROLLS.
- LIGHT BISCUIT.
- TEA BISCUIT.
- GERMAN CAKES.
- MARYLAND BISCUIT.
- BUCKWHEAT CAKES.
- FLANNEL CAKES.
- SALLY LUNN.
- POTATO BREAD OR ROLLS.
- MUSH MUFFINS.
- RICE MUFFINS.
- QUICK MUFFINS.
- QUICK WAFFLES.
- REMARKS ON MAKING INDIAN BREAD.
- TO MAKE MUSH.
- CORN BATTER CAKES.
- JOURNEY CAKE.
- LIGHTENED PONE.
- INDIAN BREAKFAST CAKES.
- POTATO CAKES.
- TO MAKE PUFF PASTE.
- ANOTHER VERY SUPERIOR PUFF PASTE.
- VERY SUPERIOR MINCE PIES.
- CURRANT PIES.
- RHUBARB PIE.
- BLACKBERRY PIE.
- PEACH PIES.
- FLORENDINES.
- CREAM PUDDING.
- INDIAN PUDDING.
- RICE PUDDING.
- COCOANUT PUDDING.
- BREAD PUDDING.
- POOR MAN’S PUDDING.
- SAGO PUDDING.
- TAPIOCA PUDDING.
- ARROW ROOT PUDDING.
- ORANGE PUDDING.
- JERSEY RICE PUDDING.
- SPONGE CAKE PUDDING.
- MUNSEY PUDDING.
- PEACH PUDDING.
- PLUM PUDDING.
- SWEET POTATO PUDDING.
- PUMPKIN PUDDING.
- LEMON PUDDING.
- LEMON PUDDING ANOTHER WAY.
- A FANCY DISH.
- MERANG AUX POMME IN PASTE.
- MERANG AUX POMME WITH CREAM.
- SPONGE CAKE CUSTARD.
- SWISS CUSTARD.
- STRAWBERRY WHIPS.
- A GOOD DESSERT.
- APPLE DUMPLINGS.
- PEACH DUMPLINGS.
- FRUIT DUMPLINGS.
- INDIAN MEAL FRITTERS.
- APPLE FRITTERS.
- PANCAKES.
- A QUICK PUDDING.
- BOILED MILK FRITTERS.
- A BAKED FLOUR PUDDING.
- A FARINA PUDDING.
- CORN STARCH PUDDING.
- MACARONI PUDDING.
- VERMICELLI PUDDING.
- RICE PUDDING.
- ALMOND PUDDING.
- A BOILED RICE PUDDING.
- RICE FLOUR FRITTERS.
- RICE MILK.
- COLD CUSTARD.
- TRIFLE.
- WHIPS.
- CARRAGEEN, OR IRISH MOSS.
- FLOATING ISLAND.
- GOOSEBERRY FOOL.
- APPLE FLOAT.
- ICED APPLES.
- FREEZING CREAM.
- ICE CREAM.
- LEMON CREAM.
- RASPBERRY CREAM.
- COCOANUT CREAM.
- ALMOND CREAM.
- CHOCOLATE CREAM.
- PEACH ICE.
- FRENCH PUFFS.
- JELLY PUFFS.
- ICED CUSTARD WITH FRUIT.
- APPLES AND RICE.
- SPONGE CAKE IN THE FORM OF A HAM.
- APPLE CHARLOTTE.
- TO CLARIFY ISINGLASS.
- TO CLARIFY SUGAR.
- STRAWBERRY JELLY.
- MADEIRA JELLY.
- RASPBERRY CREAM.
- CHOCOLATE CREAM.
- PEACH CHEESE.
- CALF’S FEET JELLY.
- A HEN’S NEST.
- CHARLOTTE RUSSE.
- CHOCOLATE CUSTARD.
- BOILED CUSTARD.
- TRANSPARENT PUDDING.
- A BOILED FLOUR PUDDING.
- APPLE PUDDING.
- A RICH CUSTARD PUDDING.
- A BIRD’S NEST PUDDING.
- GREEN CORN PUDDING.
- A GOOD CUSTARD.
- CAKES.
- ICING FOR CAKES.
- LIGHT GINGER-BREAD.
- CRISP GINGER-BREAD.
- GINGER-BREAD NUTS.
- SHAVINGS.
- SOFT MOLASSES GINGER-BREAD.
- SPICED GINGER-BREAD.
- A VERY GOOD GINGER-BREAD.
- LEMON CAKE.
- QUEEN CAKE.
- ALMOND CAKE.
- MACAROONS.
- GOOD JUMBLES.
- COMMON JUMBLES.
- CRULLERS.
- DOUGH NUTS.
- MERANGUES.
- COMPOSITION CAKE.
- LOAF CAKE.
- SEED CAKE.
- JELLY CAKE.
- SPONGE CAKE.
- ANOTHER SPONGE CAKE.
- LADY FINGERS.
- ALBONNIE CAKE.
- CUP CAKE.
- KISSES.
- RICE SPONGE CAKE.
- WAFERS.
- WHITE CAKE.
- CAROLINA CAKE.
- BUNNS.
- SASSAFRAS CAKE.
- WARWICK CAKE.
- POUND CAKE.
- PLUM OR FRUIT CAKE.
- A VERY CHEAP CAKE.
- RUSKS.
- TO MAKE COCOA-NUT CAKE.
- COCOA-NUT AND ALMOND CAKE.
- LADY CAKE.
- SMALL ALMOND CAKE.
- DROP CAKE.
- FEDERAL CAKE.
- HARD GINGERBREAD.
- BUTTER DROPS.
- OHIO CAKES.
- SUGAR CAKES.
- ANOTHER COCOA-NUT CAKE.
- NEW YORK COOKIES.
- DIAMOND CAKES.
- A SPANISH CAKE.
- A. P. S.
- SPANISH BUNNS.
- SCOTCH CAKES.
- A GOOD SMALL CAKE.
- CREAM CAKE.
- LEMON DROP CAKES.
- ORNAMENTAL ICING FOR CAKES.
- POTATO PUFFS.
- SAVOY CAKES.
- COCOA-NUT POUND CAKE.
- ALMOND POUND CAKE.
- EVERY DAY CAKE.
- COMMON RUSK.
- A VERY CHEAP AND GOOD CAKE.
- HOME-MADE POUND CAKE.
- A VERY GOOD HOME-MADE GINGER-BREAD.
- CINNAMON CAKE.
- PRESERVES.
- TO PRESERVE CLING-STONE PEACHES.
- TO PRESERVE PEACHES IN BRANDY.
- PEACH MARMALADE.
- QUINCES.
- QUINCE JELLY.
- QUINCE MARMALADE.
- PEARS.
- TO PRESERVE GREEN TOMATOES.
- TO PRESERVE CITRON MELON.
- SPICED PEACHES.
- PLUMS.
- BLACKBERRY FLUMMERY.
- CURRANT JELLY.
- APPLE JELLY.
- GREEN GRAPE JELLY.
- MORELLA CHERRIES OR CARNATION.
- RASPBERRY JAM.
- TO PRESERVE STRAWBERRIES.
- MAGNUM BONUM PLUMS.
- STRAWBERRY JAM.
- PINE APPLES.
- APRICOTS.
- GREEN GAGE PLUMS.
- WATER MELON RINDS.
- PINE APPLE PRESERVES.
- TO PRESERVE CRAB APPLES.
- TO DRY PEACHES LIKE FIGS.
- TO PRESERVE LIMES.
- Pickles.
- MANGOES.
- TO PICKLE ONIONS.
- TO PICKLE CUCUMBERS.
- TO PICKLE NASTURTIONS.
- TO PICKLE TOMATOES.
- TO PICKLE PEPPERS.
- TO PICKLE BUTTER NUTS.
- TO PICKLE MUSHROOMS.
- TO PICKLE GREEN TOMATOES.
- PICCALILLE.
- CAULIFLOWER.
- TO PICKLE RED CABBAGE.
- TOMATO CATSUP.
- MUSHROOM CATSUP.
- WALNUT CATSUP.
- ELDER-BERRY WINE.
- WILD-CHERRY BRANDY.
- BLACK-BERRY CORDIAL.
- ROSE BRANDY.
- ORGEAT.
- TO KEEP LEMON JUICE.
- COLOGNE.
- CURRANT SHRUB.
- RASPBERRY VINEGAR.
- BLACK-BERRY CORDIAL, ANOTHER.
- CHERRY SHRUB.
- TO MAKE CHERRY BRANDY.
- SPRUCE BEER.
- MEAD.
- Soup.
- CALF’S HEAD SOUP.
- CALF’S HEAD SOUP ANOTHER WAY.
- CALF’S HEAD SOUP ANOTHER WAY.
- TURTLE SOUP.
- EGG SOUP.
- CLAM SOUP.
- OYSTER SOUP.
- SOUP FOR THE SICK.
- TERRAPINS.
- ROMAN PUNCH.
- APPLE TODDY.
- TO MAKE A VEAL POT-PIE.
- GUINEA FOWL.
- SUCCOTASH.
- POTTED SHAD.
- TO MAKE STOCK FOR SOUPS AND GRAVY.
- TO STEW SWEET-BREADS.
- TO ROAST SWEET-BREADS.
- TO HASH MUTTON.
- SUGAR DROPS.
- CURRANT CAKE.
- ANOTHER SPONGE CAKE.
- PIGNOLATTIS.
- COCOA-NUT CAKE, No. 4.
- COTTAGE PUDDING.
- APPLES IN JELLY.
- SYLLABUB.
- A DISH OF SNOW.
- CHEESE CAKE.
- ALMOND CHEESE CAKE.
- TO PRESERVE LEMON PEEL.
- TO COOK CHEESE AND EGGS.
- TO PICKLE CUCUMBERS.
- TO MAKE MOLASSES CANDY.
- TO MAKE CANDY WITH THE KERNELS OF NUTS.
- JELLY.
- CARRAGEEN, OR IRISH MOSS JELLY FOR THE SICK.
- OINTMENT FOR MORTIFICATION.
- ELDER-BERRY JAM.
- BLACK CURRANT JELLY.
- TO PRESERVE ORANGE PEEL.
- SCOTCH CAKE.
- HARD GINGER BREAD.
- GINGER JUMBLES.
- SPICE NUTS.
- QUAKER CAKE.
- A. P. S.
- DOVER CAKE.
- Articles of Diet for the Sick.
- BARLEY WATER.
- OATMEAL GRUEL.
- CORN MEAL GRUEL.
- ARROW ROOT.
- WINE WHEY.
- RICE GRUEL.
- TAMARIND WATER.
- CREAM OF TARTAR PUNCH.
- LEMONADE.
- VEGETABLE SOUP.
- TOAST WATER.
- SAGO.
- CARRAGEEN MOSS.
- CRACKER JELLY.
- BEEF TEA.
- BEEF TEA.
- BALM TEA.
- CHICKEN TEA.
- MILK TOAST.
- TO KEEP FLOWERS FOR A LONG TIME.
- TO KEEP FURS FROM MOTHS.
- TO WASH FLANNELS.
- TO WASH WINDOWS.
- TO WASH BOTTLES BELONGING TO THE CASTOR.
- TO WASH CALICOES.
- TO GATHER GARDEN HERBS.
- FOR A COUGH.
- FOR A SORE THROAT OR MOUTH.
- FOR THE STING OF A BEE OR WASP.
- FOR POISON.
- FOR BURNS.
- TO PICK DUCKS AND GEESE.
- TO TAKE INK STAINS OUT OF LINEN.
- TO CLEAN CARPETS.
- TO TAKE GREASE SPOTS OUT OF SILK OR WOOLLEN.
- TO CLEAN KNIVES AND FORKS.
- TO CLEAN BRASS AND COPPER UTENSILS.
- TO CLEAN BRITANNIA.
- TO CLEAN STOVES.
- TO PRESERVE CORN FOR WINTER USE.
- TO PRESERVE GRAPES.
- INDEX.
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