The History of Esculent Fish

Name: The History of Esculent Fish
Author: Roger North

by Roger North

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Chapters (122)

THE HISTORY OF ESCULENT FISH.
The BARBEL,
CARP.
The CHUB
The COD FISH
The HADDOCK
The HERRING.
PRESERVED HERRINGS.
The MACKAREL.
The MULLET,
The PEARCH, or PERCH,
The PIKE
The ROACH
The SHAD
The TENCH
The TROUT
The WHITING
A DISCOURSE OF FISH AND FISH-PONDS.
Of the Situation and Disposition of the principal Waters.
Of the Manner of the making and raising Pond-Heads.
The Dimensions of Pond-Heads.
Of securing your Banks.
Of Sluices.
Of the Manner of working to raise a Pond-Head.
Of Auxiliary Waters.
Of Stews.
Of Moats.
Of other auxiliary Waters.
The Course of laying the Great Waters Dry.
Of the Breeding of Fish.
The Manner of Stocking Waters.
Of the Manner of feeding Fish.
Of disposing your Increase of Fish.
Of fishing for Carriage.
Of Nurseries to Ponds and Fish.
Of Frosts, and the Ways to save the Fish in them.
Of the ordinary Benefits and Improvements by Fish.
Of Benefits, besides the main Design.
The Conclusion.
INDEX.
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