The History of Bread: From Pre-historic to Modern Times
by John Ashton
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About This Book
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understa...
Chapters (185)
- The History of Bread
- PREFACE
- CONTENTS
- LIST OF ILLUSTRATIONS
- CHAPTER I. PRE-HISTORIC BREAD.
- CHAPTER II. CORN IN EGYPT AND ASSYRIA.
- CHAPTER III. BREAD IN PALESTINE.
- CHAPTER IV. THE BREAD OF THE CLASSIC LANDS.
- CHAPTER V. BREAD IN EASTERN LANDS.
- CHAPTER VI. BREAD IN EUROPE AND AMERICA.
- CHAPTER VII. Early English Bread.
- CHAPTER VIII. HOW GRAIN BECOMES FLOUR.
- CHAPTER IX. THE MILLER AND HIS TOLLS.
- CHAPTER X. BREAD MAKING AND BAKING.
- CHAPTER XI. OVENS ANCIENT AND MODERN.
- CHAPTER XII. THE RELIGIOUS USE OF BREAD.
- CHAPTER XIII. GINGER BREAD AND CHARITY BREAD.
- CHAPTER XIV. BREAD RIOTS.
- CHAPTER XV. LEGENDS ABOUT BREAD.
- FOOTNOTES:
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