The curiosities of food
Free AI audiobook with natural voice. No signup required.
About This Book
Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary reference in researching some of the more obscure foodstuffs consumed across the globe. Davidson writes that "[CURIOSITIES] is in all probability the first attempt to write a general worldwide survey of animal products." Long out of print and scarce even in the antiquarian market, this lost classic of wit, erudition, and grand storytelling is now made available in a facsimile edition, with a...
Chapters (372)(click to expand)
- THE CURIOSITIES OF FOOD;
- QUADRUMANA.
- PACHYDERMATA, OR THICK-SKINNED ANIMALS.
- BIRDS.
- GRALLATORES.
- NATATORES.
- REPTILIA.
- FISH.
- INSECTS.
- ARACHNIDA.
- CRUSTACEA.
- FOOTNOTES:
- [Pg 1]
- [Pg 2]
- [Pg 3]
- [Pg 5]
- [Pg 6]
- [Pg 7]
- [Pg 8]
- [Pg 9]
- [Pg 10]
- [Pg 11]
- [Pg 12]
- [Pg 13]
- [Pg 14]
- [Pg 15]
- [Pg 16]
- [Pg 17]
- [Pg 18]
- [Pg 19]
- [Pg 20]
- [Pg 21]
- [Pg 22]
- [Pg 23]
- [Pg 24]
- [Pg 26]
- [Pg 27]
- [Pg 28]
- [Pg 30]
- [Pg 31]
- [Pg 32]
- [Pg 33]
- [Pg 34]
- [Pg 35]
- [Pg 36]
- [Pg 37]
- [Pg 38]
- [Pg 39]
- [Pg 40]
- [Pg 41]
- [Pg 42]
- [Pg 43]
- [Pg 44]
- [Pg 45]
- [Pg 46]
- [Pg 47]
- [Pg 48]
- [Pg 49]
- [Pg 50]
- [Pg 51]
- [Pg 52]
- [Pg 53]
- [Pg 54]
- [Pg 55]
- [Pg 56]
- [Pg 57]
- [Pg 58]
- [Pg 59]
- [Pg 60]
- [Pg 61]
- [Pg 62]
- [Pg 63]
- [Pg 64]
- [Pg 65]
- [Pg 66]
- [Pg 67]
- [Pg 68]
- [Pg 69]
- [Pg 70]
- [Pg 71]
- [Pg 72]
- [Pg 73]
- [Pg 74]
- [Pg 75]
- [Pg 76]
- [Pg 77]
- [Pg 78]
- [Pg 79]
- [Pg 80]
- [Pg 81]
- [Pg 82]
- [Pg 83]
- [Pg 84]
- [Pg 85]
- [Pg 86]
- [Pg 88]
- [Pg 89]
- [Pg 90]
- [Pg 91]
- [Pg 93]
- [Pg 94]
- [Pg 95]
- [Pg 96]
- [Pg 97]
- [Pg 98]
- [Pg 99]
- [Pg 100]
- [Pg 101]
- [Pg 102]
- [Pg 103]
- [Pg 104]
- [Pg 105]
- [Pg 106]
- [Pg 107]
- [Pg 108]
- [Pg 109]
- [Pg 110]
- [Pg 111]
- [Pg 112]
- [Pg 113]
- [Pg 114]
- [Pg 115]
- [Pg 116]
- [Pg 117]
- [Pg 118]
- [Pg 119]
- [Pg 120]
- [Pg 121]
- [Pg 122]
- [Pg 123]
- [Pg 124]
- [Pg 125]
- [Pg 126]
- [Pg 127]
- [Pg 128]
- [Pg 129]
- [Pg 130]
- [Pg 131]
- [Pg 132]
- [Pg 133]
- [Pg 134]
- [Pg 135]
- [Pg 136]
- [Pg 137]
- [Pg 138]
- [Pg 139]
- [Pg 140]
- [Pg 141]
- [Pg 142]
- [Pg 143]
- [Pg 144]
- [Pg 145]
- [Pg 146]
- [Pg 147]
- [Pg 148]
- [Pg 149]
- [Pg 150]
- [Pg 151]
- [Pg 152]
- [Pg 153]
- [Pg 154]
- [Pg 155]
- [Pg 157]
- [Pg 158]
- [Pg 159]
- [Pg 160]
- [Pg 161]
- [Pg 163]
- [Pg 164]
- [Pg 165]
- [Pg 166]
- [Pg 167]
- [Pg 168]
- [Pg 169]
- [Pg 170]
- [Pg 171]
- [Pg 172]
- [Pg 173]
- [Pg 174]
- [Pg 175]
- [Pg 176]
- [Pg 177]
- [Pg 178]
- [Pg 179]
- [Pg 180]
- [Pg 181]
- [Pg 182]
- [Pg 183]
- [Pg 184]
- [Pg 185]
- [Pg 186]
- [Pg 187]
- [Pg 188]
- [Pg 189]
- [Pg 190]
- [Pg 191]
- [Pg 192]
- [Pg 193]
- [Pg 194]
- [Pg 195]
- [Pg 196]
- [Pg 197]
- [Pg 198]
- [Pg 199]
- [Pg 200]
- [Pg 201]
- [Pg 202]
- [Pg 203]
- [Pg 204]
- [Pg 205]
- [Pg 206]
- [Pg 207]
- [Pg 208]
- [Pg 209]
- [Pg 210]
- [Pg 211]
- [Pg 212]
- [Pg 213]
- [Pg 214]
- [Pg 215]
- [Pg 216]
- [Pg 217]
- [Pg 218]
- [Pg 219]
- [Pg 220]
- [Pg 221]
- [Pg 222]
- [Pg 223]
- [Pg 224]
- [Pg 225]
- [Pg 226]
- [Pg 229]
- [Pg 230]
- [Pg 231]
- [Pg 232]
- [Pg 233]
- [Pg 234]
- [Pg 235]
- [Pg 236]
- [Pg 237]
- [Pg 238]
- [Pg 239]
- [Pg 240]
- [Pg 241]
- [Pg 242]
- [Pg 243]
- [Pg 244]
- [Pg 245]
- [Pg 246]
- [Pg 247]
- [Pg 248]
- [Pg 249]
- [Pg 250]
- [Pg 251]
- [Pg 252]
- [Pg 253]
- [Pg 254]
- [Pg 255]
- [Pg 256]
- [Pg 257]
- [Pg 258]
- [Pg 259]
- [Pg 260]
- [Pg 261]
- [Pg 262]
- [Pg 263]
- [Pg 264]
- [Pg 265]
- [Pg 266]
- [Pg 267]
- [Pg 268]
- [Pg 269]
- [Pg 270]
- [Pg 271]
- [Pg 272]
- [Pg 273]
- [Pg 274]
- [Pg 275]
- [Pg 276]
- [Pg 277]
- [Pg 278]
- [Pg 279]
- [Pg 280]
- [Pg 281]
- [Pg 283]
- [Pg 284]
- [Pg 285]
- [Pg 286]
- [Pg 287]
- [Pg 288]
- [Pg 289]
- [Pg 290]
- [Pg 291]
- [Pg 292]
- [Pg 293]
- [Pg 294]
- [Pg 295]
- [Pg 296]
- [Pg 297]
- [Pg 298]
- [Pg 299]
- [Pg 301]
- [Pg 302]
- [Pg 303]
- [Pg 304]
- [Pg 305]
- [Pg 306]
- [Pg 307]
- [Pg 308]
- [Pg 309]
- [Pg 310]
- [Pg 311]
- [Pg 312]
- [Pg 313]
- [Pg 314]
- [Pg 315]
- [Pg 316]
- [Pg 317]
- [Pg 318]
- [Pg 319]
- [Pg 321]
- [Pg 322]
- [Pg 323]
- [Pg 324]
- [Pg 325]
- [Pg 326]
- [Pg 327]
- [Pg 328]
- [Pg 329]
- [Pg 330]
- [Pg 331]
- [Pg 332]
- [Pg 333]
- [Pg 334]
- [Pg 335]
- [Pg 336]
- [Pg 337]
- [Pg 338]
- [Pg 339]
- [Pg 340]
- [Pg 341]
- [Pg 342]
- [Pg 343]
- [Pg 344]
- [Pg 345]
- [Pg 346]
- [Pg 347]
- [Pg 348]
- [Pg 349]
- [Pg 350]
- [Pg 351]
- [Pg 352]
- [Pg 353]
- [Pg 354]
- [Pg 355]
- [Pg 356]
- [Pg 357]
- [Pg 358]
- [Pg 359]
- [Pg 360]
- [Pg 361]
- [Pg 362]
- [Pg 363]
- [Pg 364]
- [Pg 365]
- [Pg 366]
- [Pg 367]
- [Pg 368]
- [Pg 369]
- [Pg 370]
- [Pg 371]
- [Pg 372]
How to Listen
- 1. Click "Listen Free" above
- 2. The book opens in CastReader's browser reader
- 3. Click the play button — AI narration starts with word highlighting
- 4. Use "Send to Phone" to continue listening on your phone
More by P. L. Simmonds
You Might Also Like
FAQ
Is this audiobook really free?
Yes. "The curiosities of food" is a public domain work from Project Gutenberg. CastReader converts it to audio using AI text-to-speech for free. No account or payment needed.
What does the AI voice sound like?
CastReader uses Kokoro TTS, a natural-sounding AI voice. It handles punctuation, names, and dialogue naturally. Most listeners forget it's AI after a few minutes.
Can I listen on my phone?
Yes. Open the book, then use "Send to Phone" to stream audio to your phone via Telegram. No app download needed.