The Candy Maker's Guide / A Collection of Choice Recipes for Sugar Boiling
by Fletcher Manufacturing Company
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About This Book
This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of this culturally important work, which is now, at last, again available to you.Enjoy this classic work. These few paragraphs distill the contents and gives you a short overview and insight of this work and the author's style:Sprinkle the almond all over the boil, shake over the lot a few drops of oil of lemon; turn up the edges first, then the whole boil; mix and knead it like dough until all the almond...
Chapters (219)
- THE CANDY MAKER'S GUIDE
- CHOICE RECIPES FOR SUGAR BOILING
- THE FLETCHER MNF'G. CO.
- Confectioners' and Candy Makers' Tools and Machines TEA AND COFFEE URNS BAKERS' CONFECTIONERS AND HOTEL SUPPLIES
- PURE FRUIT JUICES, FLAVORING EXTRACTS, FRUIT OILS, ESSENTIAL OILS, MALT EXTRACT, XXXX GLUCOSE, Etc.
- FLETCHER MNF'G. CO.
- TORONTO.
- SUGAR BOILING.
- THE WORKSHOP.
- LIST OF SUGAR BOILING TOOLS REQUIRED FOR A START.
- METHOD OF SUGAR BOILING.
- CUTTING THE GRAIN, LOWERING OR GREASING.
- FLAVORS AND COLORS.
- WRINKLES WORTH READING ON SUGAR BOILING.
- STICKY CANDIES.
- PLAIN TAFFY.
- LEMON TAFFY.
- BUTTER SCOTCH.
- EVERTON TAFFY.
- RASPBERRY TAFFY.
- FIG TAFFY.
- WALNUT TAFFY.
- PEANUT CANDY.
- BARCELONA TAFFY.
- COCOANUT TAFFY.
- COCOANUT TAFFY OR STICK JAW.
- EGGS AND BACON.
- ALMOND HARDBAKE.
- ALMOND ROCK.
- FRENCH ALMOND ROCK.
- RASPBERRY CANDY.
- APRICOT CANDY.
- BROWN COCOANUT CANDY.
- WHITE COCOANUT CANDY.
- CHOCOLATE COCOANUT CANDY.
- FRUIT CANDY.
- CANDIES, VARIOUS.
- BARLEY SUGAR DROPS.
- PEAR DROPS.
- RASPBERRY DROPS.
- ALMOND TABLETS.
- PINE APPLE DROPS.
- COCOANUT TABLETS.
- ACID DROPS AND TABLETS.
- BROWN COUGH DROPS.
- LIGHT COUGH DROPS.
- TAR COUGH DROPS.
- IMITATION CHOCOLATE STICKS.
- CHOCOLATE COCOANUT STICKS.
- ACID STICKS.
- PEPPERMINT STICKS.
- LEMON STICKS.
- ORANGE STICKS.
- CINNAMON STICKS.
- CLOVE STICKS.
- RASPBERRY STICKS.
- TWISTED BARLEY SUGAR STICKS.
- PEPPERMINT BULL'S EYES.
- BULL'S EYES, (Various.)
- ROUND BALLS.
- Jackson Ball Cutter.
- ROSE BUDS.
- RIPE PEARS.
- BOILED SUGAR TOYS.
- TO CRYSTALIZE BOILED SUGAR GOODS.
- IMITATION INDIAN CORN.
- POPCORN BALLS.
- POPCORN BRICKS.
- POP CORN CAKES.
- JAP NUGGETS NO. 1.
- JAP NUGGETS NO. 2.
- JAP NUGGETS NO. 3.
- VANILLA NOUGAT (Common.)
- ICE CREAM CONFECTIONERY.
- RASPBERRY AND STRAWBERRY ICE CREAM CONFECTIONERY.
- CHOCOLATE ICE CREAM.
- VANILLA CARAMELS.
- COCOANUT CARAMELS.
- RASPBERRY CARAMELS.
- WALNUT CARAMELS.
- CHOCOLATE CARAMELS.
- VANILLA CARAMELS NO. 1 Quality.
- VANILLA CARAMELS, No. 2 Quality.
- MAPLE CARAMELS.
- RASPBERRY AND STRAWBERRY CARAMELS.
- CHOCOLATE CARAMELS No. 1 Quality.
- CHOCOLATE CARAMEL, No. 2 Quality.
- UNWRAPPED CARAMELS.
- BUTTERCUPS.
- VANILLA BUTTERCUPS.
- RASPBERRY COCOANUT BUTTERCUPS.
- COCOANUT BUTTERCUPS.
- BLACK CURRANT BUTTERCUPS.
- FONDANT CREAM WORK OR BUTTERCUP FILLING.
- RASPBERRY & VANILLA FONDANTS.
- CHOCOLATE & VANILLA FONDANTS.
- COCOANUT FONDANTS.
- STRAWBERRY FONDANTS.
- CHERRY FONDANTS.
- FONDANTS FOR MIXTURES.
- TO CRYSTALIZE FONDANTS
- CHRISTMAS FANCIES—CLEAR TOY MOULDS.
- ARTIFICIAL FIGURES.
- COMPOSITION CLEAR TOY MOULDS.
- LARGE MOULDS FOR HOLLOW OR CLEAR TOYS.
- VANILLA CREAM BARS.
- RASPBERRY OR ROSE CREAM BARS.
- COCOANUT CREAM.
- MAPLE CREAM.
- CHRISTMAS PUDDING (IMITATION).
- BROWN CREAM PUDDING.
- RASPBERRY NOYEAU.
- WHAT TO DO WITH SCRAPS AND SIFTINGS.
- CREAM FOR CHOCOLATE CREAMS OR BARS.
- CHOCOLATE CREAM BUNS AND CAKES.
- CHOCOLATE CREAM BARS No. 1.
- CHOCOLATE CREAM BARS NO. 2.
- CHOCOLATE DROPS, PLAIN.
- CHOCOLATE DROPS (NONPAREIL.)
- CHOCOLATE CREAMS.
- CHOCOLATE FOR DIPPING.
- GELATINE COCOANUT BARS (YELLOW).
- PATENT RUBBER CANDY MOULDS
- CHEAP JELLY GOODS.
- JELLY FANCIES.
- JAM ROLEY POLEY.
- RASPBERRY JELLIES.
- BLACK CURRANT JELLIES.
- PINEAPPLE JELLIES.
- BEST WAY TO CRYSTALIZE GUM GOODS.
- Concentrated Flower and Essence Flavors for Confectioners.
- ESPECIALLY ADAPTED FOR FINEST WORK.
- Flavoring Extracts.
- Essential Oils.
- FLETCHER MNF'G. CO.
- PURE MALT EXTRACT.
- FLETCHER MNF'G. CO.
- CANADIAN AGENTS FOR
- THE CELEBRATED XXXX BRAND OF GLUCOSE
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