The Auxiliary cook book
by Hebrew Sheltering Guardian Society. Auxiliary Society
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Chapters (486)
- THE AUXILIARY COOK BOOK
- INTRODUCTORY
- CONTENTS
- SOUPS
- DIRECTIONS FOR SOUPS
- GUMBO SOUP
- MOCK BISQUE SOUP
- OX-TAIL SOUP
- JULIENNE SOUP
- RICE SOUP
- TOMATO SOUP
- OYSTER SOUP
- CREAM TOMATO SOUP
- NOODLE SOUP
- EGG BALLS FOR SOUP
- SUET BALLS FOR SOUP
- MEAT BALLS FOR SOUP
- BREAD FINGERS FOR SOUP
- FISH
- THINGS WORTH KNOWING ABOUT FISH
- SOAKING SALT FISH
- BROILED MACKEREL
- CODFISH BALL
- CODFISH SPANISH STYLE
- SCHARF FISH
- FISH AU GRATIN
- MACKEREL WITH HACHEE SAUCE
- FILET OF SOLE À LA MOUQUIN
- FILETS OF HADDOCK
- OYSTER CANAPÉS
- LOBSTER À LA AMERICAINE
- LOBSTER À LA NEWBURG
- DEVILED CRABS (FOR TWELVE)
- BROWN FRICASSEE OF OYSTERS
- OYSTER OR LOBSTER COCKTAIL
- DRY OYSTER STEW
- BROILED OYSTERS
- ROAST CLAMS IN SHELL
- SOFT-SHELL CRABS
- POULTRY AND GAME
- ROAST SNIPE
- BROILED QUAIL
- CHICKEN WITH RICE
- CHICKEN CURRY
- ROAST TURKEY
- ROAST GOOSE
- ROAST DUCK
- POULTRY DRESSING
- CHICKEN CASSEROLE
- PRESSED CHICKEN
- MEATS
- CROWN ROAST OF MUTTON
- BEEFSTEAK EN CASSEROLE
- FRICASSEE TRIPE
- BAKED CALF’S LIVER
- KIDNEY STEW
- POT ROAST
- BROILED CHOP FOR INVALID
- BURGEAU (FRENCH)
- BEEF TONGUE WITH OLIVES
- BOILED TONGUE
- HOUSEKEEPER’S TIME-TABLE
- MEATS
- FISH
- VEGETABLES
- MASHED POTATOES
- SCALLOPED TOMATOES
- HASHED BROWN POTATOES
- SUCCOTASH
- SPINACH
- GREEN PEAS
- OYSTER PLANT
- ROAST SWEET POTATOES
- STEWED TOMATOES
- STEWED BEETS
- BAKED BEETS
- RICE AND OKRA
- MACARONI
- BOILED MACARONI
- MACARONI WITH MILK
- ITALIAN SPAGHETTI
- NOODLES
- ENTRÉES
- MUSHROOM FRICASSEE
- EGGS AU GRATIN
- CELERY AND OYSTERS ON TOAST
- CALVES’ BRAINS À LA VINAIGRETTE
- MINCED CHICKEN ON TOAST
- CHICKEN TIMBALES
- STUFFED PEPPERS
- ENTRÉE SURPRISE
- SCALLOPED TOMATOES
- TO CHOOSE AND PREPARE SWEETBREADS
- CREAMED SWEETBREADS
- SWEETBREADS WITH OYSTERS
- SWEETBREADS WITH TOMATOES
- FRICASSEED SWEETBREADS
- WELSH RABBIT
- FONDUE
- RAMEQUINS
- SPANISH OMELET
- JELLY OMELET
- STUFFED EGGS
- EGGS À LA FRANÇAISE
- EGGS WITH TOMATO SAUCE
- CHICKEN AND MUSHROOMS
- SALADS
- SUGGESTIONS FOR SALADS
- LOBSTER SALAD
- VEGETABLE SALAD
- SARDINE SALAD
- WALNUT SALAD
- HERRING SALAD
- OYSTER SALAD
- OYSTERS IN GRAPE-FRUIT BASKETS
- CABBAGE SALAD
- COLD SLAW
- TOMATO SALAD
- WALDORF SALAD
- SAUCES
- EGG SAUCE
- MAÎTRE D’HÔTEL SAUCE
- HOT HORSERADISH SAUCE
- MAYONNAISE DRESSING
- JELLY SAUCE FOR MEATS
- SAUCE TARTARE
- BOILED MAYONNAISE
- TOMATO SAUCE
- RUM SAUCE
- FRENCH PUDDING SAUCE
- FOAMING SAUCE
- VANILLA SAUCE
- CREAM SAUCE
- EGG SAUCE
- CREAM SAUCE (COLD)
- LEMON SAUCE
- FRUIT SAUCE
- CHEESE-SALAD DRESSING
- PUDDINGS
- CARROT PUDDING
- PLUM PUDDING
- DATE PUDDING
- MACAROON PUDDING
- DELICIOUS PUDDING
- MARROW PUDDING
- STEAMED PUDDING
- CABINET PUDDING
- COTTAGE PUDDING
- STEAMED SUET PUDDING
- PLUM PUDDING
- APPLE TAPIOCA
- FROZEN PUDDING
- MOCHA ICE-CREAM PUDDING
- ROTHE GRÜTZE
- DESSERTS
- SHERRY DESSERT
- BLOW BALLS
- STRAWBERRY CHARLOTTE
- FRUIT TAPIOCA
- RICE CREAM
- BAKED BANANAS
- RASPBERRY SAGO
- ITALIAN CREAM
- A DELICIOUS COMPOTE
- JUNKET
- BROMANGELON
- FRUIT SALAD
- PINEAPPLE FRAPPÉ
- MINT JELLY
- CELERY SALAD
- WINE BROMANGELON
- CHOCOLATE BROMANGELON WITH RICE
- CHOCOLATE BROMANGELON PIE
- CHERRY HILL FRUTTI
- PIES AND PUFF PASTE
- PUFF PASTE
- PUFF PASTE
- PIE CRUST
- PREPARING FRUITS FOR PIE
- ORANGE PIE
- PUMPKIN PIE
- LEMON MERINGUE PIE
- COCOANUT PIE
- PASSOVER DISHES
- MATZOTH SHALET
- MATZOTH BALLS
- MATZOTH CAKE
- MATZOTH PANCAKE
- PANCAKE NO. 2
- FILLED MATZOTH KLOESSE
- MATZOTH FRITTERS
- BREAD, FRITTERS, ETC.
- BOSTON BROWN BREAD
- ENTIRE-WHEAT BREAD
- WHITE BREAD—QUICK METHOD
- ORANGE, APPLE, OR BANANA FRITTERS
- POPOVERS
- WAFFLES
- CREAM WAFFLES
- CORN FRITTERS
- POTATO PANCAKES
- QUICK BISCUITS
- DOUGHNUTS
- PLAIN MUFFINS
- SIMPLE HOT CAKES
- CAKES
- FRUIT CAKE
- PLUM CAKE
- DELICATE CAKE
- POTATO CAKE
- CHEESE CAKE
- JELLY ROLL OR LAYER CAKE
- POUND CAKE
- QUICK CINNAMON CAKE
- DEVIL’S CAKE
- SPONGE CAKE
- CHOCOLATE CAKE
- CHOCOLATE CAKE
- GINGERBREAD
- MOCHA CAKE
- ANGEL CAKE
- SCHLOSSER CAKE
- ALMOND CAKE
- FRENCH CRACKERS
- COFFEE CAKE (BLACK)
- CHOCOLATE LAYER CAKE
- BREAD TORTE
- CRACKER TORTE
- NUT TORTE
- ALMOND TORTE
- SACHENTORT
- NUT TART
- LEMON TART
- FIG TARTS
- ALMOND STRAWS OR TARTS
- SCHAUM TORTE
- POTATO TORTE
- DAINTY FINGERS
- OATMEAL COOKIES
- HONEY CAKES
- CINNAMON DROPS
- SUGAR COOKIES
- GINGER WAFERS
- WALNUT COOKIES
- MANDELHAUFCHEN
- LEBKUCHEN
- DATE AND ALMOND CAKES
- CITRON SQUARES
- CHOCOLATE DROPS
- COOKIES
- ICINGS AND CAKE FILLINGS
- TUTTI-FRUTTI ICING
- MAPLE FILLING
- NUT FILLING
- CARAMEL FILLING
- CHOCOLATE ICING
- CLEAR ICING
- SOUR-CREAM FILLING
- LEMON FILLING
- FILLING FOR ORANGE SHORTCAKE
- ICES
- FROZEN LADY-FINGER PUDDING
- PEACH CUSTARD FROZEN
- BURNED-ALMOND ICE-CREAM
- CHOCOLATE PARFAIT
- CAFÉ FRAPPÉ
- BISCUIT GLACÉ
- CREAMED ICE
- CHOCOLATE ICE-CREAM
- MOCHA BISQUE
- MAPLE MOUSSE
- PICKLES, PRESERVES, ETC.
- MUSTARD PICKLES
- CHILI SAUCE
- INDIAN CHUTNEY
- CHOW-CHOW PICKLES
- SWEET BEET PICKLES
- CITRON-MELON PRESERVES
- TOMATO CATSUP
- CRANBERRY CATSUP
- CUCUMBER CATSUP
- PICKLED CAULIFLOWER
- BRANDIED CHERRIES
- MIXED MARMALADE
- CRANBERRY JELLY
- SPICED PEARS
- BOILED CHESTNUTS WITH PRUNES
- TUTTI-FRUTTI
- SANDWICHES
- CREAM CHEESE AND RIPE OLIVES
- NUT-AND-CHEESE SANDWICHES
- CREAM CHEESE, CURRANT JELLY, AND NUTS
- OTHER CREAM CHEESE COMBINATIONS
- PRESERVED-GINGER SANDWICHES
- EGG SANDWICHES
- TONGUE-AND-TOMATO SANDWICHES
- OYSTER SANDWICHES
- SANDWICH À LA MARS
- CELERY SANDWICH
- FISH SANDWICHES
- NASTURTIUM SANDWICHES
- LETTUCE SANDWICHES
- BEVERAGES
- GRAPE WINE
- CHERRY SYRUP
- CIDER CUP
- CIDER CUP
- EGG-NOG
- GINGER PUNCH
- STRAWBERRY PUNCH
- MILK PUNCH
- CURRANT WATER
- CANDY
- TAFFY
- BUTTER TAFFY
- CHOCOLATE CREAMS
- RAW FONDANT
- COOKED FONDANT
- NOUGAT
- PEANUT CANDY
- MENUS
- MENUS FOR DINNER
- MENUS FOR LUNCH
- BREAKFAST MENUS
- MENUS FOR RESTRICTED WHIST
- HOUSEHOLD HINTS
- ITEMS OF INTEREST AND VALUE
- TO PREVENT BREAKING GLASS
- TO CUT PLATE GLASS
- TO REMOVE FRUIT-STAINS
- SICKLY PLANTS
- TO KILL INSECTS
- FINE DARNING
- THE SAND-BAG AS A WARMER
- USES FOR TURPENTINE
- THINGS TO AVOID
- IN CASE OF FIRE
- WOMAN
- A WOMAN’S HOUSEWORK AS A PHYSICAL-CULTURE SCHOOL
- KEEP YOUNG
- THE CARE OF THE HANDS
- YOUR “LAUGH” LINES
- LOTION FOR THAT “TIRED” FEELING
- ONE SIDE OF THE FINANCIAL QUESTION BETWEEN MAN AND WIFE
- SHOULD HE MARRY?
- SHOULD SHE MARRY?
- DON’TS UP TO DATE
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