Tested Recipes: Waterless Cooking for Better Meals, Better Health
by N.Y.) Tested Recipe Institute (New York
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About This Book
Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather, Golden Screen printing in Front, Color Leather, Colored book etc.) Reprinted in 2022 with the help of original edition published long back [1933]. This book is printed in black & white, sewing binding for longer life, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or m...
Chapters (44)
- TESTED RECIPES
- SUBJECT INDEX
- HOW TO CARE FOR STAINLESS COOKWARE
- SPEND Wisely, SPEND Less!
- Take Advantage of Bargains
- Compare Prices
- Read Labels Carefully
- Avoid Waste
- Cut Meat Costs
- Butter or Margarine?
- Plan TO PLEASE!
- SUPPER IN A Half-hour!
- PREPARING Meats
- TIMETABLE FOR ROASTING
- STANDING RIB ROAST
- BEEF POT ROAST and VEGETABLES
- SWEDISH MEAT BALLS
- PAN-FRIED BANANAS
- SWISS STEAK
- FRIZZLED BEEF
- STUFFED PORK CHOPS
- FRIED CHICKEN
- CHILI CON CARNE
- FRIED FISH FILLETS
- TARTAR SAUCE
- ITALIAN SPAGHETTI
- PREPARING Vegetables
- VEGETABLE PLATTER
- HARVARD BEETS
- VEAL IN MUSHROOM SAUCE
- RICE RING
- BUSY DAY SUPPER DISH
- EMERGENCY GRAVY
- EGGS BENEDICT
- HOLLANDAISE SAUCE
- PLUM JELLY
- PINEAPPLE UPSIDE DOWN CAKE
- VARIATIONS
- APRICOT WHIP
- CUSTARD SAUCE
- CHRISTMAS PLUM PUDDING
- HERE’S HOW YOUR STAINLESS STEELWARE SAVES FOOD VALUES
- WAYS TO USE LEFT-OVERS
- FOOTNOTES
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