Successful Baking for Flavor and Texture: Tested Recipes cover

Successful Baking for Flavor and Texture: Tested Recipes

by Martha Lee Anderson

3.5/5
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About This Book

You may use these recipes with confidence. You will find that we have carefully selected a most pleasing variety of old favorites and new, delicious tempters. Many are pictured in color, so you can see what your results will be. All have been critically tested ... for your protection.For the first time, you may observe the rich flavor and delicate texture of baked products leavened and lightened with nature’s fruit juices and nature’s acids, combined with baking soda. The crumb, soft as velvet, the moisture thoroughly retained and the color, rich and inviting, are outstanding results of this n...

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