Soup and Soup Making
Listen FreeFree AI audiobook with natural voice. No signup required.
About This Book
Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather, Golden Screen printing in Front, Color Leather, Colored book etc.) Reprinted in 2018 with the help of original edition published long back [1882]. This book is printed in black & white, sewing binding for longer life, printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or m...
Chapters (97)
- SOUP AND SOUP MAKING.
- INDEX.
- PRELIMINARY REMARKS.
- HOW TO MAKE SOUP STOCK.
- A STOCK POT.
- SOUP STOCK.
- HOW TO MAKE SOUP STOCK.
- QUANTITY OF WATER.
- QUANTITY OF SALT.
- REMOVING THE SCUM.
- SOAKING AND SIMMERING THE MEAT.
- QUALITY OF THE MEAT.
- BEEF TEA.
- CONSISTENCY OF STOCK.
- TIME REQUIRED FOR MAKING STOCK.
- STRAINING, COOLING AND KEEPING STOCK.
- SALTING STOCK.
- COOKING VEGETABLES IN STOCK.
- CLASSIFICATION OF SOUPS.
- FLAVOR AND COLOR OF SOUP.
- REMOVING THE GREASE.
- CLASS ONE.
- PLAIN SOUPS.
- PLAIN CHICKEN SOUP.
- CLASS TWO.
- CLEAR SOUPS.
- No. 1.—AMBER SOUP.
- No. 2.—TOMATO SOUP.
- No. 3.—JULIENNE SOUP.
- CLASS THREE.
- VEGETABLE SOUPS.
- No. 1.—PLAIN VEGETABLE SOUP.
- No. 2.—ONION SOUP.
- No. 3.—DRIED PEA SOUP.
- CLASS FOUR.
- WHITE SOUPS.
- No. 1.—CREAM OF ASPARAGUS SOUP.
- No. 2.—CORN SOUP.
- No. 3.—A RICH WHITE SOUP.
- CLASS FIVE.
- MIXED SOUPS.
- No. 1.—MOCK TURTLE SOUP.
- No. 2.—SAVE-ALL SOUP.
- OYSTER SOUPS.
- TO STEW OYSTERS.—No. 1.
- TO STEW OYSTERS.—No. 2.
- POTAGES, PUREES AND CONSOMMES.
- HOW TO SCALD SOUP.
- WHEN TO ADD FLAVORING.
- ORDER OF ADDING VEGETABLES.
- BROWNING VEGETABLES.
- VEGETABLES, ETC., ADAPTED TO SOUPS.
- TO CLARIFY SOUPS.
- CARAMEL.
- THICKENING FOR SOUPS.
- ADDITIONS TO SOUPS.
- CROUTONS.
- NOODLES.
- DUMPLINGS.
- FORCE MEAT BALLS.
- SOUP AND SOUP MAKING QUESTIONS.
- [5]
- [6]
- [7]
- [8]
- [9]
- [10]
- [11]
- [12]
- [13]
- [14]
- [15]
- [16]
- [17]
- [18]
- [19]
- [20]
- [21]
- [22]
- [23]
- [24]
- [25]
- [26]
- [27]
- [28]
- [29]
- [30]
- [31]
- [32]
- [33]
- [34]
- [35]
- [36]
- [37]
- [38]
- [39]
- [40]
How to Listen
- 1. Click "Listen Free" above
- 2. The book opens in CastReader's browser reader
- 3. Click the play button — AI narration starts with word highlighting
- 4. Use "Send to Phone" to continue listening on your phone
FAQ
Is this audiobook really free?
Yes. "Soup and Soup Making" is a public domain work from Project Gutenberg. CastReader converts it to audio using AI text-to-speech for free. No account or payment needed.
What does the AI voice sound like?
CastReader uses Kokoro TTS, a natural-sounding AI voice. It handles punctuation, names, and dialogue naturally. Most listeners forget it's AI after a few minutes.
Can I listen on my phone?
Yes. Open the book, then use "Send to Phone" to stream audio to your phone via Telegram. No app download needed.