Six Cups of Coffee / Prepared for the Public Palate by the Best Authorities on Coffee Making
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About This Book
Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather, Golden Screen printing in Front, Color Leather, Colored book etc.) Reprinted in 2023 with the help of original edition published long back [1887]. This book is printed in black & white, sewing binding for longer life, printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or m...
Chapters (97)
- SIX CUPS OF COFFEE.
- PREFACE.
- INDEX.
- SIX CUPS OF COFFEE
- COFFEE—I. As Prepared By Maria Parloa.
- Filtered Coffee Made with Cold Water.
- Filtered Coffee Made with Boiling Water.
- Boiled Coffee Made with Cold Water.
- Boiled Coffee Made with Boiling Water.
- COFFEE—II. As Prepared by Marion Harland.
- COFFEE—III. Two Ways with Coffee, as Described by Mrs. Helen Campbell.
- COFFEE—IV. As prepared by Juliet Corson.
- A French Chef's Method
- Cafe au Lait.
- Cafe Noir.
- Filtered Coffee.
- Breakfast Coffee.
- COFFEE—V. The Right and Wrong Ways of Making Coffee, as Described by Mrs. D. A. Lincoln.
- The Wrong Way.
- The Right Way.
- COFFEE—VI. A Cup of Good Coffee, as Described and Prepared by Catherine Owen.
- To Make French Coffee.
- French Coffee in a Pitcher.
- Boiled Coffee.
- THE STORY OF COFFEE. Its History, Properties and Powers, as described by Hester M. Poole.
- A FEW FACTS ABOUT GOOD COFFEE.
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