Reform Cookery Book (4th edition) / Up-To-Date Health Cookery for the Twentieth Century.
by Mill
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Chapters (24)
- INVALID DIETARY.
- MISCELLANEOUS.
- MODEL DINNERS FOR A WEEK.
- SUNDAY.
- MONDAY.
- TUESDAY.
- WEDNESDAY.
- THURSDAY.
- FRIDAY.
- SATURDAY.
- ADDITIONAL RECIPES.
- SAVOURIES.
- WHOLEMEAL BISCUITS.
- FRUITARIAN CAKES.
- NUT CAKES
- BREAD.
- CAKES AND SCONES.
- "REFORM" RESTAURANT AND TEA ROOMS,
- PUDDINGS AND SWEETS.
- HEALTH FOOD SPECIALTIES.
- PORRIDGES,
- FRUITARIAN CAKES.
- MISCELLANEOUS
- CONTENTS.
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