Old Cookery Books and Ancient Cuisine
★3.4/5
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About This Book
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
Chapters (31)
- OLD COOKERY BOOKS
- AND
- ANCIENT CUISINE
- W. CAREW HAZLITT
- POPULAR EDITION LONDON 1902
- INTRODUCTORY
- THE EARLY ENGLISHMAN AND HIS FOOD.
- ROYAL FEASTS AND SAVAGE POMP.
- COOKERY BOOKS
- PART 1.
- COOKERY BOOKS.
- PART II. SELECT EXTRACTS FROM AN EARLY RECEIPT-BOOK.
- I.—MEAT, POULTRY, ETC.
- II.—MEAT PIES AND PUDDINGS.
- III.—SWEET-PUDDINGS, PIES, ETC.
- IV.—CHEESES.
- V.—CAKES.
- VI.—CAUDLES AND POSSETS.
- VII.—CONSERVES, DRIED AND CAN-DIED FRUITS, MARMALADES, ETC.
- VIII.—PICKLES.
- IX.—WINES.
- COOKERY BOOKS.
- PART III.
- COOKERY BOOKS.
- PART IV.
- DIET OF THE YEOMAN AND THE POOR.
- MEATS AND DRINKS.
- THE KITCHEN.
- MEALS.
- ETIQUETTE OF THE TABLE.
- INDEX.
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