Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
by N.Y.). Young Ladies' Society First Baptist Church (Rochester
Listen FreeFree AI audiobook with natural voice. No signup required.
Chapters (470)
- “Mother Hubbard’s Cupboard.”
- SOUPS.
- BEEF SOUP.
- MACARONI or VERMICELLI SOUP.
- SPLIT PEAS SOUP.
- POTATO SOUP.
- TURTLE BEAN SOUP.
- NOODLES.
- TOMATO SOUP.
- SPICED SOUP.
- BLACK BEAN SOUP.
- MILK SOUP.
- FISH.
- TO FRY BROOK TROUT, OR ANY OTHER SMALL FISH.
- BROILED WHITE FISH.
- BAKED FISH.
- CREAM GRAVY FOR BAKED FISH.
- SAUCE FOR FISH.
- FISH CHOWDER.
- CLAM CHOWDER.
- CLAM CHOWDER.
- CODFISH BALLS.
- CREAM OYSTERS.
- SCOLLOPED OYSTERS.
- OYSTER PIE.
- SCOLLOPED CLAMS.
- PICKLED OYSTERS.
- PICKLED OYSTERS.
- FRIED OYSTERS.
- SUNDRIES.
- HAM COOKED IN CIDER.
- STEWED BEEF.
- MOCK TERRAPINS (Supper Dish).
- BEEF STEAK BALLS.
- VEAL LOAF.
- VEAL OMELETTE.
- BAKED OMELETTE.
- OMELETTE.
- SWEETBREADS.
- FROGS’ LEGS.
- SOFT SHELL CRABS.
- BONED CHICKEN.
- CHICKEN PIE.
- CHICKEN POT PIE.
- SMOTHERED CHICKEN.
- CHICKEN CROQUETTES.
- STEWED MUSHROOMS.
- LOBSTER CROQUETTES.
- POTATO SALAD.
- STEWED CRANBERRIES.
- WELSH RAREBIT.
- RICE CROQUETTES.
- YORKSHIRE PUDDING.
- STUFFING FOR TURKEY OR ROAST MEATS.
- OYSTER DRESSING.
- CAPER SAUCE.
- MINT SAUCE.
- GRAVY FOR ROAST MEATS.
- DRAWN BUTTER OR EGG SAUCE.
- GRAVY FOR TURKEY.
- “ROLLED SANDWICHES.”
- RAGOUT OF BEEF.
- LAMB COOKED WITH PEAS.
- PRESSED CHICKEN.
- HAM FOR SUPPER.
- VEGETABLES.
- GENERAL DIRECTIONS.
- POTATOES BOILED IN LARD.
- STIRRED FRIED POTATOES.
- BAKED POTATOES.
- SARATOGA POTATOES.
- SARATOGA POTATOES.
- SCOLLOPED POTATOES.
- POTATO ROLLS.
- BROILED POTATOES.
- FRIED TOMATOES.
- BAKED TOMATOES.
- BROILED TOMATOES.
- SPICED TOMATOES.
- BAKED CORN.
- CORN CAKES.
- CORN OYSTERS.
- SUCCOTASH.
- EGG PLANT.
- MACCARONI.
- VEGETABLE OYSTERS.
- MOCK OYSTERS.
- BAKED BEANS.
- BREAD.
- POTATO YEAST.
- YEAST CAKES.
- YEAST.
- POTATO BREAD.
- SALT RAISING BREAD.
- BREAD.
- BISCUIT.
- FRENCH ROLLS.
- PARKER HOUSE ROLLS.
- PARKER HOUSE ROLLS.
- RUSK.
- TEA RUSK.
- BROWN BREAD.
- RYE BREAD.
- BROWN BREAD.
- BOSTON BROWN BREAD.
- GRAHAM BREAD.
- CORN BREAD.
- CORN BREAD.
- JOHNNY CAKE.
- BAKING POWDER BISCUIT.
- TEA PUFFS.
- INDIAN CORN MUFFINS.
- MUFFINS.
- MUFFINS.
- BREAKFAST PUFFS.
- GEMS.
- GRAHAM PUFFS.
- HUCKLEBERRY CAKE.
- SHORT CAKE.
- DEMOCRATS.
- RICE GRIDDLE CAKES.
- WHEAT CAKES.
- WAFFLES.
- WAFFLES.
- EGG TOAST.
- PIES.
- PIE CRUST.
- PIE CRUST GLAZE.
- CUSTARD PIE.
- COCOANUT PIE.
- RICE PIE.
- CREAM PIE.
- CREAM PIE ELEGANTE.
- CRUST FOR PIE.
- PLAIN APPLE PIE.
- LINCOLN PIE.
- PUMPKIN PIE.
- PUMPKIN PIE.
- SQUASH PIE.
- PIE PLANT PIE.
- PORK PIE.
- COCOANUT PIE.
- COCOANUT PIE.
- A VERY RICH LEMON PIE.
- LEMON PIE.
- CHOCOLATE PIE.
- RICH MINCE PIES.
- MINCE MEAT FOR PIES.
- MINCE PIES. (Makes 17).
- MOCK MINCE PIE.
- PLAIN AND FANCY DESSERTS.
- GENERAL DIRECTIONS.
- WEIGHTS AND MEASURES.
- SUET PUDDING.
- SAUCE.
- PLUM PUDDING.
- ENGLISH PLUM PUDDING.
- GRAHAM PUDDING.
- SWEET POTATO PUDDING.
- APPLE PUDDING.
- CRUST.
- SAUCE FOR ABOVE.
- BREAD PUDDING.
- STEAMED PUDDING.
- QUAKER PUDDING.
- RICE PUDDING.
- QUEEN’S PUDDING.
- ANGELS’ FOOD.
- COTTAGE PUDDING.
- POOR MAN’S PUDDING.
- BROWN BETTIE.
- SAUCE.
- INDIAN PUDDING.
- APPLE DUMPLINGS.
- BOILED CUSTARD.
- BAKED CUSTARD.
- TAPIOCA PUDDING.
- APPLE TAPIOCA PUDDING.
- TAPIOCA AND COCOANUT PUDDING.
- TAPIOCA CREAM.
- PUFFS.
- FRITTERS.
- FRITTERS.
- TAPIOCA MERINGUE.
- RICE MERINGUE.
- CAKE MERINGUE.
- COCOANUT PUDDING.
- COCOANUT PUDDING.
- CHOCOLATE PUDDING.
- SPONGE PUDDING.
- SPONGE PUDDING.
- ORANGE SPONGE PUDDING.
- ECLAIR PUDDING.
- ICING.
- CUSTARD.
- DELMONICO PUDDING.
- ORANGE PUDDING.
- PORCUPINE PUDDING.
- SNOW PUDDING.
- PUDDING SAUCE.
- FOAM SAUCE.
- PUDDING SAUCE.
- PUDDING SAUCE (Cold).
- WINE SAUCE (Hot).
- CHOCOLATE BLANC MANGE.
- CORN STARCH BLANC MANGE.
- CARAMEL CUSTARD.
- APPLE SNOW.
- SNOW DRIFT.
- CHARLOTTE RUSSE ELEGANTE.
- CHARLOTTE RUSSE.
- SPANISH CREAM.
- RUSSE CREAM.
- WHIPPED CREAM.
- SNOW JELLY.
- WINE JELLY.
- LEMON JELLY.
- CIDER JELLY.
- CAKE.
- SOFT GINGERBREAD.
- GINGERBREAD.
- GINGERBREAD.
- GINGER COOKIES.
- SEED COOKIES.
- MOLASSES COOKIES.
- GINGER COOKIES.
- GINGER SNAPS.
- COOKIES.
- RAISED DOUGHNUTS.
- DOUGHNUTS.
- FRIED CAKES.
- CRULLERS.
- COMFORTS.
- PEPPERNUTS.
- ANGEL FOOD.
- LADY FINGERS.
- FRUIT JUMBLES.
- ECLAIRS A LA CREME.
- CREAM.
- SCOTCH SHORT BREAD.
- BREAD CAKE.
- COFFEE CAKE.
- FRUIT CAKE WITHOUT EGGS.
- RAISED LOAF CAKE.
- NUT CAKE.
- NUT CAKE.
- POUND CAKE.
- WHITE CAKE.
- ALMOND CAKE.
- SNOW CAKE.
- LEMON CUP CAKE.
- IMPERIAL CAKE.
- CORN STARCH CAKE.
- CLAY CAKE.
- SODA POUND CAKE.
- SPONGE CAKE.
- SPONGE CAKE.
- FEATHER SPONGE CAKE.
- SPONGE CAKE.
- QUEEN’S CAKE.
- WASHINGTON CAKE.
- SPICE CAKE.
- JUMBLE CAKE.
- COCOANUT CAKE.
- COCOANUT CAKE.
- WHITE CAKE.
- COMPOSITION CAKE.
- LEMON CAKE.
- WHITE FRUIT CAKE.
- WEDDING CAKE.
- WEDDING FRUIT CAKE.
- WEDDING FRUIT CAKE.
- WHITE FROSTING.
- CHOCOLATE FROSTING.
- COCOANUT FROSTING.
- ORANGE ICING.
- LEMON ICING.
- ALMOND ICING.
- COOKED FROSTING.
- MARTHA WASHINGTON CAKE.
- CUSTARD.
- ALMOND CREAM CAKE.
- FOR THE CREAM.
- JELLY FRUIT CAKE.
- CONFECTIONERY CAKE.
- BLACK CHOCOLATE CAKE.
- FILLING.
- LEMON COCOANUT CAKE.
- DRESSING BETWEEN LAYERS.
- JELLY CAKE.
- GERMAN CAKE.
- FILLING.
- ORANGE CAKE.
- FILLING.
- WHITE MOUNTAIN CAKE.
- FROSTING FOR ABOVE.
- PICKLES, CANNED FRUIT, Etc.
- CUCUMBER PICKLES.
- PICKLED CUCUMBERS.
- FOR ONE THOUSAND.
- CUCUMBER PICKLES.
- SIX HUNDRED CUCUMBERS.
- EAST INDIA PICKLE.
- FRENCH PICKLE.
- PICCALLILY.
- HIGDOM.
- TOMATO SOY.
- CHILI SAUCE.
- CHOW CHOW.
- TOMATO CATSUP.
- GREEN TOMATO CATSUP.
- TOMATO CATSUP.
- GRAPE CATSUP.
- RIPE CUCUMBER PICKLE.
- RIPE CUCUMBER PICKLE.
- PICKLED WATERMELON.
- SPICED PEACHES.
- SPICED GRAPES.
- SWEET PICKLED PEACHES.
- PICKLED PEACHES.
- PICKLED PLUMS.
- PICKLED PEARS.
- SPICED BLACKBERRIES.
- CANNED PINE APPLE.
- CANNED CHERRIES.
- CANNED PINE-APPLE.
- CURRANT JELLY.
- RASPBERRY JAM.
- ORANGE MARMALADE.
- SALADS.
- CABBAGE SALAD.
- CABBAGE SALAD.
- DRESSING FOR CABBAGE.
- SALAD DRESSING.
- SALAD DRESSING.
- CHICKEN SALAD.
- DRESSING.
- CHICKEN SALAD.
- MAYONNAISE DRESSING.
- SALMON SALAD.
- DRESSING.
- BEVERAGES.
- VIENNA COFFEE.
- KAOKA COFFEE.
- ELLEN’S COFFEE.
- FOR SIX PERSONS.
- TEA.
- CHOCOLATE.
- WINE WHEY.
- BLACK CURRANT CORDIAL.
- BOULLION.
- RASPBERRY VINEGAR.
- RASPBERRY VINEGAR.
- SWEETS.
- GENERAL DIRECTIONS.
- CREAM FOR BON-BONS.
- CHOCOLATE CREAMS.
- CHOCOLATE CREAMS.
- ALMOND CREAMS.
- COCOANUT CREAM.
- CREAM ALMONDS.
- COCOANUT DROPS.
- COCOANUT CREAM CANDY.
- CREAM WALNUTS.
- HICKORY NUT CANDY.
- FRUIT CANDY.
- VANILLA CREAM CANDY.
- CREAM CANDY.
- BUTTER SCOTCH.
- CHOCOLATE CARAMELS.
- CHOCOLATE CARAMELS.
- MOLASSES CANDY.
- MISCELLANEOUS.
- BREAD AND CAKE.
- GINGER COOKIES.
- SPONGE CAKE.
- WHITE WINGS CAKE.
- RUSSIAN CREAM.
- ORANGE CAKE.
- FROSTING.
- COPPLE PUDDING.
- CREAM SPONGE CAKE.
- ORNAMENTAL FROSTING.
- GRAHAM BREAD.
- ORANGE BASKETS.
- BRANDY PEACHES.
- FRENCH PICKLE.
- MAYONNAISE DRESSING.
- [6]
- [7]
- [8]
- [9]
- [10]
- [11]
- [12]
- [13]
- [14]
- [15]
- [16]
- [17]
- [18]
- [19]
- [20]
- [21]
- [22]
- [23]
- [24]
- [25]
- [26]
- [27]
- [28]
- [29]
- [30]
- [31]
- [32]
- [33]
- [34]
- [35]
- [36]
- [37]
- [38]
- [39]
- [40]
- [41]
- [42]
- [43]
- [44]
- [45]
- [46]
- [47]
- [48]
- [49]
- [50]
- [51]
- [52]
- [53]
- [54]
- [55]
- [56]
- [57]
- [58]
- [59]
- [60]
- [61]
- [62]
- [63]
- [64]
- [65]
- [66]
- [67]
- [68]
- [69]
- [70]
- [71]
- [72]
- [73]
- [74]
- [75]
- [76]
- [77]
- [78]
- [79]
- [80]
- [81]
- [82]
- [83]
- [84]
- [85]
- [86]
- [87]
How to Listen
- 1. Click "Listen Free" above
- 2. The book opens in CastReader's browser reader
- 3. Click the play button — AI narration starts with word highlighting
- 4. Use "Send to Phone" to continue listening on your phone
FAQ
Is this audiobook really free?
Yes. "Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition" is a public domain work from Project Gutenberg. CastReader converts it to audio using AI text-to-speech for free. No account or payment needed.
What does the AI voice sound like?
CastReader uses Kokoro TTS, a natural-sounding AI voice. It handles punctuation, names, and dialogue naturally. Most listeners forget it's AI after a few minutes.
Can I listen on my phone?
Yes. Open the book, then use "Send to Phone" to stream audio to your phone via Telegram. No app download needed.