Marion Harland's Cookery for Beginners / A Series of Familiar Lessons for Young Housekeepers
Listen FreeFree AI audiobook with natural voice. No signup required.
Chapters (288)
- MARION HARLAND’S COOKERY FOR BEGINNERS
- CONTENTS.
- COOKERY FOR BEGINNERS.
- 1 HOME-MADE YEAST AND THE FIRST LOAF.
- HOME-MADE YEAST.
- THE FIRST LOAF.
- 2 BREAD SPONGE AND BREAKFAST BREADS.
- Bread Sponge.
- Graham Bread.
- Tea-Rolls.
- Graham Rolls
- Breakfast Biscuit.
- 3 BREAKFAST BREADS.
- English Muffins.
- Crumpets.
- Quick Muffins.
- Sally Lunn. (The “Genuine Article.”)
- Quick Biscuits.
- 4 OTHER BREAKFAST BREADS.
- Griddle Cakes.
- Sour-milk Cakes.
- Hominy Cakes.
- Graham Cakes.
- 5 EGGS.
- Boiled Eggs.
- Custard Eggs.
- Poached, or Dropped Eggs.
- Eggs on Toast.
- Eggs on Savory Toast.
- Scrambled or Stirred Eggs.
- Bacon and Eggs.
- Baked Eggs.
- Scalloped Eggs.
- Dropped Eggs with White Sauce.
- Omelette.
- 6 BROILED MEATS.
- Beefsteak.
- Mutton or Lamb Chops.
- Broiled Ham.
- 7 FRIED MEATS.
- Larded Liver.
- Veal Cutlets (Breaded).
- Sausage Cakes.
- Smothered Sausages.
- Fish Balls.
- A Breakfast Stew (very nice).
- 8 WHAT TO DO WITH “LEFT-OVERS.”
- Hash.
- Hash Cakes.
- Beef Croquettes.
- A Mutton Stew.
- Minced Mutton on Toast.
- Devilled Mutton.
- Chicken Croquettes.
- 9 DINNER DISHES.
- Soup Stock.
- Clear Soup with Sago or Tapioca.
- Julienne Soup.
- White Chicken Soup (Delicious).
- Chicken and Rice Soup
- Tomato Soup.
- A Soup Maigre (without Meat).
- 10 MEATS.
- Roast Beef.
- Gravy (brown).
- Roast Mutton.
- Roast Lamb.
- Mint Sauce.
- Roast Veal
- Roast Turkey, Chicken or Duck.
- Fricasseed Chicken.
- Smothered Chicken.
- Boiled Corn Beef.
- Boiled Mutton.
- 11 VEGETABLES.
- Potatoes (boiled).
- Mashed Potatoes.
- Onions (boiled).
- Tomatoes (stewed).
- Scalloped Tomatoes.
- Beets.
- Green Peas.
- String Beans.
- Squash.
- Cauliflower.
- Egg Plant.
- Spinach.
- 12 DESSERTS.
- Boiled Custard.
- Cup Custard.
- Frosted Custard.
- Blanc-mange.
- Chocolate Custard.
- Chocolate Blanc-mange.
- Coffee Blanc-mange.
- Tea Blanc-mange
- Pineapple Trifle.
- A Simple Susan.
- Sauce for the Above.
- Cottage Pudding.
- 13 CAKE-MAKING.
- A Good Cup-cake.
- Jelly-cake
- Cream-cake.
- Cocoanut-cake.
- Apple-cake.
- Chocolate-cake.
- White Cup-cake.
- Frosting for Cake.
- White Lemon Cake.
- Sponge Cake.
- Nice Gingerbread.
- Sugar Cookies.
- Ginger Snaps.
- 14 JELLIES, CREAMS AND OTHER FANCY DISHES FOR TEA AND LUNCHEON OR SUPPER-PARTIES.
- Lemon or Orange Jelly.
- Ribbon Jelly.
- Buttercup Jelly.
- Whipped Cream.
- Swan’s Down Cream.
- Jellied Oranges.
- Ambrosia.
- How to make Coffee and Tea.
- Tea.
- INDEX.
- [1]
- [2][3]
- [4]
- [5]
- [6][7]
- [8]
- [9]
- [10]
- [11]
- [12]
- [13]
- [14]
- [15]
- [16]
- [17]
- [18]
- [19]
- [20]
- [21]
- [22]
- [23]
- [24]
- [25]
- [26]
- [28]
- [29]
- [30]
- [31]
- [32]
- [33]
- [34]
- [35]
- [36]
- [37]
- [38]
- [39]
- [40]
- [41]
- [42]
- [43]
- [44]
- [45]
- [46]
- [47]
- [48]
- [49]
- [50]
- [51]
- [52]
- [53]
- [54]
- [55]
- [56]
- [57]
- [58]
- [59]
- [60]
- [61]
- [62]
- [63]
- [64]
- [65]
- [66]
- [67]
- [68]
- [69]
- [70]
- [71]
- [72]
- [73]
- [74]
- [75]
- [76]
- [77]
- [78]
- [79]
- [80]
- [81]
- [82]
- [83]
- [84]
- [85]
- [86]
- [87]
- [88]
- [89]
- [90]
- [91]
- [92]
- [93]
- [94]
- [95]
- [96]
- [97]
- [98]
- [99]
- [100]
- [101]
- [102]
- [103]
- [104]
- [105]
- [106]
- [107]
- [108]
- [109]
- [110]
- [111]
- [112]
- [113]
- [114]
- [115]
- [116]
- [117]
- [118]
- [120]
- [121]
- [122]
- [123]
- [124]
- [125]
- [126]
- [127]
- [128]
- [129]
- [130]
- [131]
- [132]
- [133]
- [134]
- [135]
- [136]
- [137]
- [138]
- [139]
- [140]
- [141]
- [142]
- [143]
- [144]
- [145]
- [146]
- [147]
- [148]
- [149]
- [150]
- [151]
- [152]
- [153]
- [154]
- [155]
- [156]
- [157]
- [158]
- [159]
- [160]
- [161]
- [162]
- [163]
- [164]
- [165]
- [166]
- [167]
How to Listen
- 1. Click "Listen Free" above
- 2. The book opens in CastReader's browser reader
- 3. Click the play button — AI narration starts with word highlighting
- 4. Use "Send to Phone" to continue listening on your phone
FAQ
Is this audiobook really free?
Yes. "Marion Harland's Cookery for Beginners / A Series of Familiar Lessons for Young Housekeepers" is a public domain work from Project Gutenberg. CastReader converts it to audio using AI text-to-speech for free. No account or payment needed.
What does the AI voice sound like?
CastReader uses Kokoro TTS, a natural-sounding AI voice. It handles punctuation, names, and dialogue naturally. Most listeners forget it's AI after a few minutes.
Can I listen on my phone?
Yes. Open the book, then use "Send to Phone" to stream audio to your phone via Telegram. No app download needed.