Chapters (12)
- HOME-MADE CIDER VINEGAR
- HOME-MADE CIDER VINEGAR By Walter G. Sackett.
- Selection of the Apples.
- Table I —— Analyses of Apple Juice of Different Varieties of American Apples.
- Table II —— Sugar in Baldwin Apple at Different Periods.
- Storage of the Cider.
- The Alcoholic Fermentation.
- The Acetic Acid Fermentation.
- Clarification of Vinegar.
- Pure Cultures for Vinegar Making.
- Directions For Using Pure Cultures in Making Vinegar Preparation of Yeast Culture.
- Preparation of Acetic Culture.
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