Home Canning of Meat and Poultry
by United States. Agricultural Research Service. Consumer and Food Economics Research Division
Listen FreeFree AI audiobook with natural voice. No signup required.
Chapters (57)
- Home Canning of Meat and Poultry
- Getting Ready
- Meats
- Equipment
- Pressure canner
- Glass jars
- Tin cans
- Sealer
- Thermometer
- Canning Methods
- How To Make Broth
- Packing
- Exhausting air
- Salt
- Fat
- Closing Jars
- Sealing Cans
- Processing
- Yield of Canned Meat From Fresh
- After-Canning Jobs
- Cooling
- Glass jars
- Tin cans
- Checking Seals
- Labeling
- Storing
- Spoilage
- How To Can MEAT—raw pack
- How To Can CHICKEN—hot pack
- Directions for Meat
- Cut-Up Meat
- Hot pack
- Raw pack
- Ground Meat
- Hot pack
- Raw pack
- Sausage
- Hot pack
- Corned Beef
- Hot pack
- Meat-Vegetable Stew
- Raw pack
- Heart and Tongue
- Hot pack
- Soup Stock
- Hot pack
- Directions for Poultry
- Cut-Up Poultry
- Hot pack, with bone
- Hot pack, without bone
- Raw pack, with bone
- Raw pack, without bone
- Giblets
- Hot pack
- Questions and Answers
- Index
- Publications About Preserving Food at Home
How to Listen
- 1. Click "Listen Free" above
- 2. The book opens in CastReader's browser reader
- 3. Click the play button — AI narration starts with word highlighting
- 4. Use "Send to Phone" to continue listening on your phone
FAQ
Is this audiobook really free?
Yes. "Home Canning of Meat and Poultry" is a public domain work from Project Gutenberg. CastReader converts it to audio using AI text-to-speech for free. No account or payment needed.
What does the AI voice sound like?
CastReader uses Kokoro TTS, a natural-sounding AI voice. It handles punctuation, names, and dialogue naturally. Most listeners forget it's AI after a few minutes.
Can I listen on my phone?
Yes. Open the book, then use "Send to Phone" to stream audio to your phone via Telegram. No app download needed.