Gel It! Easy Ways to be a Spectacular Cook
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About This Book
"Gel It! Easy Ways to be a Spectacular Cook" by Knox Gelatine, Inc. is a modern guide to gelatine cookery, introducing readers to the art of cooking with gelatine. The book offers easy ways to create stunning dishes, from salads to desserts, using unflavored gelatine. With a focus on convenience and customization, the recipes allow cooks to add their own twist to each dish. Gelatine, a pure protein derived from cattle bones, is showcased as a versatile ingredient that can be flavored and colored in various ways. The book also presents the new quick-gel method, enabling dishes to be ready in ju...
Chapters (50)
- gel it!
- new 30-minute gel!
- • contents
- easy guide to gel cookery cooking with gelatine is as easy as 1-2-3.
- gels clear and airy
- how to beat...
- how to set...
- how to unmold...
- essert magic
- a el can be many desserts
- simple fruit gel
- quick fruit gel
- whips...
- snows...
- sherbet...
- ake it in the refrigerator
- crazy cake
- *lemon sauce
- no-bake chocolate birthday cake
- arty pies
- 5-minute berry cream pie a quick-gel recipe
- no-bake cheesecake pie
- tropical chiffon pie
- hape a meal...
- quick-gel casserole
- dinner ring
- easy as pie supper
- easy cheese pie shell
- alads ahead...
- perfection salad...
- [1]try these combinations:
- diet tip:
- favorite fruit salads
- mixed fruit salad a quick-gel recipe
- sliced peach salad a quick-gel recipe
- molded waldorf salad
- specialty salad molds
- guacamole salad
- cranberry-orange relish
- arty snacks any day
- golives
- cola fruit salad
- fruit jewels
- ieters’ tips
- golden salad
- applesauce whip a quick-gel recipe
- FOOTNOTES
- how to be a happy dieter
- nail beauty
- the KNOX drink
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