Food Poisoning
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About This Book
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Chapters (164)
- [p.iii] FOOD POISONING
- [p.v] FOOD POISONING
- CONTENTS
- CHAPTER I
- INTRODUCTION
- THE EXTENT OF FOOD POISONING
- VARIOUS KINDS OF FOOD POISONING
- THE ARTICLES OF FOOD MOST COMMONLY CONNECTED WITH FOOD POISONING
- CHAPTER II
- SENSITIZATION TO PROTEIN FOODS
- CHAPTER III
- POISONOUS PLANTS AND ANIMALS
- POISONOUS PLANTS
- POISONOUS ANIMALS
- CHAPTER IV
- MINERAL OR ORGANIC POISONS ADDED TO FOOD
- ARSENIC
- ANTIMONY
- LEAD
- TIN
- COPPER
- VARIOUS COLORING SUBSTANCES
- FOOD PRESERVATIVES
- FOOD SUBSTITUTES
- CHAPTER V
- FOOD-BORNE PATHOGENIC BACTERIA
- TYPHOID FOOD INFECTION
- ASIATIC CHOLERA
- TUBERCULOSIS
- VARIOUS MILK-BORNE INFECTIONS
- POSSIBLE INFECTION WITH B. PROTEUS
- CHAPTER VI
- FOOD-BORNE PATHOGENIC BACTERIA (Continued)
- PARATYPHOID INFECTION
- CHAPTER VII
- ANIMAL PARASITES
- TRICHINIASIS
- TENIASIS
- UNCINARIASIS
- OTHER PARASITES
- CHAPTER VIII
- POISONOUS PRODUCTS FORMED IN FOOD BY BACTERIA AND OTHER MICRO-ORGANISMS
- ERGOTISM
- BOTULISM
- OTHER BACTERIAL POISONS
- SPOILED AND DECOMPOSED FOOD
- CHAPTER IX
- POISONING OF OBSCURE OR UNKNOWN NATURE
- MILKSICKNESS OR TREMBLES
- DEFICIENCY DISEASES
- THE FOODS MOST COMMONLY POISONOUS
- INDEX
- FOOTNOTES:
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