
Fifty-two Sunday dinners
★3.3/5
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About This Book
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
Chapters (15)
- INTRODUCTION
- For All Shortening and Frying Use COTTOLENE
- HOW TO USE COTTOLENE
- The General Care of Cottolene
- The Use of Cottolene for Shortening
- The Use of Cottolene in Frying
- Care of Cottolene After Frying
- What Noted Cooking Experts Think of Cottolene.
- Eminent Physicians Endorse the Wholesomeness of Cottolene
- HOW TO MEASURE
- STANDARD TABLE OF WEIGHTS AND MEASURES
- Time Tables for Cooking
- HELPFUL CULINARY HINTS
- Supplementary Recipes
- INDEX
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FAQ
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