English Housewifry / Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
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About This Book
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
Chapters (38)
- EXEMPLIFIED
- THE PREFACE
- ENGLISH HOUSEWIFRY.
- 2. CUCUMBER SOOP.
- 8. CRAW-FISH SOOP.
- 22. MUTTON-CHOPS.
- 60. CHICKENS SURPRISE.
- 67. POTTED TURKEY.
- 69. MIRRANADED PIGEONS.
- 131. A HUNTING PUDDING.
- 132. A CALF'S-FOOT PUDDING.
- 133. A SAGOO PUDDING.
- 134. A MARROW PUDDING.
- 135. A CARROT PUDDING.
- 136. A GROUND RICE PUDDING.
- 137. A POTATOE PUDDING.
- FINIS.
- CONTAINING,
- 1. A GRANADE.
- 8. VEAL COULEY.
- 16. LOBSTER A'L'ITALIENNE.
- 20. WALNUT CATCHUP.
- 22. ALMOND PUDDING.
- 30. ALMOND BISKETS.
- 32. APRICOCK JUMBALLS.
- 33. BURNT CREAM.
- 37. OAT-MEAL CAKES.
- 38. BATH CAKES.
- 41. LEMON BRANDY.
- 45. BARBERRY CAKES.
- 46. BARBERRY DROPS.
- 50. CURRAN JELLY.
- 52. SYRRUP OF POPPIES.
- 57. GINGER WINE.
- 60. FRENCH BREAD.
- FINIS.
- A SUPPER
- INDEX.
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