Culinary Herbs: Their Cultivation Harvesting Curing and Uses cover

Culinary Herbs: Their Cultivation Harvesting Curing and Uses

by M. G. Kains

3.7/5
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About This Book

[...]which are sure to pay well; hence the opportunity to grow herbs as an adjunct to gardening is the most likely way that they can be made profitable. And yet there is still another; namely, growing them for sale in the various prepared forms and selling them in glass or tin receptacles in the neighborhood or by advertising in the household magazines. There surely is a market, and a profitable one if rightly managed. And with right management and profit is to come desire to have improved varieties. Such varieties can be developed at least as readily as the wonderful modern chrysanthemum has ...

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