Collectors' Items: Fifty Superb Recipes from Spice Islands
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About This Book
In 'Collectors' Fifty Superb Recipes from Spice Islands', Spice Islands Company showcases a collection of exquisite recipes inspired by the diverse flavors of the Spice Islands. The book combines historical anecdotes with mouth-watering recipes, creating a culinary journey that is both educational and delicious. Each recipe is meticulously detailed and offers a glimpse into the rich cultural tapestry of the Spice Islands, making it a must-have for food enthusiasts and history buffs alike. The literary style is engaging and informative, blending traditional cooking techniques with modern sensib...
Chapters (59)
- Collectors’ Items Fifty Superb Recipes from SPICE ISLANDS®
- From Our Recipe File to Yours
- “Dill ’n’ Onion Dip”
- Beau Monde Dip
- Sour Cream Olive Dip
- Winter Relish (3½ Cups)
- Hearty Vegetable Soup (6 Servings)
- Tomato, Vegetable, Chicken Noodle Soups
- Mushroom Vichyssoise (6 Servings)
- Basil French Dressing (6 Servings)
- Green Goddess Salad Dressing (8 Servings)
- Coleslaw with Sweet Dill Dressing
- To make coleslaw:
- Poppy Seed Salad Dressing (Makes 1¾ Pints)
- Parmesan Herb Dressing (Makes 1 Pint)
- Brown Sauce (2 Cups Sauce)
- Onion Gravy or Sauce (6 Servings)
- Spice Islands Barbecue Sauce (Makes 1 Pint)
- Tartar Sauce (8 Servings)
- Beurre Aux Fines Herbes
- Butter, Nepal
- Herb Dumplings
- Fricassee of Veal Mei Yen (4 Servings)
- Spice Islands Baked Ham Sauce
- Meat Loaf (6 Servings)
- Macaroni Parmesan
- Casserole “Cochon” (6 Servings)
- Sauerbraten (6 Servings)
- Spanish Rice (6 Servings)
- Italian Braised Beef (6 Servings)
- Savory Beef Stew (4 Servings)
- SPICE ISLANDS HERB CHART
- Braciuolini (6 Servings)
- Speedy Mixed Bean Pot (8 Servings)
- Beef Stroganoff (6 Servings)
- Lamb Curry (4 Servings)
- Old Hickory Hamburgers (4 Servings)
- Saffron Veal Strips (6 Servings)
- Poultry Stuffing
- Poulet Bercy (4 Servings)
- Creole Shrimp Gumbo (6 Servings)
- Old Hickory Fish Chowder (4 Servings)
- Potatoes (4 Servings)
- Onions (4 Servings)
- Carrots (4 Servings)
- Frozen Vegetables (4 Servings)
- Canned Vegetables (4 Servings)
- Gingered Carrots (4 Servings)
- Savory Zucchini (4 Servings)
- Chicken Livers Stroganoff (5 Servings)
- Crab Meat in Mushroom Sauce Parisienne (4 servings)
- Vanilla Sauce (8 Servings)
- Orange Hard Sauce
- Vanilla Brandy
- Ginger Apple Pie (6 Servings)
- Spice Gems (Makes 20 Cookies)
- Greek Walnut Cake (12 Servings)
- Index
- New from SPICE ISLANDS Instant Toasted Onions
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