Chinese cook book
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About This Book
Excerpt from Chinese Cook BookJ To the man, out in the woods, in camp, on shipboard, at the club, who feels that the connecting link to unalloyed happiness would be a good big dish of Chop Suey. To the persons who are fond of Chinese dishes, but unable to eat them with the same relish in a Chinese Restaurant as they could at home. To the woman who hears hubby talk about the dandy feed he had at the Chinese Restaurant, and who would welcome the chance to be able to treat him with the surprise of his life....
Chapters (34)(click to expand)
- Chinese Cook Book In Plain English
- Is This Book for You?
- INDEX
- CHINESE CHOP SUEY
- RICE (Cooked Chinese Style)
- CHINESE CHOP SUEY
- CHINESE CHOP SUEY
- CHINESE CHOP SUEY
- LAMB, VEAL AND TENDERLOIN OF BEEF CHOP SUEY
- AMERICAN CHOP SUEY
- AMERICAN CHOP SUEY
- AMERICAN CHOP SUEY
- CHICKEN CHOP SUEY
- CHICKEN CHOP SUEY
- CHINESE CURED PORK
- EGGS FO YOUNG
- EGGS FO YOUNG
- YET CA MEIN (Noodle Soup)
- WAR MEIN (Extra Fine Noodle Soup)
- WAR MEIN
- WAR MEIN
- CHOW MEIN
- CHOW MEIN YEB GUM
- BIRDS NEST SOUP
- Instructions for Serving a Dinner in Complete Chinese Style Called “Dinner of China”
- FREE ADVICE
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