Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
by Maria Parloa
Free AI audiobook with natural voice. No signup required.
About This Book
If the supply of fruit is greater than the family needs, it may be made a source of income by sending the fresh fruit to the market, if there is one near enough, or by preserving, canning, and making jelly for sale. To make such an enterprise a success the fruit and work must be first class. There is magic in the word "Homemade," when the product appeals to the eye and the palate; but many careless and incompetent people have found to their sorrow that this word has not magic enough to float inferior goods on the market. As a rule large canning and preserving establishments are clean and have ...
Chapters (99)
- Canned Fruit, Preserves, and Jellies: HOUSEHOLD METHODS OF PREPARATION.
- CANNING AND PRESERVING FRUIT.
- INTRODUCTION.
- FRESH AND PRESERVED FRUIT FOR THE MARKET.
- PACKING AND SHIPPING.
- PRINCIPLES OF CANNING AND PRESERVING.
- BACTERIA, YEASTS, AND FERMENTATION.
- MOLDS AND MOLDING.
- STERILIZATION.
- UTENSILS NEEDED FOR CANNING AND PRESERVING.
- SELECTION AND PREPARATION OF THE FRUIT.
- MAKING SIRUP FOR USE IN CANNING AND PRESERVING.
- USE OF THE SIRUP GAUGE.
- CANNING FRUIT.
- RASPBERRIES.
- RASPBERRIES AND CURRANTS.
- BLACKBERRIES.
- CURRANTS.
- GOOSEBERRIES.
- BLUEBERRIES.
- CHERRIES.
- GRAPES.
- RHUBARB.
- PEACHES.
- PEARS.
- QUINCES.
- CRAB APPLES.
- PLUMS.
- STEWED TOMATOES.
- WHOLE TOMATOES.
- CANNED FRUIT COOKED IN THE OVEN.
- CANNED FRUIT COOKED IN A WATER BATH.
- PRESERVING FRUIT.
- STRAWBERRIES.
- WHITE CURRANTS.
- CHERRIES.
- CHERRIES PRESERVED WITH CURRANT JUICE.
- PLUM PRESERVE.
- QUINCES.
- FRUIT PURÉES.
- MARMALADES.
- FRUIT PRESERVED IN GRAPE JUICE.
- BOILED CIDER.
- CIDER APPLE SAUCE.
- CIDER PEAR SAUCE.
- METHODS OF MAKING JELLY.
- PECTIN, PECTOSE, PECTASE.
- SELECTION AND HANDLING OF FRUIT FOR JELLY MAKING.
- CURRANT JELLY.
- RASPBERRY AND CURRANT JELLY.
- RASPBERRY JELLY.
- BLACKBERRY JELLY.
- STRAWBERRY JELLY.
- RIPE-GRAPE JELLY.
- GREEN-GRAPE JELLY.
- PLUM JELLY.
- APPLE JELLY.
- CIDER APPLE JELLY.
- CRAB-APPLE JELLY.
- QUINCE JELLY.
- WILD FRUITS FOR JELLIES.
- PREPARATION OF THE GLASSES FOR JELLY.
- COVERING JELLIES.
- CANNED OR BOTTLED FRUIT JUICES.
- GRAPE JUICE.
- RASPBERRY, BLACKBERRY, STRAWBERRY, AND CURRANT JUICES.
- CHERRY, PLUM, AND PEACH JUICES.
- FRUIT SIRUPS.
- RASPBERRY VINEGAR.
- FOOTNOTES:
- [3]
- [4]
- [5]
- [6]
- [7]
- [8]
- [9]
- [10]
- [11]
- [12]
- [13]
- [14]
- [15]
- [16]
- [17]
- [18]
- [19]
- [20]
- [21]
- [22]
- [23]
- [24]
- [25]
- [26]
- [27]
- [28]
- [29]
- [30]
- [31]
How to Listen
- 1. Click "Listen Free" above
- 2. The book opens in CastReader's browser reader
- 3. Click the play button — AI narration starts with word highlighting
- 4. Use "Send to Phone" to continue listening on your phone
More by Maria Parloa
FAQ
Is this audiobook really free?
Yes. "Canned Fruit, Preserves, and Jellies: Household Methods of Preparation" is a public domain work from Project Gutenberg. CastReader converts it to audio using AI text-to-speech for free. No account or payment needed.
What does the AI voice sound like?
CastReader uses Kokoro TTS, a natural-sounding AI voice. It handles punctuation, names, and dialogue naturally. Most listeners forget it's AI after a few minutes.
Can I listen on my phone?
Yes. Open the book, then use "Send to Phone" to stream audio to your phone via Telegram. No app download needed.