Chapters (1023)
- Breakfast, Luncheon and Tea.
- FAMILIAR TALKS. ————————
- FAMILIAR TALK WITH THE READER. ————————
- EGGS. ————————
- Eggs Sur le Plat.
- Toasted Eggs.
- Baked Eggs. (No. 1.)
- Baked Eggs. (No. 2.)
- Fricasseed Eggs.
- Egg Cutlets.
- Stirred Eggs.
- Scalloped Eggs (Raw).
- Scalloped Eggs (Hard-boiled).
- Whirled Eggs.
- Poached Eggs à la Bonne Femme.
- Eggs Poached with Mushrooms.
- Anchovy Toast with Eggs.
- Forcemeat Eggs.
- A Hen’s Nest.
- Omelettes.
- FISH. ENTRÉES AND RELISHES OF FISH.
- What to do with Cold Fish.
- Fried Roes of Cod or Shad.
- Sauce for the above.
- Roes of Cod or Shad Stewed.
- Sauce.
- Scalloped Roes.
- Fish-Balls.
- Stewed Eels à l’Allemande.
- Eels Stewed à l’Americain.
- Fricasseed Eels.
- Cutlets of Halibut, Cod or Salmon.
- Cutlets of Cod, Halibut or Salmon à la reine.
- Baked Cod or Halibut.
- Baked Salmon with Cream Sauce.
- Salmon Steaks or Cutlets (fried).
- Salmon Steaks or Cutlets (broiled).
- Salmon Cutlets en Papillote.
- Salmon in a Mould. (Very good.)
- Sauce for the Above.
- Stewed Salmon.
- Or—
- Mayonnaise of Salmon.
- For Dressing.
- Devilled Salmon.
- Smoked Salmon (Broiled).
- Salt Cod an maître d’hôtel.
- Salt Cod with Egg Sauce.
- Or,
- Salt Cod with Cheese.
- Salt Cod Scalloped.
- Fricasseed Lobster.
- Lobster Rissoles.
- For the Sauce.
- Lobster Cutlets
- Lobster Croquettes.
- Lobster Pudding.
- Sauce for Pudding.
- Curried Lobster.
- Devilled Lobster.
- Stewed Lobster.
- Scalloped Lobster (No. 1).
- Scalloped Lobster (No. 2).
- Crabs
- Soft Crabs.
- Turtle Fricassee.
- Panned Oysters.
- Fricasseed Oysters.
- Oysters Boiled in the Shell.
- Scalloped Oysters (No. 1).
- Scalloped Oysters (No. 2).
- Broiled Oysters.
- Devilled Oysters.
- Oysters in Batter.
- Stewed Oysters.
- Oyster Patés.
- Or,
- Cream Oyster Pie.
- BREAKFAST. ————————
- PATÉS. ————————
- Paté of Sweetbreads.
- White Sauce for the above.
- Chicken Patés.
- Or,
- Patés of Fish.
- Swiss Patés.
- Stella Paté.
- Paté of beef and potato.
- Imitation paté de foie gras.
- Or,—
- CROQUETTES. ————————
- Chicken Croquettes.
- Beef Croquettes.
- Venison or Mutton Croquettes.
- A Nice Breakfast Dish
- Or,
- Fish Croquettes.
- Croquettes of Lobster or Crab.
- Croquettes of Game.
- Veal and Ham Croquettes.
- Hominy Croquettes.
- Potato Croquettes.
- Rice Croquettes.
- Cannelon of Veal.
- Cannelon of Beef
- A Pretty Breakfast Dish
- SWEETBREADS. ————————
- Brown Fricassee of Sweetbreads. (No. 1.)
- Brown Fricassee. (No. 2.)
- White Fricassee of Sweetbreads.
- Larded Sweetbreads Stewed.
- Larded Sweetbread—Fried.
- Broiled Sweetbreads.
- Roasted Sweetbreads.
- Sweetbreads Sautés au Vin.
- KIDNEYS,
- Fried Kidneys.
- Or,
- Toasted Kidneys.
- Kidneys Stewed with Wine.
- Broiled Kidneys.
- Stewed Kidneys.
- Kidneys à la Brochette.
- HASTE OR WASTE? ————————
- MEATS, INCLUDING POULTRY AND GAME. ————————
- Calf’s Liver à l’Anglaise.
- Calf’s Liver au Domino.
- Ollapodrida of Lamb. (Good.)
- Calf’s Liver sauté.
- Fricassee of Calf’s Liver.
- Calf’s Liver à la mode.
- Ragoût of Calf’s Head, or Imitation Turtle.
- Ragoût of Calf’s Head and Mushrooms.
- A Mould of Calf’s Head.
- Or,
- Calf’s Brains Fried.
- Or—
- Calf’s Brains on Toast.
- Veal Cutlets (Stewed).
- Mock Pigeons.
- A Veal Turnover.
- Meat and Potato Puffs.
- Scalloped Chicken.
- Or—
- Scalloped Beef (Very good).
- Mince of Veal or Lamb.
- White Fricassee of Rabbit.
- Brown Fricassee of Rabbit, or “Jugged Rabbit.”
- Curried Rabbit.
- Devilled Rabbit.
- Devilled Fowl.
- Salmi of Game.
- Roast Rabbits.
- Braised Wild Duck or Grouse.
- Roast Quails.
- Fricasseed Chicken à l’Italienne (Fine).
- Minced Chicken and Eggs.
- Quenelles.
- Or,
- Rechauffée of Veal and Ham.
- Roulades of Beef.
- Roulades of Mutton.
- Fried Chicken.
- Chicken Fried Whole.
- “Smothered” Chicken.
- Smothered Chicken with Oysters.
- Fondu of Chicken or other White Meat.
- Galantine.
- Jellied Tongue.
- Game or Poultry in Savory Jelly.
- A Tongue Jellied Whole.
- GRAVY. ————————
- SALADS. ————————
- Oyster Salad.
- Cabbage Salad. (Very good.)
- Lobster Salad—without Oil.
- Dressing.
- Chicken Salad. (Excellent.)
- Cream Dressing for Salad.
- Golden Salad-dressing.
- Potato Salad Dressing.
- VARIOUS PREPARATIONS OF CHEESE. ————————
- Toasted Cheese.
- Cheese Toasted with Eggs.
- Cheese with Macaroni.
- Cheese Fingers.
- Cheese Biscuits.
- Cheese fondu. (Delicious.)
- Cream Cheese. (No. 1.)
- Cream Cheese. (No. 2.)
- Cheese Patés.
- Cheese Sandwiches.
- Ramakins.
- Cheese Pudding.
- POTATOES. ————————
- Potatoes à la Lyonnaise.
- Stewed Potatoes.
- Fried Potatoes.
- Scalloped Potatoes.
- Potatoes à l’Italienne. (Extremely nice.)
- Potatoes à la Duchesse.
- Potato Eggs.
- LUNCHEON. ————————
- VEGETABLES. ————————
- Fried Egg Plant.
- Mock Fried Oysters.
- Mock Stewed Oysters.
- Fritters of Canned Corn.
- Or,
- Devilled Tomatoes.
- Baked Tomatoes.
- BREAKFAST-ROLLS, MUFFINS, TEA-CAKES, ETC. ————————
- Corn Cake.
- Adirondack Corn-Bread.
- Loaf Corn-Bread. (Excellent.)
- Corn-Meal Muffins. (Raised.)
- Corn-Meal Muffins. (Quick.)
- Chrissie’s Corn-Bread.
- Southern Batter-Bread or Egg-Bread.
- Batter Bread. (No. 2.)
- Boiled Mush, to be Eaten with Milk.
- Oatmeal Porridge (for breakfast).
- Oatmeal Gruel (For Invalids).
- Milk Porridge. (Very nice.)
- Tea Rolls.
- French Rolls.
- Plain light Rolls.
- Rice Crumpets.
- Hominy Crumpets
- All-day Rolls.
- Unity Loaf.
- Quick Loaf.
- Excellent Muffins.
- Brown Biscuit.
- Minute Biscuit, (brown.)
- Graham Gems. (No. 1.)
- Graham Gems. (No. 2.)
- Graham Gems. (No. 3.)
- Rusk. (No. 1.)
- Susie’s Rusk. (No. 2.)
- Soda Biscuit without Milk.
- Cream Toast. (Very nice.)
- GRIDDLE CAKES. Sour Milk Cakes. (Good.)
- Buttermilk Cakes.
- Grandma’s Cakes.
- Rice or Hominy Cakes.
- Corn-meal Flapjacks.
- Rice Cakes.
- Susie’s Flannel Cakes. (Without eggs.)
- Farina Griddle Cakes.
- Graham Griddle Cakes.
- WHAT I KNOW ABOUT EGG-BEATERS. ————————
- WHIPPED CREAM. ————————
- FANCY DISHES FOR DESSERT. ————————
- Jelly Oranges.
- Glacé Oranges.
- Ribbon Jelly and Cream.
- Easter Eggs. (Very pretty.)
- Turret Cream.
- Naples Sponge.
- An Almond Charlotte.
- Or,
- Narcissus Blanc-Mange.
- Tipsy Trifle.
- Strawberry Trifle.
- Créme du Thé. (Good.)
- Créme du Café.
- Créme du Chocolat.
- Chocolate Blanc-Mange.
- Chocolate Blanc-Mange and Cream.
- Chocolate Custards (baked).
- Chocolate Custards (boiled).
- Rockwork.
- An Ambushed Trifle.
- Orange Trifle.
- Apple Trifle.
- Lemon Trifle. (Delicious.)
- Queen of Trifles.
- Apple Snow. (No. 1.)
- Apple Snow. (No. 2.)
- Orange Snow.
- Lemon Snow.
- Rice Snow.
- Summer Snow. (Extremely fine.)
- Syllabub.
- Velvet Cream.
- Macaroon Basket.
- Jelly Custards.
- Apple Jelly. (Nice.)
- Peach Jelly.
- Strawberry Jelly.
- Raspberry and Currant Jelly.
- Lemon Jelly.
- Orange Jelly.
- Tutti Frutti Jelly. (Very good.)
- Wine Jelly.
- Claret Jelly.
- Note upon Jellies.
- PUDDINGS OF VARIOUS KINDS. ————————
- Rice Pudding with Fruit.
- Almond Rice Pudding.
- Southern Rice Pudding.
- Rice Méringue.
- Rosie’s Rice Custard.
- Tapioca Custard Pudding.
- English Tapioca Pudding.
- Arrowroot Pudding. (Cold.)
- Arrowroot Pudding. (Hot.)
- Sago Pudding.
- Almond Corn-Starch Pudding.
- Corn-Meal Fruit Pudding.
- Corn-Meal Pudding without Eggs.
- Hasty Pudding.
- Rice-Flour Hasty Pudding.
- Farina Pudding.
- Susie’s Bread Pudding.
- Fruit Bread Pudding. (Very Fine.)
- Bread and Raisin Pudding.
- Or,
- Cherry Bread Pudding.
- Willie’s Favorite. (Very good.)
- Steamed Bread Pudding.
- Custard Bread Pudding. (Boiled.)
- Macaroni and Almond Pudding.
- Plain Macaroni Pudding.
- Essex Pudding.
- Boiled Apple Pudding.
- Baked Apple Pudding.
- Apple Batter Pudding.
- Peach Batter Pudding.
- Peach Léche Créma.
- Ristori Puffs.
- Jam Puffs.
- Cottage Puffs.
- Lemon Puffs.
- Vanilla Cream Puffs.
- Coffee Cream Puffs.
- Chocolate Cream Puffs.
- Corn-Meal Puffs.
- White Puffs (Very nice).
- White Pudding.
- Rusk Pudding.
- Fig Pudding.
- Fig Custard Pudding.
- Or,
- Marrow Sponge Pudding.
- Plain Sponge-Cake Pudding.
- Cocoanut Sponge pudding.
- Fruit Sponge-Cake Pudding (Boiled).
- Fruit Sponge-Cake Pudding (Baked).
- Orange Pudding.
- Derry Pudding.
- Boiled Lemon Pudding.
- Wayne Pudding (Good).
- Almond Sponge Pudding.
- Boston Lemon Pudding.
- Boston Orange Pudding.
- Lemon Pudding.
- Queen’s Pudding.
- Orange Custard Pudding.
- Rock Custard Pudding.
- A Plain Boiled Pudding. (No. 1.)
- Plain Boiled Pudding. (No. 2.)
- Jelly Puddings.
- Farmer’s Plum Pudding.
- Nursery Plum Pudding.
- Cocoanut Pudding.
- Impromptu Christmas Pudding. (Very fine.)
- Lemon Soufflé Pudding.
- Léche Créma Soufflé.
- Cherry Soufflé Pudding.
- Sponge-Cake Soufflé Pudding.
- Apple Soufflé Pudding.
- Rice Soufflé Pudding.
- Arrowroot Soufflé Pudding.
- A very Delicate Soufflé.
- Batter Pudding. (Very nice.)
- Apple and Batter Pudding. (Very good.)
- Pudding-dishes.
- Fritters.
- Bell Fritters.
- Rusk Fritters.
- Light Fritters.
- Currant Fritters. (Very nice.)
- Lemon Fritters.
- Apple Fritters.
- Rice Fritters.
- Corn-Meal Fritters.
- Peach Fritters. (With Yeast.)
- Potato Fritters.
- Cream Fritters. (Very nice.)
- Roll Fritters, or Imitation Doughnuts.
- Sponge-Cake Fritters.
- Curd Fritters.
- CONCERNING ALLOWANCES. (Confidential—with John.)
- RIPE FRUIT. ————————
- Frosted Peaches.
- Frosted and Glacé Oranges.
- Tropical Snow.
- Cocoanut Frost on Custard.
- Stewed Apples.
- Baked Pears.
- Apples and Jelly.
- Boiled Chestnuts.
- Walnuts and Hickory Nuts.
- Melons.
- CAKES OF ALL KINDS.
- Nellie’s Cup Cake.
- Carolina Cake (without Eggs.)
- White Cake.
- Chocolate Cake.
- Filling.
- Apple Cake.
- Filling.
- Orange Cake.
- Filling.
- Charlotte Polonaise Cake. (Very fine.)
- Filling.
- A Charlotte Cachée Cake.
- Fanny’s Cake.
- Almond Icing.
- Mother’s Cup Cake.
- Raisin Cake.
- Neapolitan Cake. (Yellow, pink, white and brown.)
- Yellow.
- Pink and White.
- Brown.
- Filling.
- Orleans Cake.
- Morris Cake.
- Mont Blanc Cake.
- Filling.
- Cream Rose Cake. (Very pretty.)
- Filling.
- Sultana Cake.
- My Lady’s Cake.
- Filling.
- Cocoanut and Almond Cake.
- Filling.
- Cocoanut Sponge Cake.
- Richer Cocoanut Cake.
- Coffee Cake.
- Molasses Fruit Cake.
- Unity Cake.
- Brown Cake.
- Myrtle’s Cake.
- Risen Seed Cake.
- Citron Cake.
- Rich Almond Cake.
- A Charlotte à la Parisienne.
- Jeanie’s Fruit Cake.
- Pompton Cake.
- May’s Cake.
- Fred’s Favorite.
- Filling.
- Corn-Starch Cup Cake.
- “One, two, three” Cup Cake.
- Snow-Drift Cake.
- Filling.
- Newark Cake.
- Wine Cake.
- Fruit and Nut Cake.
- Unity Gingerbread.
- Richmond Gingerbread.
- Eggless Gingerbread.
- Sugar Gingerbread.
- Half-Cup Gingerbread.
- Currant Cake.
- Cocoanut Cakes. (Small.)
- Rose Drop Cakes. (Cocoanut.)
- Variegated Cakes.
- Snow-Drops.
- Rich Drop Cakes.
- Kellogg Cookies.
- Bertie’s Cookies.
- Seed Cookies.
- Montrose Cookies.
- Aunt Molly’s Cookies.
- Lemon Macaroons.
- Lemon Cookies.
- Carraway Cookies.
- Small Almond Cakes.
- Cream Cakes. (Pretty and good.)
- Custard Cakes.
- Queen Cakes.
- Small Citron Cakes.
- Seed Wafers.
- Ginger Cookies.
- Ginger Snaps. (Large quantity.)
- Fried Jumbles.
- Genuine Scotch Short Bread. (Very fine.)
- TEA. ————————
- BEVERAGES. ————————
- Tea à la Russe.
- Or,
- Cold Tea.
- Iced Tea à la Russe.
- Tea Milk-punch.
- A “Cozy” for a Teapot.
- Coffee with Whipped Cream.
- Frothed Café au Lait.
- Frothed Chocolate. (Very good.)
- Milled Chocolate.
- Soyer’s Café au Lait.
- White Lemonade.
- Claret Cup.
- Very Fine Porteree.
- Ginger Cordial.
- Milk-Punch. (Hot.)
- Mulled Ale.
- Mulled Wine.
- A Summer Drink. (Very good.)
- Rum Milk-Punch.
- Clear Punch.
- Currant and Raspberry Shrub.
- Strawberry Shrub.
- Lemon Shrub.
- Curaçoa.
- Noyau.
- Rose Syrup.
- Orange Cream.
- Vanilla Liqueur.
- FLAVORING EXTRACTS. ————————
- Lemon.
- Orange.
- Vanilla.
- Bitter Almond.
- PRESERVED FRUITS, CANDIES, ETC. ————————
- Apple Marmalade.
- Pear and Quince Marmalade.
- Orange Marmalade.
- Dundee Orange Marmalade.
- Candied Cherries.
- Glacé Cherries.
- Candied Lemon-Peel.
- Maple Syrup.
- Cranberries.
- Peanut Candy. (Very nice.)
- Dotty Dimple’s Vinegar Candy.
- Lemon-Cream Candy.
- Chocolate Caramels.
- Marbled Cream Candy. (Good.)
- Chocolate Cream Drops.
- Sugar Candy.
- THE SCRAP-BAG. ————————
- For Sudden Hoarseness.
- Another,
- For Sore Throat.
- For a Cough.
- For Cholera Symptoms,
- Mustard Plasters.
- For Nausea.
- For Chapped Hands and Lips.
- For Sore Eyes.
- Mixture for Cleaning Black Cloth, or Worsted Dresses.
- Cleansing Cream.
- To Clean Marble.
- Pumpkin Flour.
- Another Treasure.
- Seymour Pudding.
- Strawberry Shortcake.
- Welsh Rarebit.
- PARTING WORDS. ————————
- PRACTICAL—OR UTOPIAN?
- PART I.
- PART II.
- INDEX ————————
- FOOTNOTES:
- [1]
- [2]
- [4]
- [5]
- [6]
- [7]
- [8]
- [9]
- [10]
- [11]
- [12]
- [13]
- [14]
- [15]
- [16]
- [17]
- [18]
- [19]
- [20]
- [21]
- [22]
- [23]
- [24]
- [25]
- [26]
- [27]
- [28]
- [29]
- [30]
- [31]
- [32]
- [33]
- [34]
- [35]
- [36]
- [37]
- [38]
- [39]
- [40]
- [41]
- [42]
- [43]
- [44]
- [45]
- [46]
- [47]
- [48]
- [49]
- [50]
- [51]
- [52]
- [53]
- [54]
- [55]
- [56]
- [57]
- [58]
- [59]
- [60]
- [61]
- [62]
- [63]
- [65]
- [66]
- [67]
- [68]
- [69]
- [70]
- [71]
- [72]
- [73]
- [74]
- [75]
- [76]
- [77]
- [78]
- [79]
- [80]
- [81]
- [82]
- [83]
- [84]
- [85]
- [86]
- [87]
- [88]
- [89]
- [90]
- [91]
- [92]
- [93]
- [94]
- [95]
- [96]
- [97]
- [98]
- [99]
- [100]
- [101]
- [102]
- [103]
- [104]
- [105]
- [106]
- [107]
- [108]
- [109]
- [110]
- [111]
- [112]
- [113]
- [114]
- [115]
- [116]
- [117]
- [118]
- [119]
- [120]
- [121]
- [122]
- [123]
- [124]
- [125]
- [126]
- [127]
- [128]
- [129]
- [130]
- [131]
- [132]
- [133]
- [134]
- [135]
- [136]
- [137]
- [138]
- [139]
- [140]
- [141]
- [142]
- [143]
- [144]
- [145]
- [146]
- [147]
- [148]
- [149]
- [150]
- [151]
- [152]
- [153]
- [154]
- [155]
- [156]
- [157]
- [158]
- [159]
- [160]
- [161]
- [162]
- [163]
- [164]
- [165]
- [166]
- [167]
- [168]
- [169]
- [170]
- [171]
- [172]
- [173]
- [174]
- [175]
- [176]
- [177]
- [178]
- [179]
- [180]
- [181]
- [182]
- [183]
- [184]
- [185]
- [186]
- [187]
- [188]
- [189]
- [190]
- [191]
- [192]
- [193]
- [194]
- [195]
- [196]
- [197]
- [198]
- [199]
- [200]
- [201]
- [202]
- [203]
- [205]
- [206]
- [207]
- [208]
- [209]
- [210]
- [211]
- [212]
- [213]
- [214]
- [215]
- [216]
- [217]
- [218]
- [219]
- [220]
- [221]
- [222]
- [223]
- [224]
- [225]
- [226]
- [227]
- [228]
- [229]
- [230]
- [231]
- [232]
- [233]
- [234]
- [235]
- [236]
- [237]
- [238]
- [239]
- [240]
- [241]
- [242]
- [243]
- [244]
- [245]
- [246]
- [247]
- [248]
- [249]
- [250]
- [251]
- [252]
- [253]
- [254]
- [255]
- [256]
- [257]
- [258]
- [259]
- [260]
- [261]
- [262]
- [263]
- [264]
- [265]
- [266]
- [267]
- [268]
- [269]
- [270]
- [271]
- [272]
- [273]
- [274]
- [275]
- [276]
- [277]
- [278]
- [279]
- [280]
- [281]
- [282]
- [283]
- [285]
- [286]
- [287]
- [288]
- [289]
- [290]
- [291]
- [292]
- [293]
- [294]
- [295]
- [296]
- [297]
- [298]
- [299]
- [300]
- [301]
- [302]
- [303]
- [304]
- [305]
- [306]
- [307]
- [308]
- [309]
- [310]
- [311]
- [312]
- [313]
- [314]
- [315]
- [316]
- [317]
- [318]
- [319]
- [320]
- [321]
- [322]
- [323]
- [324]
- [325]
- [326]
- [327]
- [328]
- [329]
- [330]
- [331]
- [332]
- [333]
- [334]
- [335]
- [336]
- [337]
- [338]
- [339]
- [340]
- [341]
- [342]
- [343]
- [344]
- [345]
- [346]
- [347]
- [348]
- [349]
- [350]
- [351]
- [352]
- [353]
- [354]
- [355]
- [356]
- [357]
- [358]
- [359]
- [360]
- [361]
- [362]
- [363]
- [364]
- [365]
- [366]
- [367]
- [368]
- [369]
- [370]
- [371]
- [372]
- [373]
- [374]
- [375]
- [376]
- [377]
- [378]
- [379]
- [380]
- [381]
- [382]
- [383]
- [384]
- [385]
- [386]
- [387]
- [388]
- [389]
- [390]
- [391]
- [393]
- [394]
- [395]
- [396]
- [397]
- [398]
- [399]
- [400]
- [401]
- [402]
- [403]
- [404]
- [405]
- [406]
- [407]
- [408]
- [410]
- [411]
- [412]
- [413]
- [414]
- [415]
- [416]
- [417]
- [418]
- [419]
- [420]
- [421]
- [422]
- [423]
- [424]
- [425]
- [426]
- [428]
- [429]
- [430]
- [431]
- [432]
- [433]
- [434]
- [435]
- [436]
- [437]
- [438]
- [439]
- [440]
- [441]
- [442]
- [443]
- [444]
- [445]
- [446]
- [447]
- [448]
- [449]
- [450][451]
- [452]
- [453]
- [454]
- [455]
- [456]
- [457]
- [458]
- [459]
- [460][461][462][463]
- [464]
- [465]
- [466]
How to Listen
- 1. Click "Listen Free" above
- 2. The book opens in CastReader's browser reader
- 3. Click the play button — AI narration starts with word highlighting
- 4. Use "Send to Phone" to continue listening on your phone
More by Marion Harland
FAQ
Is this audiobook really free?
Yes. "Breakfast, Luncheon and Tea" is a public domain work from Project Gutenberg. CastReader converts it to audio using AI text-to-speech for free. No account or payment needed.
What does the AI voice sound like?
CastReader uses Kokoro TTS, a natural-sounding AI voice. It handles punctuation, names, and dialogue naturally. Most listeners forget it's AI after a few minutes.
Can I listen on my phone?
Yes. Open the book, then use "Send to Phone" to stream audio to your phone via Telegram. No app download needed.