
Animal Proteins
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Chapters (346)
- ANIMAL PROTEINS
- HUGH GARNER BENNETT, M.Sc. (Leeds)
- GENERAL PREFACE
- AUTHOR'S PREFACE
- CONTENTS
- ANIMAL PROTEINS
- INTRODUCTION
- PART I.—HIDES FOR HEAVY LEATHERS
- Section I.—THE RAW MATERIAL OF HEAVY LEATHERS
- Section II.—THE PREPARATION OF PELT
- SECTION III.—VEGETABLE TANNAGE
- THEORY OF VEGETABLE TANNAGE.
- SECTION IV.—FINISHING PROCESSES
- SECTION V.—SOLE LEATHER
- SECTION VI.—BELTING LEATHER
- SECTION VII.—HARNESS LEATHER
- Section VIII.—UPPER LEATHERS
- SECTION IX.—BAG LEATHER
- SECTION X.—PICKING BAND BUTTS
- PART II.—SKINS FOR LIGHT LEATHERS
- SECTION I.—PRINCIPLES AND GENERAL METHODS OF LIGHT LEATHER MANUFACTURE
- SECTION II.—GOATSKINS
- SECTION III.—SEALSKINS
- SECTION IV.—SHEEPSKINS
- SECTION V.—CALFSKINS
- SECTION VI.—JAPANNED AND ENAMELLED LEATHERS
- PART III.—CHROME LEATHER
- SECTION I.—THE NATURE OF CHROME LEATHERS
- SECTION II.—GENERAL METHODS OF CHROME LEATHER MANUFACTURE
- SECTION III.—CHROME CALF
- SECTION IV.—CHROME GOAT AND SHEEP
- SECTION V.—HEAVY CHROME LEATHERS
- PART IV.—MISCELLANEOUS TANNAGES
- SECTION I.—ALUM TANNAGES
- SECTION II.—FAT TANNAGES
- SECTION III.—OIL TANNAGES
- SECTION IV.—FORMALDEHYDE TANNAGE
- SECTION V.—SYNTHETIC TANNING MATERIALS
- SECTION VI.—COMBINATION TANNAGES
- SECTION VII.—THE EVOLUTION OF THE LEATHER INDUSTRY
- PART V.—GELATINE AND GLUE.
- SECTION I.—PROPERTIES OF GELATINE AND GLUE
- 1. THE CONTINUOUS PHASE
- 2. THE DISPERSE PHASE
- SECTION II.—RAW MATERIALS AND PRELIMINARY TREATMENT
- SECTION III.—EXTRACTION
- SECTION IV.—CLARIFICATION AND DECOLORIZATION
- SECTION V.—BLEACHING
- SECTION VI.—EVAPORATION
- SECTION VII.—COOLING AND DRYING
- SECTION VIII.—USES OF GELATINE AND GLUE
- SECTION IX.—THE EVOLUTION OF THE GELATINE AND GLUE INDUSTRY
- PART VI.—MISCELLANEOUS PROTEINS AND BYE-PRODUCTS
- SECTION I.—BYE-PRODUCTS OF THE LEATHER TRADES
- SECTION II.—BYE-PRODUCTS OF THE GELATINE AND GLUE TRADES
- SECTION III.—FOOD PROTEINS
- SECTION IV.—MISCELLANEOUS ANIMAL PROTEINS
- INDEX
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