
A Practical Handbook on the Distillation of Alcohol from Farm Products
by F. B. Wright
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About This Book
Leather Binding on Spine and Corners with Golden leaf printing on spine. This book is printed in black & white, Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Reprinted in 2022 with the help of original edition published long back 1906. As this book is reprinted from a very old book, there could be some missing or flawed pages. If it is multi vo Resized as per current standards. We expect that you will understand our compulsion with such books. 293 A practical handbook ...
Chapters (308)
- A PRACTICAL HANDBOOK ON THE DISTILLATION OF ALCOHOL FROM FARM PRODUCTS
- PREFACE TO SECOND EDITION.
- PREFACE.
- CONTENTS.
- LIST OF ILLUSTRATIONS
- CHAPTER I. Alcohol, its Various Forms and Sources.
- CHAPTER II. Alcohol, its Various Forms and Sources.The Preparation of Mashes, and Fermentation.
- CHAPTER III. Distilling Apparatus.
- CHAPTER IV. Modern Distilling Apparatus.
- CHAPTER V. Rectification.
- CHAPTER VI. Malting.
- CHAPTER VII. Alcohol from Potatoes.
- CHAPTER VIII. Alcohol from Grain—Corn, Wheat, Rice, and Other Cereals.
- CHAPTER IX. Alcohol from Beets.
- CHAPTER X. Alcohol from Molasses and Sugar Cane.
- CHAPTER XI. Alcoholometry.
- CHAPTER XII. Distilling Plants: Their General Arrangement and Equipment.
- The Fermenting Room.
- CHAPTER XIII. De-natured Alcohol and De-naturing Formulæ
- CHAPTER XIV. The Free Alcohol Act of 1906, the Amendment of 1907 and Internal Revenue Regulations.
- DE-NATURING REGULATIONS Under the Act of June 7, 1906
- De-naturing Bonded Warehouses.
- De-naturing Material Room.
- Custody of De-naturing Bonded Warehouse.
- Application for Approval of De-naturing Bonded Warehouse.
- De-naturing Warehouse Bond to be Given.
- Conditions under which Alcohol is Withdrawn.
- Spirits Transferred to be Marked.
- Spirits Transferred to De-naturing Bonded Warehouse.
- Record of Spirits Received in De-naturing Bonded Warehouse.
- De-naturing Agents. Completely De-natured Alcohol.
- De-naturants Deposited in Warehouse.
- Record of De-naturants Received.
- Monthly Returns of De-naturants Received.
- Distiller to Keep Record of De-naturants.
- Notice of Intention to De-nature Spirits.
- Transfer of De-naturants to Mixing Tanks.
- Drawing Off and Gauging De-natured Product.
- Kind and Capacity of Packages Used.
- Alcohol to be Immediately De-natured.
- Application for Gauge of De-natured Alcohol.
- How De-natured Alcohol Shall be Gauged.
- De-natured Alcohol to be Removed from Warehouse.
- De-natured Alcohol not to be Stored on Certain Premises, and not to be Used for Certain Purposes.
- Can Not be Used in Manufacturing Beverages, etc.
- Retail Dealers to Keep Record.
- Labels to be Placed on Retail Packages.
- Stamps to be Destroyed when Package is Empty.
- Manufacturers Using Completely De-natured Alcohol to Secure Permit.
- Formula for Special De-naturants to be Submitted to the Commissioner.
- Provisions Applicable to Manufacturers Using Either Specially or Generally De-Natured Alcohol.
- Proposed Changes in the De-Naturing Act.
- INDEX.
- ELECTRICAL BOOKS.
- JUST OUT.
- 25c. BOOKS.
- CROSS SECTION BOOKS 25c. each.
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