A Plain Cookery Book for the Working Classes
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Chapters (360)(click to expand)
- PHILLIPS & COMPY.,
- PHILLIPS AND COMPANY,
- The Best Food for Children, Invalids, and Others.
- ROBINSON'S PATENT BARLEY,
- ROBINSON'S PATENT GROATS,
- EPPS'S COCOA,
- A PLAIN
- COOKERY BOOK
- FOR THE
- WORKING CLASSES.
- INTRODUCTION.
- COOKERY BOOK.
- No. 1. Boiled Beef.
- No. 2. How to Boil Beef.
- No. 3. Economical Pot Liquor Soup.
- No. 4. Potato Soup for Six Persons.
- No. 5. Pea Soup for Six Persons.
- No. 6. Onion Soup for Six Persons.
- No. 7. Broth made from Bones for Soup.
- No. 8. Thick Milk for Breakfast.
- No. 9. Oatmeal Porridge for Six Persons.
- No. 10. Ox-cheek Soup.
- No. 11. Sheep's-head Broth.
- No. 12. Cow-heel Broth.
- No. 13. Bacon and Cabbage Soup.
- No. 14. Stewed Leg of Beef.
- No. 15. Cocky Leeky.
- No. 16. Roast Fowl and Gravy.
- No. 17. This is the Brown Gravy for the Fowl.
- No. 18. Bread Sauce for a Roast Fowl.
- No. 19. Egg Sauce for Roast Fowls, etc.
- No. 20. Pork Chops, Grilled or Broiled.
- No. 21. Sharp Sauce for Broiled Meats.
- No. 22. Roast Veal, Stuffed.
- No. 23. Veal Cutlets and Bacon.
- No. 24. A Pudding made of Small Birds.
- No. 25. Baked Pig's Head.
- No. 26. Baked Goose.
- No. 27. Baked Sucking Pig.
- No. 28. Baked or Roast Ducks.
- No. 29. How to make the most of a Pig, after it is killed.
- No. 30. How to Cure Hams.
- No. 31. How to Smoke Hams.
- No. 32. How to Cure Bacon.
- No. 33. How to dispose of the Pig's Pluck.
- No. 34. How to make Pork Sausages.
- No. 35. Black Puddings.
- No. 36. How to Melt down the Seam, or Loose Fat.
- No. 37. Italian Cheese.
- No. 38. Pig's Feet.
- No. 39. Curried Rice.
- No. 40. A Plain Rice Pudding.
- No. 41. A Ground Rice Pudding.
- No. 42. A Bread Pudding for a Family.
- No. 43. A Batter and Fruit Pudding.
- No. 44. A Treacle Pudding.
- No. 45. Apple Pudding.
- No. 46. Rice and Apples.
- No. 47. Brown and Polson Pudding.
- No. 48. Brown and Polson Fruit Pudding.
- No. 49. Brown and Polson Thick Milk.
- No. 50. Potato Pudding.
- No. 51. Yeast Dumplings.
- No. 52. Norfolk Dumplings.
- No. 53. Stewed Eels.
- No. 54. Stewed Oysters.
- No. 55. Stewed Muscles, or Mussels.
- No. 56. Baked Beef and Potatoes.
- No. 57. Yorkshire Pudding.
- No. 58. Baked Suet Pudding.
- No. 59. Toad in the Hole.
- No. 60. Boiled Shoulder of Mutton with Onions.
- No. 61. Meat Pie.
- No. 62. Giblet Pie.
- No. 63. A Fish Pie.
- No. 64. Potato Pie.
- No. 65. Bacon Roll-pudding.
- No. 66. Rabbit Pudding.
- No. 67. Stewed Ox Kidney.
- No. 68. Baked Bullock's Heart.
- No. 69. Bullock's Heart Stuffed.
- No. 70. Stewed Sheep's Trotters.
- No. 71. Baked Sheep's Heads.
- No. 72. Sheep's Pluck.
- No. 73. Belgian Faggots.
- No. 74. Fried Steaks and Onions.
- No. 75. Stewed Steaks.
- No. 76. Stewed Sausages.
- No. 77. Pig's Fry.
- No. 78. Beefsteaks, Plain.
- No. 79. Mutton Chops, or Steaks.
- No. 80. Kidney Pudding.
- No. 81. Hashed Meats.
- No. 82. Boiled Tripe.
- No. 83. Baked Tripe.
- No. 84. Sausage Dumplings.
- No. 85. Sausage Rolls.
- No. 86. Roast Pork.
- No. 87. Bubble and Squeak.
- No. 88. Jugged Hare.
- No. 89. Boiled Bacon and Cabbages.
- No. 90. Economical Vegetable Pottage.
- No. 91. How to make a Fish Curry.
- No. 92. This is the way to Boil Rice.
- No. 93. Rice Dumplings.
- No. 94. Plum or Currant Dough Pudding.
- No. 95. Christmas Plum Pudding.
- No. 96. Sweet Pudding Sauce.
- No. 97. Jam Pudding.
- No. 98. Rhubarb Pie.
- No. 99. Fruit Pies in general.
- No. 100. A Cheap Kind of Mince-meat.
- No. 101. Mince-pie Paste.
- No. 102. To make a Mince-pie.
- No. 103. Jam Tart.
- No. 104. Baked Apple Dumplings.
- No. 105. Pancakes for Shrove Tuesday.
- No. 106. Raisinet—A Preserve for Winter.
- No. 107. Currant Jam.
- No. 108. How to Preserve Rhubarb.
- No. 109. How to make Gooseberry Jam.
- No. 110. Baked Pears.
- No. 111. Baked Apples.
- No. 112. To make Elder Wine.
- No. 113. Vegetable Porridge.
- No. 114. Pumpkin Porridge.
- No. 115. Rice-milk for Six Persons.
- No. 116. Knuckle of Veal and Rice.
- No. 117. Irish Stew.
- No. 118. Fish Soup.
- No. 119. Soused Mackerel.
- No. 120. A Dinner of Red Herrings.
- No. 121. To Fry Fish.
- No. 122. Salt Fish with Parsnips.
- No. 123. Baked Fish.
- No. 124. Baked Cod's Head.
- No. 125. Bouillabaisse Soup.
- No. 126. To Boil Fish.
- No. 127. Parsley Sauce.
- No. 128. Anchovy Sauce.
- No. 129. Baked Skate.
- No. 130. How to Brew your own Beer.
- No. 131. How to Bake your own Bread.
- No. 132. Yorkshire Pie-clates for Tea.
- No. 133. Hard Biscuits.
- No. 134. Gingerbread Nuts.
- No. 135. How to Steam Potatoes.
- No. 136. How to Boil Potatoes.
- No. 137. Baked or Roasted Potatoes.
- No. 138. How to Fry Potatoes.
- No. 139. How to Fry Potatoes an easier Way.
- No. 140. How to Mash Potatoes.
- No. 141. Baked Mashed Potatoes.
- No. 142. Mashed Potatoes with Ling.
- No. 143. How to Stew Potatoes.
- No. 144. Buttered Parsnips.
- No. 145. Buttered Swedish Turnips.
- No. 146. How to Cook Spinach.
- No. 147. Fried Cabbage and Bacon.
- No. 148. Peas and Bacon.
- No. 149. Baked or Roasted Onions.
- No. 150. How to Cook Broad Beans.
- No. 151. How to Cook French Beans.
- No. 152. How to Cook Vegetable Marrow.
- No. 153. White Haricot Beans.
- No. 154. How to Dress Haricot Beans.
- No. 155. Haricot Beans, another Way.
- No. 156. A Salad of Haricot Beans.
- No. 157. Lentils.
- No. 158. A Relish for Supper.
- No. 159. How to make an Omelet.
- No. 160. Fried Eggs and Bacon.
- No. 161. Buttered Eggs.
- No. 162. Eggs with Brown Butter.
- No. 163. Eggs Stewed with Cheese.
- No. 164. How to make a Welsh Rarebit.
- No. 165. Egg-hot.
- No. 166. Ginger-pop.
- No. 167. Plum Broth.
- No. 168. Plum Porridge, Cold.
- No. 169. Stewed Prunes or Pruens.
- No. 170. A Summer Salad.
- No. 171. A Bacon Salad.
- No. 172. A Plain Salad.
- No. 173. Celery Crab Salad.
- No. 174. How to Mix Mustard.
- COOKERY AND DIET FOR THE SICK ROOM.
- No. 175. Beef Tea.
- No. 176. Mutton Broth.
- No. 177. Chicken Broth.
- No. 178. A Cheaper Kind of Chicken Broth.
- No. 179. Veal and Rice Broth.
- No. 180. Meat Panada for Invalids and Infants.
- No. 181. How to prepare Sago for Invalids.
- No. 182. How to prepare Tapioca.
- No. 183. How to make Gruel.
- No. 184. Brown and Polson Gruel.
- No. 185. Gruel made with Oatmeal.
- No. 186. How to make Caudle.
- No. 187. Rice Gruel, a Remedy for Relaxed Bowels.
- No. 188. How to prepare Arrow-root.
- No. 189. How to make Gruel with Pearl Barley.
- No. 190. Cow-heel Broth.
- No. 191. How to make Calf's-feet Jelly.
- No. 192. How to make Iceland-moss Jelly.
- No. 193. How to make Blancmange.
- No. 194. How to make Sick-diet Jelly.
- No. 195. How to prepare Isinglass Jelly.
- No. 196. How to make Ground-rice Milk.
- No. 197. How to make a Small Batter-pudding.
- No. 198. How to make a Tea-cup Bread-pudding.
- No. 199. How to make a Tapioca Pudding.
- No. 200. How to make an Arrow-root Pudding.
- No. 201. How to make a Sago Pudding.
- No. 202. How to make a Ground-rice Pudding.
- No. 203. Brown and Polson Tea-cup Pudding for Infants.
- MEDICINAL, HERBACEOUS, AND OTHER DRINKS FOR INVALIDS, ETC.
- No. 204. Bran Tea: a Remedy for Colds, etc.
- No. 205. Orangeade, or Orange Drink.
- No. 206. How to make Lemonade.
- No. 207. Apple-water Drink.
- No. 208. How to make a Soothing Drink for Coughs.
- No. 209. Linseed Tea.
- No. 210. Camomile Tea.
- No. 211. Balm and Burrage Tea.
- No. 212. Sage or Marygold Tea.
- No. 213. How to Stew Red Cabbages.
- No. 214. How to make Toast Water.
- No. 215. How to make Barley Water.
- No. 216. How to make Rice Water.
- No. 217. How to make Treacle Posset.
- No. 218. How to make White Wine Whey.
- No. 219. How to make a Cordial for Colds.
- No. 220. How to make a Stringent Gargle.
- No. 221. A Simple Remedy against Wind on the Stomach.
- No. 222. A Cure for a Hard Dry Cough.
- No. 223. A Cooling Drink.
- No. 224. Hop Tea.
- No. 225. Lime-flower Tea.
- No. 226. Hyssop Tea: a Remedy for Worms.
- No. 227. Iceland-moss Jelly.
- No. 228. Antispasmodic Tea.
- No. 229. Dandelion Tea.
- No. 230. Refreshing Drink for Sore Throat attended with Fever.
- No. 231. A Cure for Sprains.
- No. 232. A Cure for Chilblains.
- No. 233. A Cure for Burns or Scalds.
- No. 234. A Cure for Cold in the Head.
- No. 235. A Cure for the Sting of Wasps or Bees.
- No. 236. A Cure for Toothache.
- No. 237. How to make Coffee.
- No. 238. How to Prepare Cocoa Nibs.
- ECONOMICAL AND SUBSTANTIAL SOUP FOR DISTRIBUTION TO THE POOR.
- No. 239. How to Prepare a Large Quantity of Good Soup for the Poor.
- No. 240. Another Method for making Economical Soup.
- No. 241. How to make Fish Soup in Large Quantities for Distribution to the Poor.
- INDEX.
- GENUINE MUSTARD.
- CHLORODYNE.
- BE CAREFUL WHAT YOU EAT.
- LIFE FOR THE CONSUMPTIVE.
- FRAMPTON'S PILL OF HEALTH.
- BLAIR'S GOUT AND RHEUMATIC PILLS.
- S. NYE AND Co.'s PATENT MACHINES,
- S. NYE'S IMPROVED MILLS,
- KEATING'S COUGH LOZENGES,
- KEATING'S PALE NEWFOUNDLAND COD LIVER OIL.
- BROWN & POLSON'S
- PATENT CORN FLOUR
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