A History of Champagne, with Notes on the Other Sparkling Wines of France
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Chapters (301)
- A HISTORY OF CHAMPAGNE
- PREFACE.
- CONTENTS.
- PART I.
- I. EARLY RENOWN OF THE CHAMPAGNE WINES.
- II. THE WINES OF THE CHAMPAGNE FROM THE FOURTEENTH TO THE SEVENTEENTH CENTURY.
- III. INVENTION AND DEVELOPMENT OF SPARKLING CHAMPAGNE.
- IV. THE BATTLE OF THE WINES.
- V. PROGRESS AND POPULARITY OF SPARKLING CHAMPAGNE.
- VI. CHAMPAGNE IN ENGLAND.
- PART II.
- I. THE CHAMPAGNE VINELANDS—THE VINEYARDS OF THE RIVER.
- II. THE CHAMPAGNE VINELANDS—THE VINEYARDS OF THE MOUNTAIN.
- III. THE VINES OF THE CHAMPAGNE AND THE SYSTEM OF CULTIVATION.
- IV. THE VINTAGE IN THE CHAMPAGNE.
- V. THE PREPARATION OF CHAMPAGNE.
- VI. REIMS AND ITS CHAMPAGNE ESTABLISHMENTS.
- VII. REIMS AND ITS CHAMPAGNE ESTABLISHMENTS (continued).
- VIII. REIMS AND ITS CHAMPAGNE ESTABLISHMENTS (continued).
- IX. EPERNAY.
- X. THE CHAMPAGNE ESTABLISHMENTS OF EPERNAY AND PIERRY.
- XI. SOME CHAMPAGNE ESTABLISHMENTS AT AY AND MAREUIL.
- XII. CHAMPAGNE ESTABLISHMENTS AT AVIZE AND RILLY.
- XIII. SPORT IN THE CHAMPAGNE.
- PART III.
- I. SPARKLING SAUMUR AND SPARKLING SAUTERNES.
- II. THE SPARKLING WINES OF BURGUNDY, THE JURA, AND THE SOUTH OF FRANCE.
- III. FACTS AND NOTES RESPECTING SPARKLING WINES.
- APPENDIX.
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